Joy Curry & Tandoor

Barbecued chicken in a creamy tomato sauce.

Thin crispy bean wafers.

Crispy turnover with potatoes and gren peas filling.

Minced beef and lentil patties.

Fried mashed potato.

Vegetable fritters.

Barbecued vegetables in clay oven.

Chickpeas, potatoes, crisps, tamarind, and yoghurt.

2 pieces.

Lentils and herbs.

Cooked with spices and herbs.

Combination of fresh vegetables cooked in very mild rich gravy of nuts.

Cottage cheese cooked in Tomato base cream sauce and herbs.

Cottage cheese cooked in Tomato base cream sauce and herbs.

Cottage cheese cooked in fresh ginger and green pepper.

Green peas and cheese.

Cauliflower, potatoes, and peas sauteed with tomatoes and spices.

Cheese simmered in freshly pureed spinach lightly spiced.

Chickpeas cooked with tomatoes, onion, garlic, and coriander.

Sauteed okera with onions, tomatoes, and Indian herbs.

Chick peas cooked with spinach.

Mashed roasted eggplant with herbs and spices.

Mixed of dal stir fried with garlic.

with yellow lentils cooked with onions and tomatoes, then sauteed with garlic, and fresh cornianders,

Flounder cooked in Bengali style.

Salmon fish cooked in specially made mild gravy with herb.

Telapia fish fried and topping cooked with onion and tomato and herbs.

Shrimp cooked in mild thick sauce with herbs.

Chicken cooked with onion, green pepper, tomato, and herbs.

Chicken tikka cooked fresh ginger, onion, and tomato.

Groud chicken cooked with potatoes, herbs, and spices.

Barbecued chicken in a creamy tomato sauce.

Chicken in a traditional curry sauce.

Hot. Chicken in a spicy or tangy sauce with potatoes.

Mild. Chicken in a light creme sauce.

Medium. Chicken cooked with tomatoes and fresh ginger.

Lamb in a traditional curry sauce.

Hot. Lamb in a spicy or tangy sauce with potatoes.

Mild. Lamb in a light creme sauce.

Medium. Lamb cooked with tomatoes and fresh ginger.

Medium. Lamb in a mild spinach sauce with a dash of ginger.

Thick masala sauce with touch of black pepper.

Thick masala sauce with touch of black pepper.

Goat cooked with onion, tomatoes, and fresh ginger.

Boneless beef cooked traditional curry sauce.

Delicately cooked shrimps steamed with pilaf basmati rice and spices.

Saffron flavored basmati rice cooked with, fresh vegetables and Indian spices. Served with raita.

BBQ chicken with basmati rice.

Chicken cooked with aromatic basmati rice.

Lamb cooked with aromatic basmati rice and spices.

Goat cooked with basmati rice.

Chicken marinated in yogurt, herb, and spices. Served with aromatic basmati rice and raita.

Marinated in yoghurt and tomato sauce. Served with aromatic basmati rice and raita.

Marinated telapia boiled in clay oven. Served with aromatic basmati rice and raita.

Cubed pieces of salmon fish marinated with special seasonings and broiled in clay oven. Served with aromatic basmati rice and raita.

Jumbo shrimp marinated overnight boiled in clay oven. Served with aromatic basmati rice and raita.

Boneless chicken marinated in yoghurt and chefs mixture of Indian herbs. Served with aromatic basmati rice and raita.

Chicken with special herbs and spices baked in clay oven. Served with aromatic basmati rice and raita.

Lamb with special herbs and spices baked in clay oven. Served with aromatic basmati rice and raita.

Assorted tandoori items. Served with aromatic basmati rice and raita.

Marinated chicken breast boiled wsin tandoor with onion, green pepper, and tomatoes. Served with side of vegetables, rice or a naan. Served with aromatic basmati rice and raita.

Boneless white meat chicken marinated with sour cream, ginger, and herbs. Served with side of vegetables, rice or a naan. Served with aromatic basmati rice and raita.

Lamb chop marinated with India spices. Served with side of vegetables, rice or a naan. Served with aromatic basmati rice and raita.

Lightly fried cheeseball in sugar syrup.

Cottage cheeseball in milk syrup.

Rice pudding.