Kati

Spicy.

Spicy.

Basil. Spicy. Served with white rice.

Served with white rice.

Spicy. Served with white rice.

Spicy. Served with white rice.

Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.

Mixed vegetables, glass noodles and stuffing served with sweet orange dipping sauce.

Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.

Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.

Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin, served with plum sauce.

Thai style marinated pork served on a skewer with Thai spicy sauce.

Skewered shrimp marinated with Thai herb served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.

Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.

Spicy. spicy fried sriracha wings.

Fried chicken wing served with plum sauce.

Steamed soy beans.

Fried tofu served with sweet plums sauce and crunch peanut.

Spicy. Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing.

Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.

Spicy. Marinated thin sliced skirt steak with fresh scallion, red onion and chili lime juice dressing. Add a wonderful kick to the meat. Served on a bed of mixed greens.

Spicy. Grilled shrimp with Thai herbs, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy. Crispy soft shell crab, pineapple, fresh scallion, red onion and chili lime juice dressing. Served on a bed of mixed greens.

Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangai, mushrooms, lemongrass, cilantro and kaffir lime leaf.

This delicious silky coconut milk blends with chicken, mushroom and flavored with galangal, lemongrass, kaffir lime leaf, and cilantro.

Clear vegetable broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.

Thin rice noodles, drumstick, daikon, boiled egg, bok choy, scallion, and garlic oil in chicken broth.

Thin rice noodles, shrimps, bok choy in tom yum soup.

Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.

Spicy. Combination of red curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Spicy. Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves.

Mild curry. Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans.

Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.

Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers and broccoli.

Sauteed with garlic, mixed vegetables, mushrooms and topped with fried garlic.

Sauteed with mixed vegetables (broccoli, carrot, string bean, bok choy, baby corn) in brown sauce.

Sauteed fresh ginger, garlic, onion, celery, mushroom in seasoning soy sauce.

Made only with chicken, steamed tofu or shrimp. Steamed broccoli topped with peanut sauce.

Sauteed thin rice noodles with egg, scallion, bean sprout and ground peanut. Served with lime wedge.

Spicy. Aromatic fresh basil leaves, chili, onions, bell pepper and broccoli with flat rice noodle.

Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli.

Spicy. Egg noodle topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion and bok choy.

Sauteed glass noodle, tomato, celery, onion and egg with seasoned soy sauce.

Sauteed rice with egg, onion, tomato and scallion seasoning in Thai style.

Spicy. Aromatic fresh basil leaves, chili, onion, bell peppers and broccoli.

Spicy. Sauteed rice with green curry paste and coconut milk, sliced bamboo, bell peppers and fresh basil.

Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime juice sauce.

Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce. Served with sticky rice.

Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce. Served with sticky rice.

Spicy. Sauteed crispy chicken, cashew nut, onion, bell pepper and pineapple in our signature sauce topped with dried chili and cilantro. Served with white rice.

Spicy. Crispy soft shell crab with black pepper sauce (crushed black pepper, scallion, onions and bell peppers). Served with mixed green and white rice.

Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.

Prepared with your choice of sauce: Tamarind Sauce; Garlic Sauce; Ginger Sauce; Chu-Chee Curry Sauce. Served with white rice.

Made with your choice of protein and served with your choice of appetizer.

Made with your choice of protein and served with your choice of appetizer.

Spicy. Made with your choice of protein and served with your choice of appetizer.

Made with your choice of protein and served with your choice of appetizer.

Spicy. Made with your choice of protein and served with your choice of appetizer.

Spicy. Made with your choice of protein. Served with your choice of appetizer and white rice.

Made with your choice of protein and served with your choice of appetizer.

Spicy. Made with your choice of protein. Served with your choice of appetizer and white rice.

Spicy. Made with your choice of protein. Served with your choice of appetizer and white rice.

Most popular. Spicy. Spicy shrimp soup. Traditional Thai spicy sour soup with shrimp, mushrooms, galangal, lemongrass, cilantro and kaffir lime leaves.

Silky coconut milk blend with chicken, mushrooms, galangal, lemongrass, kaffir lime leaves, onion and cilantro.

Chunky beef in clear beef broth exotically scented with fragrant star anise, bean sprout, chopped celery and garlic oil.

Clear vegetable broth soup with carrot, baby corn, bok choy, broccoli, string beans, clear vermicelli and fresh soft tofu.

Spicy. Shredded green papaya, carrots, fresh tomato, string beans, garlic, chili and roasted peanuts with chili lime juice dressing.

Fresh mixed greens, lettuce, carrots and tomato with homemade peanut dressing and topped with crispy wonton.

Spicy. Marinated thin skirt steak, fresh scallions and red onions with chili lime juice dressing on a bed of mixed greens.

Spicy. Grilled shrimp, fresh scallions and red onions with chili lime juice dressing on a bed of mixed greens.

Spicy. Crispy soft shell crab, pineapple, fresh scallion, red onion topped with chili lime juice dressing. Served on the bed of mixed green.

Skewered marinated chicken with coconut milk and Thai herbs. Served with cucumber relish and peanut sauce.

Most popular. Mixed vegetables, glass noodles and mushrooms. Served with sweet orange sauce.

Spring roll sheet wrapped over shrimp and minced chicken. Served with plum sauce.

Fried fresh soft tofu served with plum sauce and ground peanuts.

Thai style seasoned ground chicken, minced shrimp and basil leaves rolled with spring roll skin. Served with plum sauce.

Thai style marinated pork on a skewer. Served with Thai spicy sauce.

Marinated shrimp with Thai herbs on a skewer. Served with Thai spicy sauce.

Crispy fried squid with plum sauce.

Slow cooked marinated St. Louis pork ribs with sweet sesame sauce. Topped with sesame seeds and cilantro.

Most popular. Soft and puffy pastry filled with minced chicken, potato, onion seasoning with curry powder. Served with cucumber relish.

Most popular. Kanom jeeb. Crabmeat, minced chicken, shrimp and water chest nut, served with spicy soy sauce.

Spicy. Spicy wings.

Fried chicken wings served with plum sauce.

Fried coconut shrimp served with tamarind chili sauce.

Steamed soy beans.

Your choice of protein sauteed with basil leaves, garlic, fresh chili, onion, bell pepper and broccoli. Served with white rice.

Your choice of protein sauteed with ginger, garlic, celery, onion, mushroom and bok choy. Served with white rice.

Your choice of protein sauteed with mixed vegetables, mushrooms and cilantro in garlic sauce. Served with white rice.

Your choice of protein sauteed with mixed vegetables in brown sauce. Served with white rice.

Your choice of steamed tofu, chicken or shrimp with steamed broccoli and topped with peanut sauce. Served with white rice.

Spicy. Combination of red curry paste and coconut milk with your choice of protein, sliced bamboo, eggplant, bell pepper and basil leaves.

Spicy. Combination of green curry paste and coconut milk with your choice of protein, sliced bamboo, eggplant, bell pepper and basil leaves.

Spicy. Panang curry paste with coconut milk, your choice of protein, ground peanuts, string bean and topped with bell pepper.

Massaman curry paste with coconut milk, your choice of protein, chunky potato, onion, peanuts and carrot.

Sauteed rice noodle with your choice protein, egg, bean sprout, scallion and ground peanuts. Served with a lime wedge.

Spicy. Your choice of protein, aromatic fresh basil, chili, onion, bell pepper and broccoli sauteed with flat rice noodles.

Sauteed flat rice noodle with your choice of protein, sweet dark soy sauce, egg and broccoli.

Sauteed rice with your choice of protein, egg, onion, tomato and scallions with Thai seasoning.

Spicy. Your choice of protein, aromatic fresh basil leaves, chili, onion, bell peppers and broccoli.

Spicy. Sauteed rice with your choice of protein, green curry paste, coconut milk, sliced bamboo, bell peppers and fresh basil.

Most popular. Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce, topped with dried chili and cilantro.

Crispy soft shell crabs with black pepper sauce, (crushed black pepper, scallion, onion, bell pepper) served with mixed green and white rice.

Rice noodle, beef ball, cubed beef, bean sprout, chopped celery and garlic oil in beef broth.

Egg noodle in yellow curry with chicken, bean sprout, pickle green mustard, red onion and topped with crispy noodle and crispy shallot.

Served with your choice of sauce and white rice.

Spicy. Fried jumbo shrimp topped with tamarind chili sauce. Served with bok choy and white rice.

Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce, served with white rice.

Sauteed glass noodle, tomato, celery, onion bell pepper and egg with seasoning soy sauce.

Thai style fried rice with crab meat, egg, scallion, tomato, onion and carrot. Served with chili lime juice sauce.

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