Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Two pieces. Argentinean style ground beef, hard boiled eggs, hydrated golden raisins, cumin, and chimichurri.

Chef's selection of el salmon brulée, escabeche de pulpo, and ceviche mixto.

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, and chipotle hummus.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, and crispy quinoa.

Scallops, octopus, squid, cucumber, avocado, cilantro, and aji amarillo leche de tigre.

Spinach jalapeño pesto, heirloom tomatoes, and roasted garlic saffron aioli.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, and anchovy salt.

Carrots, beets, red onions, grilled corn, manchego cheese, deviled eggs, and pomegranate mussels vinaigrette.

Two pieces. Creamy spinach and Maryland lump crabmeat.

Two pieces. Argentinean style ground beef, hard boiled eggs, hydrated golden raisins, cumin, and chimichurri.

Two pieces. Creamy corn and manchego cheese.

Two pieces. Braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, and cilantro.

Two pieces. Roasted butternut squash, huitlacoche mushroom, taleggio cheese, and white truffle oil.

Fresh Maine lobster, frame baked egg, herbs, blue cheese cream, fresh cream, and truffle scented toasted bread.

Grilled skirt steak, eggs, salad, and provenzal fries.

Two poached eggs, sangria braised sort ribs, and aji amarillo hollandaise sauce.

Pulled pork, Mexican chorizo, black beans, crispy corn tortilla, two eggs over easy, guacamole, crema, and roasted tomato chipotle sauce.

Caramelized onions, roasted red peppers, tomato confit, Chihuahua cheese, home fries, and house salad.

Latin style country crispy steak, lettuce, tomatoes, fried egg, onions, and avocado jalapeño crema ciabatta bread.

Spanish style omelette, potato confit, and onions.

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Avocado, onion, cilantro, and tomato.

Chihuahua cheese, Spanish chorizo, caramelized onions, and toasted bread.

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Black pepper pappardelle, sangria braised short rib, puttanesca sauce, fresh herbs, and grana padano cheese.

Two pieces. Argentinean style ground beef, hard boiled eggs, hydrated golden raisins, cumin, and chimichurri.

Chef's selection of el salmon brulée, escabeche de pulpo, and ceviche mixto.

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, and chipotle hummus.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, and crispy quinoa.

Scallops, octopus, squid, cucumber, avocado, cilantro, and aji amarillo leche de tigre.

Spinach jalapeño pesto, heirloom tomatoes, and roasted garlic saffron aioli.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Carrots, beets, red onions, grilled corn, manchego cheese, deviled eggs, and pomegranate mussels vinaigrette.

Grilled romaine, tomato confit, Dominican fried cheese croutons, pickled radishes, house made Caesar dressing, and anchovy salt.

Two pieces. Creamy spinach and Maryland lump crabmeat.

Two pieces. Argentinean style ground beef, hard boiled eggs, hydrated golden raisins, cumin, and chimichurri.

Two pieces. Creamy corn and manchego cheese.

Two pieces. Braised pork, black beans, cotija cheese, chipotle peppers, roasted corn, and cilantro.

Two pieces. Roasted butternut squash, huitlacoche mushroom, taleggio cheese, and white truffle oil.

Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Avocado, onion, cilantro, and tomato.

Chihuahua cheese, Spanish chorizo, caramelized onions, and toasted bread.

Corn on the cob, hard boiled egg, chorizo, garlic, potato wedges, cilantro, white wine, and tomatoes.

Fresh Maine lobster, frame baked egg, herbs, blue cheese cream, fresh cream, and truffle scented toasted bread.

Crispy lamb meatballs, garlic mashed potato, grilled red pepper ceviche, and creamy chimichurri.

Black pepper pappardelle, sangria braised short rib, puttanesca sauce, fresh herbs, and grana padano cheese.

Verlasso salmon, lettuce, tomato confit, onions, and chipotle mayo seven grain bread. Served with house made artisanal breads.

Latin style country fried steak, lettuce, tomatoes, onions, and avocado jalapeño aioli ciabatta bread. Served with house made artisanal bread.

Mozzarella cheese, caramelized onions, roasted red peppers, and chipotle mayo French bread. Served with house made artisanal bread.

12 oz.

Four pieces. Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Black pepper pappardelle, sangria braised short rib, puttanesca sauce, fresh herbs, and grana padano cheese.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Two pieces. Beef, corn and cheese, ranchera, butternut squash, and crab.

Chef's selection of el salmon brulée, escabeche de pulpo, and ceviche mixto.

Chorizo colorado, scallions, capers, cilantro, grape tomatoes, and chipotle hummus.

Verlasso salmon tartar, fromage brulée, strawberry, ginger leche de tigre, and micro bull blood greens.

Heirloom tomato jam, peppermint infused olive oil, lemon zest, roasted pignolis, and crispy quinoa.

Scallops, octopus, squid, cucumber, avocado, cilantro, and aji amarillo leche de tigre.

Spinach jalapeño pesto, heirloom tomatoes, and roasted garlic saffron aioli.

Farro, parsnips, beets, feta cheese, cherry tomatoes, butternut squash, and orange maple vinaigrette.

Grilled romaine, tomato confit, dominican fried cheese croutons, pickled radishes, house made Caesar dressing, and anchovy salt.

Carrots, beets, red onions, grilled corn, manchego cheese, deviled eggs, and pomegranate molasses vinaigrette.

Corn on the cob, hard boiled egg, chorizo, garlic, potato wedges, cilantro, white wine, and tomatoes.

Fresh Maine lobster, frame baked egg, herbs, blue cheese cream, fresh cream, and truffle scented toasted bread.

Crispy lamb meatballs, garlic mashed potato, grilled red pepper ceviche, and creamy chimichurri.

Mussels, clams, calamari, tomato, green peas, spinach, and truffle oil.

Black pepper pappardelle, sangria braised short rib, puttanesca sauce, fresh herbs, and grana padano cheese.

12 oz. Grass-fed and Pensylvania raised.

Octopus.

From Patagonia and Chile.

12 oz. Certified black Angus and domestic.

Four pieces. Crispy wonton shells, Maine lobster, grilled pineapple, avocado cream, and spicy kewpie mayo.

Hass avocado, pico de gallo, cotija cheese, herbs, and corn tortilla chips.

Chihuahua cheese, Spanish chorizo, caramelized onions, and grilled bread.

Two pieces. Beef, corn and cheese, ranchera, butternut squash, and crab.

Squid, shrimp,mussels, white fish, scallops, soy beans, Spanish chorizo, clams, bacalao, green coconut rice, and dende oil.

Grilled Brazilian fish ribs and house made orange chipotle BBQ sauce.