Kobe Sushi Japanese Restaurant

Thin slices of assorted raw fish.

Five pieces of sushi and a California roll.

Assorted of raw fish slices on a bed of seasoned rice.

Sushi or sashimi. Two pieces of tuna, two pieces salmon, two pieces yellowtail and a California roll.

Stir-fried noodles with vegetables and shiitake mushrooms.

Stir-fried noodles with vegetables and shiitake mushrooms.

Shrimp tempura, chicken, fishcake, vegetable and egg in noodle soup.

Broiled eel over rice.

Avocado and caviar with yozu ponzu sauce.

Avocado and caviar with yozu ponzu sauce.

Avocado and caviar with yozu ponzu sauce.

Slices of octopus in vinegar sauce.

Variety seafood in vinegar sauce.

Thinly sliced tuna served with ponzu sauce.

Thinly sliced white tuna served with ponzu sauce.

Thinly sliced yellowtail, jalapeno served with ponzu sauce.

Fresh tuna with onion caviar in yuzu wasabi ginger dressing.

Fresh salmon with onion caviar in yuzu wasabi ginger dressing.

Assorted pickled radish.

Cold bean curd with scallions and bonito flakes in special sauce.

Japanese soy beans.

Gently fried tofu.

Japanese spring roll.

Steamed shrimp dumplings.

Japanese pan fried pork dumplings.

Grilled chicken on skewer.

Beef roll stuffed with scallion.

Breaded fried chicken chunks with katsu sauce.

Two pieces shrimp, two pieces fish and two pieces vegetable.

Deep-fried shrimp with spicy sweet sauce.

Grilled yellowtail neck in ponzu sauce.

Deeply-fried oyster with special sauce.

Gently fried soft shell crab with special sauce.

Japanese vegetable pan-fried dumpling.

Boiled eggplant with miso sauce.

Fried breaded squid with spicy sweet sauce.

Mixed mushrooms, tofu, crab meat, shrimp, scallop and vegetables.

Clear soup with mushrooms, seaweed and scallion.

Spicy and sour. Thai style.

Crab meat, cucumber and tobiko in chef's special sauce.

Fresh vegetables and avocado with ginger dressing.

Crab meat, avocado and cucumber.

With cucumber and scallion.

Tekka maki.

Spicy.

Spicy.

Spicy.

Spicy tuna, salmon, white fish, seaweed salad, kani and tobiko mixed. Spicy.

Spicy.

Scallop, tobiko, crunch with spicy sauce. Spicy.

Shrimp, kani, avocado, cucumber and masago.

With shrimp, salmon or tuna.

Fresh salmon, tuna, sliced avocado and chopped onion sprinkled with seaweed powder.

Shrimp, lettuce, crab meat, cucumber and mayonnaise.

Smoked salmon, avocado and cream cheese.

Crab meat, tobiko, egg custard, kanpyo, cucumber, oshinko and avocado.

Salmon, masago, cucumber and avocado.

Tuna with spicy mayo and avocado sprinkled with tempura crunch.

Spicy tuna and shrimp with avocado and masago.

Tempura shrimp wrapped in avocado, cucumber, lettuce and masago.

Gently fried soft shell crab wrapped in avocado, cucumber, lettuce and masago. Spicy.

Spicy.

Squash.

Yellow pickles.

Tofu skin.

Avocado, asparagus and cucumber

Tuna, salmon, crab meat, avocado and masago wrapped with cucumber and served without rice.

Smoked salmon, eel, cream cheese and avocado deep fried.

Crab meat, avocado and cucumber wrapped with variety of fish and shrimp outside in a jumbo roll.

Broiled eel and sliced cucumber wrapped in rice with avocado and masago outside.

Spicy tuna, crunch asparagus inside, topped with salmon, eel and avocado with chef's special sauce.

Shrimp tempura and cucumber inside, topped with crunch lobster salad with spicy mayo and eel sauce.

Shrimp tempura, eel, avocado and kani wrapped by soy paper.

Fried calamari and cucumber inside, topped with spicy tuna, jalapeno and masago.

Steamed lobster and avocado inside; topped with mango and mango sauce.

Gently fried oysters and sliced avocado topped with lobster salad and chef's special sauce.

Spicy crunchy shrimp and avocado wrapped with tuna, yellowtail and masago with chef's special sauce.

Yellowtail with crab meat inside out roll, topped with avocado, salmon, ikura and scallions in special sauce.

Spicy crunch scallop inside top of yellowtail and jalapeno.

Tempura lobster with sliced cucumber, avocado, masago and sesame seeds with masago and lettuce.

Shrimp tempura, avocado inside, topped with eel and avocado with chef's special sauce.

Roll of spicy tuna and tempura crunch topped with seared tuna in black pepper, avocado, red caviar and wasabi mayo sauce.

Heart-shaped spicy tuna roll, avocado wrapped in soy paper; seaweed and rice surrounded with fresh tuna.

Shrimp tempura inside with spicy tuna, crunch, scallions and tobiko outside with special sauce.

Eel and avocado topped with chopped spicy crab meat, caviar and crunch.

Eel, tempura and asparagus inside, topped with crab meat and lobster salad, served with chef's special sauce.

Deep fried spicy salmon and avocado, top with spicy crab, tobiko, crunch and special sauce.

Seven pieces of sushi and one cucumber roll.

Nine pieces of sushi and one tuna roll.

Our chef's special assortment.

Assorted sliced raw fish on a bed of seasoned rice.

Sliced tuna, salmon and yellowtail over sushi rice.

Choice of sushi or sashimi. Three pieces each of tuna, yellowtail and salmon with spicy tuna roll.

Sushi, sashimi and one California roll.

Yellowtail roll, California roll and tuna roll.

California roll, eel avocado roll and shrimp tempura roll.

Spicy crunch tuna roll, spicy crunch salmon roll and spicy crunch crab roll.

Combination of spicy tuna, spicy California and spicy salmon. Spicy.

14 pieces of sushi, one spicy crunch tuna roll and one dragon roll.

10 pieces of sushi and 18 pieces of sashimi and one dragon roll and one California roll.

Grilled chicken on skewer.

Broiled spicy teriyaki sauce and jalapeno pepper. Spicy.

Tender sliced beef with vegetables.

Two pieces shrimp and four pieces vegetable.

Shrimp, scallop, calamari, fishcake and crabmeat with vegetables.

Shrimp tempura, chicken, fishcake and vegetable sunny side egg.