8 pieces of seasonal nigiri with chef's choice 6 piece maki roll. The 8 pieces include Toro (Fatty Bluefin Tuna), Akami (Lean Bluefin Tuna), Hamachi (Yellowtail), Salmon, Suzuki (Striped Bass), A5 Wagyu Beef, Unagi (Freshwater Eel), and Botan-Ebi (Jumbo Sweet Shrimp)
$48.00
Koya Signature Omakase
12 pieces of seasonal nigiri with chef's choice 6 piece maki roll. The 12 pieces include Toro (Fatty Bluefin Tuna), Akami (Lean Bluefin Tuna), Hamachi (Yellowtail), Salmon, Suzuki (Striped Bass), A5 Wagyu Uni, Unagi (Freshwater Eel), Botan-Ebi (Sweet Jumbo Shrimp), Madai (Japanese Red Snapper), Murasaki Uni (Santa Barbara Sea Urchin), Kanpachi (Japanese Amberjack), Hotate (Scallop)
$65.00
Don Set
Teka Don
Akami tuna on a bed of seasoned rice and tamago.
$29.00
Sake Don
Salmon on a bed of seasoned rice and tamago.
$29.00
Unagi Don
Grilled freshwater eel on a bed of white rice garnished with sesame seed, tamago, and daikon.
$29.00
Loaded Luxe Don
Uni, Botan-ebi, Hokkaido Scallop, Negi Toro, Ikura, and Snow Crab on a bed of seasoned rice.
$70.00
Special Nigiri
Fully Loaded Luxe Nigiri
Seared A5 Wagyu, Seared Otoro, and Santana Barbara Uni topped with Kaluga Cavia.
$20.00
Wagyu-Uni Nigiri
Seared A5 Wagyu with Santana Barbara Uni. Served with chef's choice of toppings.
$17.00
Wagyu-Scallop Nigiri
A5 Wagyu with hokkaido scallop. Served with chef's choice of toppings.
$16.00
Wagyu Nigiri
A5 Wagyu. Served with chef's choice of toppings.
$12.00
Nigiri
Murasaki Uni Nigiri
Sea urchin with wasabi. Served with chef's choice of toppings.
$12.00
Otoro Nigiri
Extra fatty bluefin tuna with wasabi and nigiri soy. Served with chef's choice of toppings.
$10.00
Ikura Nigiri
Salmon Roe. Served with chef's choice of toppings.
$8.00
Unagi Nigiri
Freshwater eel with eel sauce. Served with chef's choice of toppings.
$7.00
Akami Nigiri
Lean bluefin tuna with daikon dressing and tofu puree. Served with chef's choice of toppings.
$7.00
Botan Ebi Nigiri
Botan-ebi with dry fish roe. Served with chef's choice of toppings.
$8.00
Chutoro Nigiri
Medium fatty bluefin tuna. Served with chef's choice of toppings.
$8.00
Hotate Nigiri
Scallop with sea salt lemon. Served with chef's choice of toppings.
$8.00
Sake Nigiri
Salmon with lime and jalapeno zest. Served with chef's choice of toppings.
$7.00
Tomato Salmon Nigiri
Salmon with grilled tomato and onion aioli. Served with chef's choice of toppings.
$8.00
Hamachi Nigiri
Yellowtail with jalapeno and ponzu sauce. Served with chef's choice of toppings.
$7.00
Madai Nigiri
Japanese red snapper with sea salt and lemon juice. Served with chef's choice of toppings.
$8.00
Suzuki Nigiri
Striped bass with yuzu kosho. Served with chef's choice of toppings.
$7.00
Kanpachi Nigiri
Japanese greater amberjack with jalapeno mousse. Served with chef's choice of toppings.
$8.00
Snow Crab Nigiri
Snow Crab. Served with chef's choice of toppings.
$7.00
Extras
Ikura 57
57 grams of Salmon Roe.
$12.00
Ikura 114
114 grams of Salmon Roe.
$23.00
Ikura 227
227 grams of Salmon Roe
$50.00
Side of Spicy Mayo
$2.00
Extra Ginger
$1.00
Extra Wasabi
$1.00
Extra Soy Sauce
$1.00
Beverages
Ito En Oi Ocha Green Tea, Unsweetened (16.9 oz.)
Japan's #1 green tea! Unsweetened and zero calories. With more than 100% RDA of Vitamin C.
$3.50
Cold Brew Matcha Green Tea (16.9 oz.)
Oi Ocha's Cold Brew Kyoto Matcha Green Tea utilizes unique brew methods that give you the energizing taste and full health benefits of consuming the entire tea leaf. This authentically ice-steeped Japanese green tea contains matcha from the Uji region of Japan, which is famous for its quality powder.
$3.50
Alo Allure Mangosteen + Mango (16.9 oz.)
Introduce your taste buds to your new friend mangosteen. Full of refreshing ingredients and tantalizing flavors, and mango doesn’t mind sharing the spotlight.
$3.50
Alo Original Aloe Vera + Honey, Exposed (16.9 oz.)
Our real aloe vera juice and pulp harvested straight from the leaf, paired with a touch of honey, brings a positive boost to your body's karma.