Kati

Spicy.

Spicy.

Basil. Spicy. Served with white rice.

Ginger. Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.

Mixed vegetables, glass noodles and stuffing served with sweet orange dipping sauce.

Fried fresh soft tofu served with dipping plum sauce and ground peanut.

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin, served with plum sauce.

Thai style marinated pork served on a skewer with Thai spicy sauce.

Skewered shrimp marinated with Thai herb served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato and onion served with cucumber relish.

Crabmeat, minced chicken and shrimp served with spicy soy sauce.

Spicy. Spicy fried Sriracha wings.

Fried chicken wing served with plum sauce.

Steamed soy beans.

Spicy. Shredded green papaya, carrots, chilis, fresh tomatoes, string beans, garlic and roasted peanut with chili lime juice dressing.

Fresh mixed green, lettuce, carrot, and tomato served with homemade peanut dressing, topped with crispy wonton skin.

Spicy. Marinated thin sliced skirt steak with fresh scallion, red onion and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens.

Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy. Marinated grilled chicken breast, fresh scallions, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy. Crispy soft shell crab, pineapple, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangai, mushrooms, lemongrass, cilantro and kaffir lime leaf.

This delicious silky coconut milk blends with chicken, mushroom, and flavored with galangal, lemongrass, kaffir lime leaf and cilantro.

Chunky beef in clear beef broth exotically scented with fragrant star anise, bean sprout, chopped celery and garlic oil.

Clear chicken broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.

Spicy. Combination of red curry paste and coconut milk. We also add bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Spicy. Combination with green curry paste and coconut milk with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Spicy. Aromatic complex panang curry paste and coconut milk. Also ground peanut, string beans and bell pepper.

Massaman curry combined with coconut milk, chunk potato, onion, peanuts, and carrots.

Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers and broccoli.

Sauteed with ginger, garlic, celery, onion, mushroom and bok choy.

Spicy. Sauteed with chili paste with string beans and bell peppers.

Sauteed with garlic, mixed vegetables, mushrooms and cilantro.

Sauteed with mixed vegetables in brown sauce.

Made only with chicken, steamed tofu or shrimp. Steamed broccoli topped with peanut sauce.

Sauteed thin rice noodles with egg, scallion, bean sprout and ground peanut. Served with lime wedge. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Spicy. Aromatic fresh basil leaves, chili, onions, bell pepper and broccoli with flat rice noodle. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Rice noodle, meat balls, cubed beef, bean sprout, celery and garlic oil in beef broth.

Spicy. Noodle yellow curry with chicken. Egg noodle in yellow curry, bean sprout, pickle, green mustard, red onion and topped with crispy noodle and crispy shallot.

Sauteed glass noodle, tomato, celery, onion and egg with seasoned soy sauce.

Spicy. Egg noodle topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion and bok choy.

Sauteed rice with egg, onion, tomato and scallion seasoning in Thai style. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Spicy. Sauteed rice with green curry paste and coconut milk, sliced bamboo, bell peppers and fresh basil. Prepared with your choice of chicken, veggie or tofu (shrimp, beef and veggie duck are available for an extra charge).

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime juice sauce.

Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce. Served with sticky rice.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce. Served with sticky rice.

Spicy. Sauteed crispy chicken, cashew nut, onion, bell pepper and pineapple in our signature sauce topped with dried chili and cilantro. Served with white rice.

Spicy. Crispy soft shell crab with black pepper sauce (crushed black pepper, scallion, onions and bell peppers). Served with mixed green and white rice.

Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.

Prepared with your choice of sauce: Tamarind Sauce; Garlic Sauce; Ginger Sauce; Chu-Chee Curry Sauce. Served with white rice.

Fried jumbo shrimp topped with tamarind sauce with bok choy. Served with white rice.

Fried jumbo shrinp with mixed vegetables, mushrooms, topped with garlic sauce. Served with white rice.

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