Klassique Bar & Grill

Four pieces.

8 Pieces

16 pieces.

16 pieces.

Eight pieces.

Six pieces.

Tossed salad with mangoes, pineapple, and tomatoes. Served with mango dressing.

Spring mix salad with cucumbers, tomatoes, and red onions.

Spring mix salad with roasted corn.

Spring mix salad with red onions, tomatoes, and cucumbers.

Marinated and slowly simmered in authentic Island spices.

Simmered in authentic curry spices.

Bone in dark meat chicken, stewed in Jamaican brown sauce.

Marinated and simmered in curry spices.

Cooked with an exciting blend of Island spices.

Whole fish.

marinated in rub spices.

Sauteed in mango sauce with vegetables.

Fried in cornmeal and cooked in a coconut cream sauce.

Sauteed with white wine garlic butter sauce.

Lobster and shrimp cooked in creamy sauce with bell peppers and onions.

Served with vegetables.

Beef burger, lettuce, tomato, onions, and fries.

Served with fries.

Curry salmon, shrimp, lobster, and mussels cooked in a sweet coconut cream sauce.

Cooked in sweet pineapple sauce.

Curry, brown stew or steamed broccoli, carrots, and squash.

Pasta with an Island spice twist with bell peppers and onions in a cream sauce.

Filled with crab meat and cooked in a rundown sauce.