If you're looking for Seafood restaurants in New York look no further. Jaya 888 is known for having some of the best Seafood in New York. Located at 90 Baxter St, Jaya 888 is a great place to din...show more
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, scallop, squid.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Indian pancake. Crispy style pancake and curry dipping sauce. Hot and spicy.
A traditional Indian pancake filled with egg onion served with curry dipping sauce. Hot and spicy.
Marinated chicken on skewers charcoal grilled to perfection served seed peanut. Hot and spicy.
Six piece. Marinated beef on skewers charcoal-grilled to perfection served seed peanut. Hot and spicy.
Crispy fried tofu stuffed with cucumber and bean sprouts, served with shrimp paste and peanut sauce. Hot and spicy.
Chicken and potatoes puff pastry stuffed with onions potatoes spices and chicken. Hot and spicy.
Pandan chicken, chicken marinated in coconut milk and spices wrapped with aromatic srew pine leaf.
Deep fried squid in seasoned salt-pepper batter. Spicy.
Vegetable pickled in turmeric power and spicy herbs with sesame seeds and peanut. Hot and spicy.
Malaysian favorite pan fried baby oyster with egg and chive.
Turmeric chicken wings deep fried wings in turmeric batter.
Eggplant bitter melon green pepper and tofu stuffed with minced fish served in a clear fish broth or curry soup.
Pork wrapped in deep fried wonton skin.
Choice of spicy or no spicy.
Hot and spicy.
Hot and spicy.
Available in large size only.
Available in large size only. Prepared with shrimp, scallop, squid.
Hot and spicy. Prepared with shrimp, scallop, squid.
Hot and spicy. Prepared with shrimp, scallop, squid.
Available in large size only.
Available in large size only. Prepared with shrimp, scallop, squid.
Gold river favorite egg noodle shredded pork, shrimp, vegetable, fish, cake bean sprout dried chicken onion in a spicy shrimp broth. Hot and spicy.
Laksa noodle in spicy curry broth with chicken bean sprout (with or without bone). Hot and spicy.
Soup in spicy curry broth with seafood and bean sprouts. Hot and spicy.
Egg noodles served in a spicy lemon grass coconut curry tofu and vegetable stuffed with minced fish. Hot and spicy.
Rice noodles served in spicy and sour lemon grass broth with seafood (shrimp, scallop and sqid), straw mushroom, onion, corn and tomato. Hot and spicy.
Hot and spicy.
Noodle in curry broth with mushroom vegetable. Hot and spicy.
Prepared with shrimp, scallop, squid.
Broad rice noodle with shredded chicken, shrimp, fish cake and chives in clear broth.
Yee noodle with black mushroom soup chicken and topped with sunny side egg.
Deep fried fish head served with salted cabbage tomato ginger scallion and carnation milk broth.
Malaysian coconut rice with anchovy sambal, curry chicken achat and boiled egg. Hot and spicy.
Dry curry beef simmered in coconut milk cinnamon and clove. Hot and spicy.
Hot and spicy.
Coconut rice egg shrimp roast pork and carrots peas onion scallion. Hot and spicy.
Jasmine rice, shrimp, squid, and egg in tomato sauce, wrapped with egg pancake. Hot and spicy.
Salted fish fried rice with egg, chicken, shrimp and onion.
Fried rice with chicken, shrimp, egg and raisin. Hot and spicy.
Fried rice with pork, shrimp, chicken, onion, egg, carrot and green peas.
With or without bone. Hot and spicy.
Stir-fried flat noodles with shrimp, chive, squid, bean sprouts, eggs, soy sauce and chili paste. Hot and spicy.
Stir-fried rice sticks with tofu ,shrimp, egg, bean sprouts, in spicy Thai chili sauce sprinkle with grounded peanut. Hot and spicy.
Stir-fried rice noodles with tofu egg chive shrimp and bean sprout in spicy Thai chili sauce sprinkle with grounded peanut. Hot and spicy.
Indian style stir-fried egg noodles in an authentic mild dried squid sauce with tofu potatoes, shrimp, egg, onion, bean sprouts and peanut. Hot and spicy.
Thick yellow noodles cooked in heavily flavored soy sauce with shrimp, squid, pork, chicken and vegetables.
Singapore style stir-fried rice noodles in special mild sauce with shrimp, green pepper, onion, bean sprouts and egg. Hot and spicy.
Stir-fried flat noodles in a special sauce with beef, onion, scallion and bean sprouts.
Stir-fried noodles in a special sauce with shrimp. squid, pork, egg, scallion, onion and bean sprouts. Hot and spicy.
Stir-fried rice noodles with salted fish, egg, chicken, vegetables, bean sprouts and scallion.
Malaysian style pan fried rice noodles in brown sauce with pork, shrimp, squid and vegetables.
Stir-fried noodles in brown gravy sauce with pork, shrimp, squid and vegetables.
Stir-fried flat noodles on light brown egg gravy sauce topped with shrimp, scallop, squid and vegetables.
Seafood (shrimp, scallop, squid) egg noodles with gravy sauce.
Stir-fried flat noodles with shrimp, squid, bean sprouts, eggs and basil leaves. Hot and spicy.
Choice of pork, chicken, beef or shrimp.
Slow cooked beef curry with cloves, cinnamon, lemon grass and coconut milk. Hot and spicy.
Marinated beef cubes sauteed with onion, pepper and butter.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chef special pork with ginger.
Steamed chicken with bone (room temperature) with chef's soy sauce.
Steamed chicken with bone (room temperature) with chef's soy sauce.
Chicken sauteed with onions peppers Asian basil and Thai chilli sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken cooked over low heat with lemon grass and chilli paste and simmered in thick rich coconut curry. Hot and spicy.
Chicken sauteed with mix vegetable and shrimp served in fried taro basket.
Shredded mango cooked with spicy sweet and sour sauce served with red green pepper and onion. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Prepared with mushrooms, baby corn, snow peas, broccoli and bok choy.
Hot and spicy. Prepared with mushrooms, baby corn, snow peas, broccoli and bok choy.
Sauteed water spinach with spicy Malaysian shrimp paste sauce. Hot and spicy.
Mixed vegetable with bean curd skin, green pepper, corn, snow peas and Chinese mushroom in chef's special sauce.
Sauteed okra with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed eggplant with spicy Malaysian shrimp paste sauce. Hot and spicy.
Sauteed string beans with spicy Malaysian shrimp paste sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Homemade tofu, mushroom, seafood and snow pea.
Stir-fried tofu, vegetables, Chinese mushrooms, salted fish and pork.
Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce. Hot and spicy.
Hot and spicy.
Your choice of pork, chicken, beef or shrimp, fried egg and mixed vegetables made like an omelette.
Hot and spicy.
Butter fried jumbo prawns in aromatic coconut milk batter. Hot and spicy.
Jumbo prawns with Thai sauce of mango, pineapple, onion in sweet and sour sauce. Hot and spicy.
Hot and spicy.
Shredded mango cooked with shrimps, green pepper, onion with spicy sweet and sour sauce. Hot and spicy.
Hot and spicy.
Shrimp seared in dark soy garlic sauce.
Shrimp marinated with spices with shredded lemon grass. Hot and spicy.
Squid with chilli paste in banana leaves squid. Hot and spicy.
Hot and spicy.
Shrimps with aromatic shrimp paste. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Creamy black rice with coconut milk.
Creamy black rice with coconut milk.
Sweet potatoes and yam with coconut milk.
Sweet potatoes and yam with coconut milk.
Shaved ice with red bean, corn, palm seeds, jelly, and red rose syrup.
Rambutan is a native fruit to Malaysia and other regions of tropical Southeast.
Last updated November 30, 2021