If you're looking for Korean restaurants in New York look no further. Kbap is known for having some of the best Korean in New York. Located at 62 W 56th St, Kbap is a great place to dine in or or...show more
Silk tofu, and mixed vegetables.
Beef and shrimp.
Beef and veggies.
Pork and veggies.
Shrimp, squid, clam, oyster, and veggies.
Oysters and veggies.
Veggies, Korean soybean paste.
Korean pickled cabbage, pork belly, japchae.
Choice of style.
Rice cake and veggies Korean New Year soup.
Sausage, spam, kimchi, pork belly, and veggies.
Beef, udon, japchaejapchae, veggies, and rice cake.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Boneless short rib. Served with rice.
Served with rice.
Sliced rib eye. Served with rice.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice. Spicy.
Served with rice.
Served with rice.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and topped with egg.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and topped with egg.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and topped with egg. Spicy.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and gochu jang Korean chili. Spicy.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and topped with egg.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and topped with egg.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and gochu jang Korean chili.
Served with rice. Served as a bowl of warm white rice topped with various namul assorted vegetables and gochu jang Korean chili.
Rice, eggs, Korean radish, carrots, kale, and fish cake wrapped in seaweed pepper.
Rice, eggs, Korean radish, carrots, kale, and fish cake wrapped in seaweed pepper.
Japanese marinated seaweed with crushed sesame seeds.
6 piece shirmp shumai.
Napa cabbage fermented with various season to create spicy and sour taste. Fact A staple in Korean cuisine, is a traditional side dish.
Chives, scallions, onions, and carrots.
Shrimp, squid, chives, scallions, onions, and carrots.
Kimchi, chives, scallions, onions and carrots.
Shrimp, squid, kimchi, chives, scallions, onions, and carrots.
Rice cake, fish cake, cabbage, veggies, and boiled egg in hot sauce.
Dukbokki with Korean ramyun.
Last updated March 13, 2020