La Bella Ferrara

Fresh ricotta cheese with citron and chocolate chips in crispy shell. choice of vanilla or chocolate filling, new york's one and only cannoli.

Double dipped chocolate shell choice of chocolate or vanilla filling.

A lightly glazed puffed pastry filled with bavarian cream.

Individual sweet pastry tart filled with custard. Heavenly.

baked sweet tart filled with baked ricotta, the Italian muffin.

Individual sweet pastry tart filled with baked vanilla custard, old world recipe.

Sponge puff saturated with rum plain, sweet.

Filled with vanilla custard sweeter.

Filled with cannoli cream. sweetest.

A sweet ricotta cheese filled with chopped citron in a flaky shell the original.

A puff pastry covered with chocolate and filled with custard.

Vanilla sponge cake filled with layers of vanilla custard and topped with vanilla and chocolate icing.

Chocolate sponge with layers of chocolate custard with chocolate whipped cream on top.

Sweet pastry tart with almond sponge and a touch of raspberry jam inside, old world, but not forgotten.

Light, delicate pastry filled with bavarian cream and topped with powdered sugar.

Light, delicate pastry filled with bavarian cream & chopped fresh strawberries truly sinful.

New york style cheesecake veniero's best.

New york cheesecake sweetened with splenda.

Vanilla or chocolate bavarian cream bursting within a flaky crisp shell.

Served with vanilla bavarian cream mousse topped with fresh strawberries, blueberries, raspberries or blackberries.

Blueberry, mixed berry, apple or pecan butter pastry tart.

Seasonal fruit in a almond tart, peach or apricot.

Raspberry chantilly cream, topped with 3 kinds of fresh berries.

With Tia maria liquor & mascarpone cheese.

Weekends only.

Yellow sponge cake soaked with fresh strawberries and whipped cream.

Vanilla sponge cake with fresh mixed berries whipped cream & garnished with pink chocolate & fresh raspberries.

Seasonal fresh carrots, walnuts, raisins, spiced with cinnamon & all spice, topped with fresh cream cheese frosting.

Chocolate sponge cake filled with light chocolate whipped cream garnished with chocolate shavings.

Per pound.

2 lb minimum per pound.

Seasonal & weekend's only.

Rainbow, rugelach, macaroons, quaresimali, and spumenti.

With walnuts.

Flourless.

2 lb minimum.

2 lb minimum rainbow, quaresimali, spumenti & pignoli, macaroon & rugelach.

Just a hint of anise seasonal.

This dunkers delight is made only once a year during the wine festivals of Italy October- November.

Daily free loaded with almond & flavored with honey.

Scented with vanilla & hint of orange.

The Italian "tea biscuit" not too sweet.

A soft biscuit laced with diced fruit & cherries.

Sesame seed biscuit.

Lady finger. A vanilla sponge dunkers delight.

Lemon icing biscuit.

Soft vanilla biscuit.

A lightly glazed puff pastry with just o hint of sweetness from these lightly glazed treats.

Assorted biscotti.

Decaf or iced.

Regular or decaf.

With gelato.

Decaf or iced.

Iced.

Iced.

Bailey's & frangelico.

Kahlua.

Anisette.

Sambuca.

Grand marnier.

Decaf.

With gelato.

Blend of fine cordials.

Chocolate cappuccino.

Sponge cake soaked in rum.

Crispy, flaky filo dough filled with Bavarian cream.

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