Korali Estiatorio

Organic chicken soup, orzo, lemon.

Garlic, celery, carrots.

Tomatoes, cucumber, onion, peppers, olives, capers, oregano, feta cheese.

Romaine hearts, scallions, dill feta cheese, red wine, vinegar.

Tomatoes, cucumbers, onions, peppers, olives, capers, romaine hearts, scallions, dill, feta cheese, red wine vinegar, EVOO

Spinach, Beets, Chickpeas, Feta Cheese and Balsamic Vinaigrette

Cured carp roe, EVOO.

Yoghurt, garlic, cucumber.

Creamy spicy feta cheese.

Eggplant, pepper.

Yellow split pea puree, EVOO, lemon.

Chick pea, garlic, herbs, EVOO, lemon.

Fava, onions, capers, oregano, red wine vinegar.

Grilled or pan fried, tomato sauce.

Grilled shrimp with tomato, onion, cucumber and citrus vinaigrette

Mussels cooked in tomato sauce with feta cheese

Served with asparagus, onion subie.

Shrimp, Crab Cake and octopus served over fava purée

Shrimp cooked in ouzo and tomato sauce topped with feta cheese

Individually wrapped with spinach, scallions, dill, leeks and feta cheese

Zucchini and eggplant chips served with tzatziki

Grilled Cypriot cheese, tomato, onion, cucumber.

Pan fried sheep's milk cheese.

Greek style cheese pies made with Ricotta and Manouri cheese wrapped in baked filo, served with cherry balsamic and Greek honey

Tomato and feta, zucchini fritters served with lemon yogurt

Meatballs served in tzatziki sauce

Shrimp, Cod Fish, Scalions, Black pepper flour Skordalia and Balsamic glaze

Sauce with garlic

Grilled to perfection, served with prasorizo

Grilled Loup de Mer, lean, mild, sweet and flaky white fish

Grilled dorado, white, mild and meaty.

Seafood pasta with jumbo shrimps, scallops, mussels and calamari, in a light pink sauce.

Wild jumbo shrimp in light tomato sauce with feta cheese and orzo.

Fillet of Striped Bass, Pan seared with leeks, celery, cherry tomatoes, zucchini, garlic, lemon juice and white wine, served with baked potatoes

Grilled swordfish, served with vegetable couscous

Grilled shrimp and scallops kebab served with prasorizo and htipiti

Lamb chops grilled to perfection, served with lemon potatoes.

USDA prime 8oz served over feta mashed potato and mushrooms

Grilled on the bone with fresh herbs, served with lemon potatoes

Braised eggplant stuffed with ground beef, tomato and onions, topped with bechamel.

Grilled lamb kebab served with prasorizo and tzatziki.

Grilled chicken kebab served with prasorizo and tzatziki.

USDA Black Angus 16oz served with asparagus

Beef patties with sweet garlic and fresh herbs served with Greek fries

Stew made with aromatic spices, red w foam sauce, pearl onions, celery and variety of mushrooms, served with couscous

Layers of eggplant, zucchini, potato, pepper in tomato sauce topped with béchamel

Slow roasted, EVOO, lemon, herbs.

Hand cut, homemade fries topped with feta cheese and oregano.

EVOO, lemon.

Garlic, EVOO, lemon.

Rice and leek casserole.

EVOO, garlic.

Grilled chicken kebab served in pita bread, onion, tomato, romaine lettuce, yogurt honey mustard sauce Served with Greek fries

Chicken soup, orzo, egg, lemon and dill.

Chef’s Selection Vegetarian Soup. Please contact the merchant for selection soup of the day.

Romaine, scallions, dill, shaved graviera and red wine vinaigrette.

Tomatoes, cucumber, red onions, peppers, Kalamata olives, capers, feta, and extra virgin olive oil.

Served with toasted pita bread

Greek yogurt, cucumbers, garlic and dill. Served with toasted pita bread

Lemony and cured carp roe dip, EVOO. Served with toasted pita bread

Smoked eggplant dip, garlic and herbs. Served with toasted pita bread

Creamy spicy feta cheese. Served with toasted pita bread

Yellow split pea puree. Served with toasted pita bread

Spinach, scallions, dill, leeks, feta cheese

Paper thin cut zucchini and eggplant chips with tzatziki

Fava, onions, capers, oregano, EVOO, red wine vinegar

Garlic, fresh tomato, ouzo, crumbled feta cheese

Pan fried sheep's milk cheese

Grilled jumbo shrimp, EVOO-lemon emulsion

Pastrami, roasted tomatoes, fresh basil

Lightly pan fried crispy calamari, rosemary tomato dip

Mediterranean sweet white fish, mils moist tender flake

Grilled to perfection, leeks and rice casserole

Grilled chicken kebab, roasted tomato, tzatziki Greek fries

Roasted organic lemon chicken and rosemary garlic mashed potatoes.

Grilled baby lamb chops cooked to perfection, served with lemon potatoes

Fresh ground lamb kebab, served with tzatziki and fries

16oz rib eye steak cooked to perfection, served with Greek fries

Braised giant lima beans, tomato, herbs

Wild mountain greens, EVOO, lemon

Leeks and rice casserole, tomato and dill

Slow roasted lemon potatoes

Kefalograviera cheese, oregano

Chicken soup, orzo, egg, lemon and dill.

Best seller. Vine ripened tomatoes, cucumbers, onions, peppers, olives, capers, oregano and Feta cheese.

Arugula salad with baby red beets, balsamic dressing and vegan walnut ricotta cheese.

Root vegetables, mint, roasted almonds, assorted seasonal fruits, balsamic dressing.

Romaine hearts, scallions, dill, crumbled Feta cheese, red wine vinegar.

All the spreads served with toasted pita bread.

Gluten-free. Greek yogurt, cucumber, garlic, dill.

Gluten-free. Smoked eggplant dip, garlic and herbs.

Gluten-free. Lemony and cured carp roe dip, EVOO.

Gluten-free. Creamy spicy Feta cheese.

Gluten-free. Yellow split pea puree.

Gluten-free. Fava, onions, capers, oregano, EVOO, red wine vinegar.

Gluten-free. Green peppers, lemon, oregano, Feta cheese.

Pan fried sheep's milk cheese.

Spinach, scallions, dill, leeks Feta cheese.

Paper thin cut zucchini and eggplant chips, tzatziki.

Light fan fried crispy calamari, rosemary tomato dip.

Stuffed calamari, spinach, sun-dried tomatoes, Feta, tomato, ouzo, sauce.

Gluten-free. Grilled jumbo shrimp, EVOO- lemon emulsion.

Pastrami, roasted tomatoes, fresh basil.

Beef meatballs served with tomato sauce and crumbled Feta cheese.

Gluten-free. Garlic, fresh tomato, ouzo, crumbled Feta cheese.

Gluten-free. Grilled to perfection, leeks and rice casserole.

Grilled swordfish kebab and vegetables, prasorizo. Gluten-free.

Whole lobster over spaghetti with roasted tomatoes, sweet garlic and parsley.

Gluten-free. Mediterranean sweet white fish, mild moist tender flake.

Gluten-free. Grilled baby lamb chops, cooked to perfection, served with lemon potatoes.

Gluten-free. 16 oz. rib eye steak cooked to perfection, served with Greek fries.

Gluten-free. Fresh ground lamb kebab, served with tzatziki and fries.

Gluten-free. Grilled chicken kebab, roasted tomato, tzatziki, Greek fries.

Gluten-free. Roasted organic chicken, herbs, mashed potatoes.

Layers of eggplant, potatoes, ground lamb, topped with bechamel sauce.

Vegetarian. Gluten-free. Mushroom ragout with rosemary, onions, fresh tomato, served with polenta.

Served with a side of mashed potato.

Slow roasted lemon potatoes.

Kefalograviera cheese, oregano.

Vegetarian. Leek and rice casserole, tomat, dill.

Vegetarian.

Vegetarian. Sauteed with garlic, Feta cheese.

Vegetarian. Wild mountain greens, EVOO, lemon.

Vegetarian. Braised giant lima beans, tomato, herbs.