Steamed soybeans.

Vegan or vegetarian option available. Deep fried seaweed rolls stuffed with glass noodle and vegetables.

Vegan or vegetarian option available. Korean dumpling. Your choice of beef or vegetable, served steamed or fried.

Korean scotch egg. Deep fried boiled egg battered with pork, rice, kimchi and topped with spicy mayonnaise.

Spicy. Stuffed hot peppers. Fried hot peppers stuffed with pork and vegetables.

Your choice of soy garlic, teriyaki, hot, spicy soy or (gluten free option) salt and pepper.

Spicy. Spicy rice cake sauteed with fish cake, cabbage and boiled egg in red chili sauce.

White ddukboki. Rice cake sauteed with ham, bacon, sausage, mushroom, mozzarella cheese and matcha in cream sauce.

Vegan or vegetarian options available. Scallion pancake. Choice of seafood, kimchi or vegetable.

Stir-fried glass noodle. Sweet potato, clear noodle, stir fried with beef, vegetables and egg.

Vegan or vegetarian option available. Egg, spinach, carrot, pickled radish and burdock.

Vegan or vegetarian option available. Kimchi, egg, pickled radish and burdock.

Spicy tuna salad, perilla leaf, spinach, carrot, pickled radish and burdock.

Sausage, egg, spinach, carrot , pickled radish and burdock.

Beef bulgogi, egg, spinach, carrot, pickled radish and burdock.

Spicy pork bulgogi, egg, spinach, carrot, pickled radish and burdock.

Vegan or vegetarian option available. Stir-fried with carrots, peppers, onions, peas and egg. Choice of beef, chicken, vegetable or shrimp.

Vegan or vegetarian option available. Hot stone bowl bibimbap. Assorted vegetables and fried egg over rice in a hot stone bowl. Served with gochujang sauce. Choice of chicken, beef, spicy pork or tofu.

Ox bone marrow soup with thin noodle, slices of beef brisket and scallion. Served with toasted salt.

Vegan or vegetarian option available. Dumpling soup with scallion, egg, dried seaweed flakes and glass noodle. Choice of beef or vegetable dumplings.

Spicy. Spicy shredded beef stew with scallion, mushroom, egg and glass noodle.

Ginseng chicken soup. Chicken stuffed with ginseng, sticky rice, jujube and garlic. Served with toasted salt.

Short rib soup with radish, scallion, egg and glass noodle.

Vegan or vegetarian option available. Spicy. Spicy soft tofu stew with zucchini, onion and mushroom. Choice of seafood, beef, mushroom, vegetables or kimchi.

Vegan or vegetarian option available. Traditional soybean paste stew with tofu, zucchini, onion and enoki.

Spicy. Kimchi and pork stew with tofu and vegetables.

Spicy. Army base stew. Ham and sausage stew with kimchi, tofu, rice cake and ramen noodle.

Braised short rib stew with carrot, radish and pearl onions.

Marinated boneless chicken.

Spicy. Sliced marinated pork shoulder.

Sliced marinated rib eye.

Marinated cross cut short rib.

Vegan or vegetarian option available. Noodle soup with vegetables and dried seaweed flakes. Your choice of seafood, chicken, beef or vegetable.

Korean cold noodle soup. Arrow root noodle topped with Korean radish, cucumber, Korean pear and boiled egg with an ice cold beef broth.

Spicy. Spicy cold noodles. Arrow root noodle topped with chili paste, Korean radish, cucumber, Korean pear and boiled egg.

Spicy. Combo naengmyun. Combo of mul and bibim naengmyun. Served with cold broth and chili paste. Naengmyun not offered during winter.

Spicy Napa cabbage made at K'OOK.

Vegan or vegetarian option available. Your choice of white or brown.