Ketch Brewhouse

½ dozen succulent little neck clams.

½ dozen freshly shucked oysters.

Black PEI mussels steamed in a spicy tomato broth. Served spicy.

Mixed greens, tomato, cucumber, feta, chickpeas, Kalamata olives and citrus vinaigrette.

Bacon bits and aged cheddar.

9 pieces.

Sliced sirloin on toast points.

Ranch dressing.

Served with corn chips and salsa.

Breadcrumbs, baby spinach, goat cheese, grape tomatoes, shaved red onion and lemon vinaigrette.

Chipotle aioli with spicy marinara sauce. Served spicy.

Corn and cilantro lime salsa with remoulade.

Layers of freshly diced tuna and avocado, wasabi, ginger and ponzu sauce.

Broccoli jalapeno puree and aged cheddar cheese.

Romaine lettuce hearts, Parmesan cheese and garlic croutons.

Shrimp, lobster and crab meat tossed in a Thai chile vinaigrette.

Hummus, tzatziki sauce, mixed olives and grilled pita bread.

Sesame seared tuna Maryland crabcake and wasabi mayo.

Layers of fresh mozzarella cheese with basil and red tomatoes.

Served with homemade slaw.

Tuna loin seared rare, sliced over an arugula and radicchio salad with chopped tomato, toasted sesame seeds and ginger soy dressing.

Baby spinach, roasted portobello, marinated red peppers, red onion, goat cheese and balsamic vinaigrette.

Lobster meat and shrimp tossed with lemon dill mayonnaise over organic mesclun, ripe Haas avocado and beefsteak tomatoes.

Organic chicken, baby arugula, toasted almonds, grape tomatoes and Granny Smith apples sprinkled with goat cheese in a red wine vinaigrette.

Chicken, romaine lettuce, Parmesan cheese, and croutons tossed in house made dressing.

Eggplant, zucchini, yellow squash, red and yellow peppers and mozzarella cheese. Served with french fries.

Arugula, fresh mozzarella cheese, roasted peppers, balsamic drizzle and rustic baguette. Served with french fries.

Spicy breast of chicken, sun-dried tomatoes, Swiss cheese and ranch dressing on a baguette. Served with french fries. Served spicy.

Lobster and shrimp salad on a toasted brioche roll and baby lettuce salad. Served with french fries.

Served with remoulade and house tartar sauce. Served with french fries.

Free range organic breast of chicken sliced with lettuce and Caesar dressing. Served with french fries.

Spicy organic chicken, guacamole, cheddar cheese, lettuce and tomato. Served with french fries. Served spicy.

Aged cheddar cheese and thick-cut bacon.

Guinness marinated top sirloin and Irish cheddar cheese.

Baby greens, avocado and sliced tomato and red onion.

Vegetables with sauteed mushrooms.

Served with cranberry mayo.

Lobster mashed potatoes, lobster ginger demi glace and grilled asparagus.

Lobster mashed potatoes, lobster ginger demi glace and grilled asparagus.

Sauteed veggies and mashed potatoes.

Tuna tartar, crisp wantons, seared sesame crusted rare tuna and chile-honey drizzle.

Sauteed with orzo, Kalamata olives, capers, plum tomatoes and roasted garlic.

Mango and pineapple salsa with jasmine rice.

Sun-dried tomatoes, white beans, olives, capers, escarole and lemon zest.

Grilled veggies and rice.

Sun-dried tomatoes, basil, roasted garlic, olive oil and warmed goat cheese.

Sauteed with julienne vegetables, portobello mushrooms and shaved radicchio in a light balsamic cream.

Sliced chicken with asparagus tips, artichoke hearts, roasted pepper, grated Parmesan cheese and natural juices.

Sautéed prawns, arugula, toasted pine nuts, yellow and red tomatoes grated Parmesan cheese, roasted garlic and extra virgin olive oil

Julienne of vegetables and a white wine sauce.

Shrimp, calamari, clams and mussels over linguini in a spicy red sauce. Served spicy.

Porcine mushroom butter, chive mashed potatoes and charred asparagus.

French green beans, portobello mushrooms and crispy onions.

Chicken pan roasted with mango, pineapple and red peppers in a cider glaze.

Our ribs are hand-trimmed and rubbed with our special BBQ sauce, and flame-broiled with homemade slaw and hand cut fries.

Scaloppine of chicken sauteed with capers, Kalamata olives, plum tomatoes, basil and roasted potatoes.

Italian sausage, pepperoni, mushrooms and onions.

Pepperoni and extra cheese.

Grilled chicken strips and red and green peppers.

Mozzarella cheese, plum tomatoes, fresh basil and a touch of garlic.

Grilled vegetables, spinach and roasted peppers.

Sliced avocado, tomato, and baby arugula with chipotle aioli.

Melted cheddar cheese with minced sauteed onions.

Melted cheddar cheese, sliced plum tomatoes and spicy mayo. Served spicy.

Served with barbecue sauce.

Includes 3 beef sliders, 3 pulled pork sliders, 3 chicken sliders and hand cut fries.

Served with marinara sauce.

Served with garlic gorgonzola cheese.

Melted jack and cheddar cheeses, mixed beef and beans with jalapenos, pico de gallo and sour cream.

Served with honey mustard.

Mozzarella sticks, calamari and wings.

2%.

Chocolate cake with chocolate mousse and milky hazelnut crunch.

Traditional New York style cheesecake. Creamy, dense and smooth.

Espresso infused vanilla cake with mascarpone cream.

A mix of berries and whipped cream on a tasty shell with vanilla cake.

Moist chococolate cake layered with creamy chocolate, vanilla bourbon mousse and white chocolate rice crisps.

Layers of caramel sponge cake with a sweet caramel mousse. Topped with caramel chips.

Streusel topped tasty shell with spiced apples, drizzled butterscotch and caramel sauce.

Served with sweet and chewy pecan filling.

Sesame seared tuna Maryland crabcake and wasabi mayo.

Layers of freshly diced tuna and avocado, wasabi, ginger, and ponzu sauce.

Shrimp, lobster, and crab meat tossed in a Thai chili vinaigrette.

Corn and cilantro lime salsa with remoulade.

Hummus, tzatziki sauce, mixed olives, and grilled pita bread.

Chipotle aioli with spicy marinara.

Broccoli jalapeno puree and aged cheddar.

Mixed greens, tomato, cucumber, feta, chick peas, Kalamata, and citrus vinaigrette.

Lobster mashed potatoes, lobster ginger demi glace, and grilled asparagus.

Sauteed veggies and mash potato mix

Mango, pineapple salsa, and jasmine rice.

Tuna loin seared rare, sliced over an arugula and radicchio salad, chopped tomato, toasted sesame seeds, and ginger soy dressing.

Organic chicken, baby arugula, toasted almonds, grape tomato, and granny smith apples sprinkled with goat cheese in a red-wine vinaigrette.

Baby greens, avocado, sliced tomato, and red onion.

Sun-dried tomatoes, basil, roasted garlic, olive oil, and warmed goat cheese.

Sliced chicken with asparagus tips, artichoke hearts, roasted pepper, grated parmesan, and natural juices.

Chicken pan roasted with mango, pineapple, and red peppers in a cider glaze.

Scaloppine of chicken sauteed with capers, Kalamata olives, plum tomato, basil, and roasted potatoes.

Baby greens, grape tomato, dried cranberries, mandarin oranges and toasted pecans with miso dressing.

Creamy, dense and smooth traditional NY style Cheesecake

Creamy vanilla cake with keylime and white chocolate mousse

Imported mascarpone & ladyfingers, delicately soaked in expresso & topped with cocoa.

Vanilla cake layered with tangy tropical passion fruit mousse

Delicious chocolate cake w/ creamy layers of dark and milk chocolate mousse

Small - 325 ml, Large - 800 ml

Small - 325 mL, Large - 800 mL.

Sauteed with julienne vegetables, portobello mushrooms and shaved radicchio in a light balsamic cream.

Shrimp, calamari, clams and mussels over linguini in a spicy red sauce. Spicy.

Sun-dried tomatoes, basil, roasted garlic, olive oil and warmed goat cheese.

Sauteed prawns, arugula, toasted pine nuts, yellow and red tomatoes grated Parmesan cheese, roasted garlic and extra virgin olive oil.

Sliced chicken with asparagus tips, artichoke hearts, roasted pepper, grated Parmesan cheese and natural juices.

Julienne of vegetables and a white wine sauce.

Scaloppine of chicken sauteed with capers, Kalamata olives, plum tomatoes, basil and roasted potatoes.

Our ribs are hand-trimmed and rubbed with our special BBQ sauce, and flame-broiled with homemade slaw and hand cut fries.

Porcine mushroom butter, chive mashed potatoes and charred asparagus.

Chicken pan roasted with mango, pineapple and red peppers in a cider glaze.

French green beans, portobello mushrooms and crispy onions.

A mix of berries and whipped cream on a tasty shell with vanilla cake.

With sweet and chewy pecan filling.

Layers of caramel sponge cake with a sweet caramel mousse. Topped with caramel chips.

Chocolate cake with chocolate mousse and milky hazelnut crunch.

Espresso infused vanilla cake with mascarpone cream.

Traditional New York style cheesecake. Creamy, dense and smooth.

Moist chococolate cake layered with creamy chocolate, vanilla bourbon mousse and white chocolate rice crisps.

Streusel-topped tasty shell with spiced apples, drizzled butterscotch and caramel sauce.

Lobster meat and shrimp tossed with lemon dill mayonnaise over organic mesclun, ripe Haas avocado and beefsteak tomatoes.

Organic chicken, baby arugula, toasted almonds, grape tomatoes and Granny Smith apples sprinkled with goat cheese in a red wine vinaigrette.

Tuna loin seared rare, sliced over an arugula and radicchio salad with chopped tomato, toasted sesame seeds and ginger soy dressing.

Breadcrumbs, baby spinach, goat cheese, grape tomatoes, shaved red onion, lemon vinaigrette.

Baby spinach, roasted portobello, marinated red peppers, red onion, goat cheese and balsamic vinaigrette.

Chicken, romaine lettuce, Parmesan cheese, and croutons tossed in house made dressing.

Served with marinara sauce.

Served with honey mustard.

Mozzarella sticks, calamari and wings.

Sliced sirloin on toast points.

With garlic gorgonzola cheese

Ranch dressing.

Melted jack and cheddar cheeses, mixed beef and beans with jalapenos, pico de gallo and sour cream.

Vegetables with sauteed mushrooms.

Aged cheddar cheese and thick-cut bacon.

Pepper jack cheese and sliced jalapeno peppers.

Baby greens, avocado and sliced tomato and red onion.

Served with cranberry mayo.

Guinness marinated top sirloin and Irish cheddar cheese.

Mushroom risotto and roasted red pepper sauce.

Grilled veggies and rice.

Sauteed with orzo, Kalamata olives, capers, plum tomatoes and roasted garlic.

Tuna tartar, crisp wantons, seared sesame crusted rare tuna and chile-honey drizzle.

Mango and pineapple salsa with jasmine rice. .

Lobster mashed potatoes, lobster ginger demi-glace and grilled asparagus.

Sauteed veggies and mashed potatoes mix.

Grilled chicken strips and red and green peppers.

Italian sausage, pepperoni, mushrooms and onions.

Pepperoni and extra cheese.

Grilled vegetables, spinach and roasted peppers.

Mozzarella cheese, plum tomatoes, fresh basil and a touch of garlic. Classic cheese or create your own pizza.

Freshly shucked oysters.

Mixed greens, tomato, cucumber, feta, chickpeas, Kalamata olives and citrus vinaigrette.

Corn and cilantro lime salsa with remoulade.

Layers of freshly diced tuna and avocado, wasabi, ginger and ponzu sauce.

Broccoli jalapeno puree and aged cheddar cheese.

Served with corn chips and salsa.

Black PEI mussels steamed in a spicy tomato broth. Spicy.

Shrimp, lobster and crab meat tossed in a Thai chile vinaigrette.

Succulent littleneck clams.

Layers of fresh mozzarella cheese with basil and red tomatoes.

Hummus, tzatziki sauce, mixed olives and grilled pita bread.

Chipotle aioli with spicy marinara sauce. Spicy.

Sesame seared tuna Maryland crabcake and wasabi mayo.

Romaine lettuce hearts, Parmesan cheese and garlic croutons.

Free range organic breast of chicken sliced with lettuce and Caesar dressing.

Served with remoulade and house tartar sauce.

Eggplant, zucchini, yellow squash, red and yellow peppers and mozzarella cheese.

Lobster and shrimp salad on a toasted brioche roll and baby lettuce salad.

Spicy breast of chicken, sun-dried tomatoes, Swiss cheese and ranch dressing on a baguette.

Spicy organic chicken, guacamole, cheddar cheese, lettuce and tomato.

Arugula, fresh mozzarella cheese, roasted peppers, balsamic drizzle and rustic baguette.

Melted cheddar cheese, sliced plum tomatoes and spicy mayo. Spicy.

Includes 3 beef sliders, 3 pulled pork sliders, 3 chicken sliders and hand cut fries.

Served with barbecue sauce.

Melted cheddar cheese with minced sauteed onions.

Sliced avocado, tomato, and baby arugula with chipotle aioli.