Karamelo Bar & Kitchen

Garnished with a small salad.

Marinara sauce.

Served with sauteed kale, lemon butter sauce, and parsley.

Grilled, brandy sauce, and mushrooms.

Grilled with chimichurri sauce.

Sweet chili, buffalo sauce, and BBQ sauce.

Marinara sauce.

Marinated in citrus and yucca fries.

Mozzarella cheese and marinara sauce.

Marinated in citrus and cilantro.

Toasted bread.

Smash avocado and cilantro.

Hardshell chicken tacos, pico de gallo, and chipotle mayo.

Romaine lettuce, tomatoes, onions, avocado, cucumber, parmesan cheese, and house vinaigrette.

Romaine, carrots, tomatoes, onions, corn, avocado, and balsamic vinaigrette.

Meat sauce, mozzarella, and parmesan cheese.

Alfredo sauce and parmesan cheese.

Shrimp, chicken, beef, pork, vegetables, eggs, and soy sauce.

Brown beef, shrimp wrapped in bacon, and fried sweet plantain.

Grilled, brandy sauce, and mushrooms.

Chicken, skirt steaks, shrimp in sweet chili, broccoli, and white rice.

Churrasco, truffle, brandy steak sauce shrimp, tomato cream sauce with basil chicken, and tomato cream sauce with basil.

Garnished with a small salad.

Grilled with chimichurri sauce.

Served with sauteed kale, lemon butter sauce, and parsley.

Vegetables, french fries, white rice, tostones, yucca fries, and a small salad.

Grandma’s traditional 3 milk sponge cake.

Creamy vanilla flan with caramel topping.

Passion fruit, strawberry, and dulce de leche.