Kissaki Omakase - Midtown East

9 pairs of chef selected nigiri, 2 oz of ikura, miso soup and edamame.

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include Kin Medai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni.

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. Includes uni and toro. The set comes with Miso Soup & Edamame.

8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame.

4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

Otoro, Uni, Kanpyo, Cucumber , Avocado, Rakkyo.

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro and jalapeno

Salmon tartare, goma-ae, cucumber, tofu and avocado

Spicy tuna, sweet potato tempura, cucumber and avocado.

Dashi-maki tamago, kanpyo, shiitake, goma-ae, cucumber and avocado.

Sushi rice topped with thin sliced akami sashimi, toro tartare, ikura, uni, rakkyo, puffed rice, chives

Yellowtail with ginger, rayu (chili oil), torched- pickled onion, toasted sesame seeds and puffed rice.

Salmon with plum soy, toasted sesame seeds, chives, bonito flakes and ikura

Chef’s selection of cubed sashimi with tamago, cucumber, ikura, and uni

Sweet egg omelette

Sea Urchin.

Faroe Island salmon. Served with chef's choice of toppings.

Extra fatty Bluefin Tuna belly. Served with chef's choice of toppings.

Japanese Sea Bream. Served with chef's choice of toppings.

Salmon roe. Served with chef's choice of toppings.

Yellowtail. Served with chef's choice of toppings.

Medium fatty tuna. Served with chef's choice of toppings.

Spot prawn. Served with chef's choice of toppings.

Lean Bluefin tuna. Served with chef's choice of toppings.

Horse Mackerel. Served with chef's choice of toppings.

Plum paste, Japanese mint leaf (shiso) and cucumber

Soy braised shiitake mushroom

Japanese braised gourd roll

Yellowtail tartare, sesame seeds and chili oil

Fatty bluefin tuna tartare, sesame seeds, rakkyo and chives

Lean tuna tartare. sesame seeds, rakkyo and chives

Salmon tartare, plum soy, sesame seed, rakkyo and chives

Lean bluefin tuna roll

Matsuura Suizan Bafun Uni from Hokkaido 250 grams Red Box

200 grams of Murasaki Uni from Santa Barbara

100 grams of Murasaki Uni from Santa Barbara

200 grams of Murasaki Uni no Alum from Hokkaido

100 grams of Green Bafun Uni from Hokkaido

227 grams of Salmon Roe

57 grams of Salmon Roe

Kissaki Black Kaluga Hybrid Caviar, 125 Grams

112 grams Black Hybrid Kaluga Caviar from China

3 half sheets of YakisushiNori

Delicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze

Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes

Delicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls

Delicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries

Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumbles

Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries

Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream

4 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

2 akami nigiri, 2 chutoro nigiri, 2 otoro nigiri and your choice of a 5 piece futomaki. The set comes with Miso Soup & Edamame.

8 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame.

12 pieces of chef's choice nigiri and your choice of 5 piece futomaki. Includes Uni and Toro. The set comes with Miso Soup & Edamame.

12 pieces of seasonal nigiri with your choice of a 5 piece futomaki roll. The set comes with Miso Soup & Edamame. The 12 pieces include KinMedai (Golden Eye Red Snapper), Shima Aji (Stripe Jack), Akamutsu (Rosy Sea Bass), Shiro Ebi (White Shrimp), Akami (Lean Tuna), Saba (Mackerel), Chutoro (Medium Fatty Tuna), Murasaki Uni, Otoro (Very Fatty Tuna), Aji (Horse Mackerel), Hotate (Sea Scallop), and Bafun Uni.

9 pairs of chef’s selected nigiri, 2oz of Ikura, and Miso Soup & Edamame.

Dashi-maki Tamago, goma-ae, shiitake mushrooms, kanpyo (soy braised gourd), cucumber, and avocado.

Spicy tuna, sweet potato tempura, cucumber, and avocado.

Salmon tartare, goma-ae, tofu, cucumber, and avocado.

Yellowtail tartare, shrimp tempura, cucumber, avocado, cilantro, and jalapeno.

Otoro, Uni, kanpyo, rakkyo (pickled onions), cucumber, avocado, and topped off with Ikura.

Chef’s selection of cubed sashimi with tamago, cucumber, Ikura, and Uni. Served with Ponzu sauce on the side.

Salmon with plum soy, toasted sesame seeds, chives, bonito flakes, and Ikura.

Yellowtail with ginger, rayu (chili oil), torched-pickled onion, toasted sesame seeds, and puffed rice.

Sushi rice topped with thin sliced Akami sashimi, Toro tartare, Ikura, Uni, rakkyo, puffed rice, chives.

Japanese horse mackerel. Served with chef's choice of toppings.

Lean Bluefin tuna. Served with chef's choice of toppings.

Spot prawn. Served with chef's choice of toppings.

Medium fatty tuna. Served with chef's choice of toppings.

Yellowtail. Served with chef's choice of toppings.

Salmon roe.

Japanese sea bream. Served with chef's choice of toppings.

Extra fatty Bluefin tuna belly. Served with chef's choice of toppings.

Faroe Island salmon. Served with chef's choice of toppings.

Sea Urchin.

Sweet egg omelette.

Soy-marinated salmon. Served with chef's choice of toppings.

Lean Bluefin tuna roll.

Salmon tartare, plum soy, sesame seed, rakkyo, and chives.

Lean tuna tartare, sesame seeds, rakkyo, and chives.

Fatty Bluefin tuna tartare, sesame seeds, rakkyo, and chives.

Yellowtail tartare, sesame seeds, and chili oil.

Japanese braised gourd roll.

Soy braised shiitake mushroom.

Ume (Plum paste), Shiso (Japanese mint leaf), and cucumber.

112 grams of Black Hybrid Kaluga Caviar from China.

125 grams of Black Hybrid Kaluga Caviar from China.

57 grams of Salmon roe.

227 grams of Salmon roe.

250 grams of Bafun Uni from Maine.

200 grams of Bafun Uni from Santa Barbara, CA.

We use a sourced, aged red vinegar specifically for Kissaki.

3 half sheets of YakisushiNori.

Delicate Chiffon Cake with layers of sweetened red bean and matcha whipped cream.

Delicate chiffon cake with layers of earl grey infused whipped cream balanced with sweet blueberries.

Our signature vanilla chiffon cake layered with dulce de leche whipped cream and topped with Biscoff cookie crumble.

Delicate chiffon cake with layers of rose petal whipped cream topped with refreshing lychee and sweet raspberries.

Delicate chiffon cake with layers of bold black tea whipped cream textured with perfectly chewy tapioca pearls.

Delicate chiffon cake with layers of tropical mango and coconut whipped cream textured with sago pearls and fresh mangoes.

Delicate chiffon cake with layers of toasted black sesame cream topped with house made yuzu mochi, finished off with a brown sugar glaze.