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The Korean dumpling.
Crispy Rice Egg
Korean scotch egg. Deep fried and boiled egg ball, coated with pork, rice, and kimchi. Served with spicy mayonnaise.
Spicy, fried hot peppers stuffed with pork and vegetables.
Spicy rice cake sauteed with a fish cake, cabbage, and a boiled egg in red chili sauce.
White ddukboki. Rice cake sauteed with ham, bacon, mushroom, mozzarella, and matcha in a cream sauce.
Stir fried glass noodles with sweet potato, shredded beef, vegetables, and egg.
Korean Fried Chicken Wings
Six pieces. Fried chicken wings.
Fried chicken breast ( 8 pieces )
Korean Fried Chicken Wings(6) and Strips (4)
Egg, spinach, carrot, pickled radish and burdock.
Kimchi, egg, carrot, pickled radish and burdock.
Sausage, egg, spinach, carrot, pickled radish and burdock.
Beef bulgogi, egg, spinach, carrot, pickled radish and burdock.
Spicy tuna salad, perilla leaf, carrot, spinach and burdock.
spicy pork bulgogi, egg, spinach, carrots, pickled radishes and burdock
NeangMyun ( cold noodle)
Arrow root noodle topped w. Korean radish, cucumber, koran pear & boiled egg. Served with iced broth.
Bibim NeangMyun ( spicy)
Arrow root noodle topped w. chilly paste, korean radish, cucumber, korean pear & boiled egg.
Combo of Mul &Bibim NeangMyun. Served with cold broth and chilly sauce.
Marinated cross-cut short rib.
Marinated and sliced rib eye. Served over rice.
Marinated boneless chicken served over rice.
Spicy Pork Bulgogi
Spicy, marinated pork shoulder served over rice.
Braised prime short rib stew with carrot, radish, and pearl onions. Served with a bowl of white rice.
Short rib soup with radish, scallions, egg, and glass noodles. Served with a bowl of white rice.
Ginseng chicken soup. Whole chicken filled with ginseng, sweet rice, jujube, garlic, and toasted salt in chicken broth. Served with a bowl of white rice.
Hot stone bowl bibimbap. Vegetables and a fried egg over rice in a hot stone bowl. Served with gochujang sauce.
Spicy, also known as army base stew. Ham and sausage stew with kimchi, tofu, rice cake, and Ramen noodles. Served with a bowl of white rice.
Dumpling soup with scallions, egg, dried seaweed flakes, and glass noodles. Served with a bowl of white rice.
Kimchi and pork stew with tofu and vegetables. Served with a bowl of white rice. Spicy.
Spicy and soft tofu stew with zucchini, onion, and mushroom. Served with a bowl of white rice.
Spicy shredded beef stew with scallions and mushrooms. Served with a bowl of white rice.
Stir fried with carrots, peppers, onions, peas, and egg.
Traditional soybean paste stew w.zucchini, onion mushrooms.
Ox bone marrow soup w. Beef tendon, noodle and scallion.