If you're looking for New Mexican restaurants in The Bronx look no further. La Casa De Frida is known for having some of the best New Mexican in The Bronx. Located at 307 East 204th Street, La Ca...show more
Served with fresh berries and bananas.
Chorizo eggs avocado peppers onions and Chihuahua cheese rolled in a fluor tortilla, served with side rice and beans, sour cream, and roasted jalapeño.
Mix cheese, chorizo, slices of avocado, home fries side of sour cream and guacamole. Rice and beans, sour cream, and roasted jalapeño.
Broccoli, mushroom, peppers and onions topped with pico de gallo side sourcream and guacamole.
Chicken, chorizo, steak, Oaxaca cheese, and jalapeños sauteed.
Corn tortilla melted Chihuahua cheese with your option and a touch epazote herbs. Topped sour cream and queso fresco side of red and green sauce.
Filet baked to a perfection marinated served on a bed of suteed spinach.
Exquisite whole fried fish served with slices of avocado.
A generous portion of pasta topped with sautéed shrimp in a garlic sauce and fresh basil.
Shrimp in a garlic sauce infused with aromatic herbs.
Camarones a la diabla shrimp cooked in a butter infused in a three types of chili peppers to create an explosion of flavor and heat sinaloa style.
Ribeye served with mash potatoes and steam vegetables.
Steak served wit ash potatoes and steam vegetables.
Juicy skirt steak marinated with our herbal recipes served on a sizzling skillet.
Servida con ensalada de nopalitos y guacamole.
Delicious slow roasted pork michoacan style served with sides of salsas nopalitos slices of avocado cebollines queso fresco and tatemado jalapeños.
A traditional lightly battered poblano chilis stuffed with a three cheese and cinamon infused tomato sauce.
Three pieces.
Served with fresh berries and bananas.
Chorizo eggs avocado peppers onions and Chihuahua cheese rolled in a fluor tortilla, served with side rice and beans, sour cream and roasted jalapeño.
Mix cheese, chorizo, slices of avocado, home fries side of sour cream and guacamole. Rice and beans, sour cream and roasted jalapeño.
Broccoli, mushroom, peppers and onions topped with pico de gallo side sourcream and guacamole.
Chicken, chorizo, steak, Oaxaca cheese and jalapeños sauteed.
Corn tortilla melted Chihuahua cheese with your option and a touch epazote herbs. Topped sour cream and queso fresco side of red and green sauce.
Ribeye served with mash potatoes and steam vegetables.
Steak served wit ash potatoes and steam vegetables.
Juicy skirt steak marinated with our herbal recipes served on a sizzling skillet.
Servida con ensalada de nopalitos y guacamole.
Delicious slow roasted pork michoacan style served with sides of salsas nopalitos slices of avocado cebollines queso fresco and tatemado jalapeños.
A traditional lightly battered poblano chilis stuffed with a three cheese and cinamon infused tomato sauce.
3 pieces.
Filet baked to a perfection marinated served on a bed of suteed spinach.
Exquisite whole fried fish served with slices of avocado.
A generous portion of pasta topped with sautéed shrimp in a garlic sauce and fresh basil.
Shrimp in a garlic sauce infused with aromatic herbs.
Camarones a la diabla shrimp cooked in a butter infused in a three types of chili peppers to create an explosion of flavor and heat sinaloa style.
Last updated July 28, 2020