Served with soup, salad, California roll, spring roll and rice.

Sliced pork cutlets in bread batter with egg on rice.

Sliced chicken cutlets in bread batter with egg on rice.

Shrimp and vegetable tempura in rice.

Tofu marinated or glazed in a soy-based sauce.

Chicken marinated or glazed in a soy-based sauce.

Salmon marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Broiled eel over rice.

Battered and fried.

Choice of udon or soba.

Choice of udon or soba.

Choice of udon or soba.

Choice of udon or soba.

7 pieces of vegetarian sushi and cucumber roll.

7 pieces of sushi with California roll.

10 pieces assortment of sashimi.

Boiled soy beans.

Broccoli cooked using moist heat.

Japanese spring roll.

Fried pork dumplings.

Steamed vegetable duplings.

Steamed shrimp dumplings.

Gently fried calamari.

Fried baby oyster.

Hot peppers.

Korean style BBQ short ribs.

Grilled salmon neck.

Scallion wrapped in thinly sliced beef.

Battered and fried.

Battered and fried.

Battered and fried.

Grilled chicken with scallions on skewers.

Fried chicken in Japanese style.

Flavored with seasoned soybean paste.

Broiled yellowtail neck.

Comes with honey seafood sauce.

Tuna, salmon, white fish roll tempura topped with tobiko, scallions and spicy eel sauce.

Fried tofu.

Boiled cold spinach.

Cooked black seaweed.

Cold tofu with ginger, dried bonito and scallion.

Seaweed wrapped around rice and filling.

Piece of fish.

Tuna, salmon, white fish, shrimp, kani and tobiko mixed in lime yuzu flavor.

Sliced salmon with ikura, daikon radish, cilantro and capers in yuzu lime vinaigrette.

Thinly sliced tuna, garnished with chopped orange and celery, served with yuzu orange vinaigrette.

Service with chef's special sauce.

Hash browns top with guacamole, chopped toro, oshinko and truffle sauce.

Yellowtail sashimi with yuzu citrus sauce.

Deep fried eggplant top with spicy tuna and avocado and special sauce.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Mushroom, tofu and fresh vegetables.

Shrimp, scallops and fish cake with mushroom and tofu.

Made with asparagus and mixed greens in miso dressing.

Algae salad with a seasoned microalgae base.

Salad made from crab or imitation crab. Spicy.

White fish, shrimp, scallop, fish cake and vegetables.

Chicken marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Beef marinated or glazed in a soy-based sauce.

Fried chicken covered in panko bread crumbs.

Fried pork covered in panko bread crumbs.

Fried fish covered in panko bread crumbs.

Battered and fried.

Battered and fried.

Battered and fried.

Broiled eel over rice.

Grilled black cod fish with saikyo miso flavor.

Steamed cod fish in ginger flavor.

Comes with light soy sauce.

Comes with herb cheese olive oil.

9 piece of assorted sushi.

Sushi and a tuna roll.

Piece of fish.

Sushi bowl.

Seaweed wrapped around rice and filling. Piece of fish.

Seaweed wrapped around rice and filling.

Rice topped with fish sashimi.

Rice topped with fish sashimi.

Rice topped with fish sashimi.

Two tuna, two salmon, two yellowtail and two eel with California roll.

Assortment of sushi with California tobiko roll, salmon avocado roll, crunchy spicy tuna roll and yellowtail scallion roll.

A special combination of sushi and sashimi with crunchy spicy salmon roll and moon river roll.

Tuna roll, California roll and yellowtail scallion roll.

Salmon avocado roll, tuna roll and eel cucumber roll.

Spicy tuna roll, spicy yellowtail and crunchy spicy salmon roll.

Shiitake cucumber roll, vegetable roll and avocado roll.

Chicken, shrimp, salmon or tofu. Marinated or glazed in a soy-based sauce.

Vegetable or shrimp. Battered and fried.

Fried pork or chicken covered in panko bread crumbs.

Seaweed wrapped around rice and filling.

Piece of fish.

Beef and scallions.

Crab makizushi sushi.

Shrimp, cucumber, lettuce and tobiko.

Smoke salmon, cream cheese and scallion.

Jalapeno and yellowtail on top tuna and avocado inside with chef's special sauce.

Lobster tempura roll with wasabi, lobster and mango on top.

Salmon avocado and cucumber roll, topped with spicy tuna, green seaweed and tobiko.

White tuna spicy tuna and asparagus inside with seared black sesame tuna avocado on top with chef's special sauce.

Black pepper tuna, mango and asparagus with salmon ikura and scallion crunchy.

Crab stick, cucumber and radish sprout roll, topped with eel avocado.

Asparagus and cucumber topped with avocado.

Crunchy spicy yellowtail with tuna and ikura on the top.

Crab stick, asparagus, cucumber and avocado roll, topped with tuna, salmon, white fish, yellowtail and shrimp.

Shrimp tempura roll with spicy king crab and tobiko on the top.

Spicy tuna avocado inside with lightly seared black sesame seed and flavor tuna sashimi with chef's special sauce.

Crunchy spicy salmon, avocado with tuna, and ikura on the top.

Crunchy tuna, yellowtail, topped with salmon and wasabi tobiko.

Yellowtail jalapeno, topped with crunchy spicy tuna.

Tuna mango and avocado inside, otoro and crispy garlic chips on top.

Seared pepper yellowtail jalapeno scallion roll topped with seared scallop and black tobiko.

Tuna marinated with chef's special sauce on the top crispy rice rolls.

Choice of spicy tuna, spicy salmon, spicy yellowtail or spicy kani, wrapped with cucumber. Spicy.

Lobster salad, tuna, mango and chives topped with peeled sliced cucumber and ikura.

Rich creamy cake.