Kopitiam

Thick cut toast, pandan coconut jam, and butter.

Two half-boiled eggs, house mushroom soy sauce, and white pepper.

National dish of Malaysia. Coconut rice, fried anchovies with peanuts, cucumber, and hard boiled egg.

Thick cut toast, Milo chocolate malt powder, and condensed milk.

Thick cut toast and sugar.

Served without noodles, to add noodles click to "add Vermicelli Noodles."

National dish of Malaysia. Coconut rice, fried anchovies with peanuts, cucumbers, and hard boiled egg.

Flat homemade hand-pulled to order flour noodles, anchovy broth, fried anchovies, wood ear mushroom, spinach, and minced pork.

Oyster omelet and seafood sauce.

Spicy sambal grilled stingray.

Red chilies and woodear. Served with a bowl of rice.

Rice noodle and house spicy sesame sauce. Can be made vegan.

Chicken, chicken broth rice balls, and 3 dipping sauces (ginger scallion, chicken fat soy, and red chili).

3 pieces.

3 full size wings.

Potatoes, garlic, and corriander.

Homemade seafood sauce and green chilies.

Deep fried five-spice pork roll wrapped in beancurd sheet.

Spicy whitefish quiche, keffir lime leaves, and coconut milk. Enjoyed best with rice.

Grilled glutinous rice stuffed with dried shrimp wrapped in banana leaves and spicy homemade sambal belachan.

Morning glory sticky rice and grated coconut sugar.

Morning glory sticky rice and kaya jam.

Sweet potato rice balls stuffed with palm sugar.

2 Layer cake. Pandan and salted coconut.

Rolled to order. Ground peanuts and sesame seeds. Served warm.

Tapioca rice balls, coconut milk, and palm sugar syrup.

Milk and lychee infused mochi with rose petals.

Toffee and caramel.

Rose syrup and condensed milk. Served iced.

Malt milk drink.

Chocolate malt drink.

Iced Milo topped with Milo powder.

Named after his song “black or white”. Made with fresh soy milk, grass jelly, and pandan simple syrup.

Barley stewed with sweetened winter melon.

Non-caffeinated.

Bold black coffee.

Black coffee and organic grass-fed ghee butter.

Unsweetened black coffee and milk.

Sweetened hand-pulled Penang black coffee, condensed milk, evaporated milk.

Malaysias famous “White Coffee”. Arabica beans slow-roasted in margarine, grounded, and pulled with condensed milk. 1/3 less caffeinated than our Kopi-O.

Unsweetened black tea.

Unsweetened black tea and milk.

Sweetened hand-pulled Malaysian black tea, condensed and evaporated milk.

Served unsweetened.

The national dish of Malaysia coconut rice, fried anchovies, cucumber, peanuts, and hard-boiled egg.

Thick-cut toast, kaya jam (pandan coconut jam), and butter.

Two half-boiled eggs, house soy sauce, and white pepper.

Thick-cut toast, milo chocolate malt powder, and condensed milk.

Your choice of sugar or peanut sugar.

Flat hand-pulled to order flour noodles, anchovy broth, fried anchovies, wood ear mushroom, spinach, and minced pork.

Handmade pastry dough, potatoes, and fresh curry leaf.

Three minced chicken triangles wrapped with aromatic pandan leaves.

Rolled in salted egg yolk.

Deep-fried five-spice pork roll wrapped in beancurd sheet.

Three full segment caramelized shrimp paste chicken wings.

National dish of Malaysia coconut rice, ikan bilis sambal (fried anchovy and peanut sambal) cucumbers, and hard-boiled egg.

Rice noodles and homemade spicy sesame sauce.

Flat homemade flour noodle, anchovy broth, fried anchovies, wood ear mushroom, spinach, and minced pork.

Fried oyster omelet, house seafood sauce, and cilantro.

Red chilies, wood, and lotus served with a bowl of rice.

Sea-salt coconut milk top and pandan base.

Rolled to order, ground peanuts, and sesame seeds.

Tapioca rice balls, coconut milk syrup, and palm sugar.

Chilled lychee infused milk mochi and rose petals.

Toffee and caramel notes.

Thousand layer cinnamon butter cake.

Penang black coffee. Served with ice or hot.

Penang black coffee and ghee butter. Served with ice or hot.

Penang black coffee and unsweetened evaporated milk. Served with ice or hot.

Hand-pulled Penang black coffee and condensed milk. Served with ice or hot.

Penang white coffee. Served with ice or hot.

Malaysian black tea. Served with ice or hot.

Malaysian black tea and unsweetened evaporated milk. Served with ice or hot.

Hand-pulled Malaysian black tea and condensed milk. Served with ice or hot.

Served with ice or hot.

Your choice of passion fruit, lime ginger, lemon mandarin, or lychee-rose. Served with ice or hot.

Non-caffeinated. Served with ice or hot.

Condensed milk and rose cordial syrup.

Malt milk drink.

Chocolate malt drink.

Iced milo topped with milo powder.

Barley and winter melon.

Sweetened or unsweetened.

Lime and perrier.