La Vela Dining & Bar
About La Vela Dining & Bar
Order online delivery or takeout from La Vela Dining & Bar to enjoy some of the best comfort food in New York. Looking to find the cheapest way to order La Vela Dining & Bar? Choose the most affo...show more
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Daily fresh, homemade soup.
Sauteed P.E.I. mussels w/ garlic in a white wine lemon broth & extra virgin olive oil.
Mozzarella di bufala, vine ripe tomatoes w/ micro basil & pesto oil in balsamic reduction.
Crispy fried calamari served with spicy tomato sauce & pesto mayo.
Sauteed in a mild spicy sauce, served with blue cheese.
Brick oven grilled octopus in a honey ginger sauce.
Mixed greens with cucumbers, tomatoes, onions & olives in balsamic vinaigrette.
Hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing.
Baby arugula w/ julienne endive, tomatoes & pears in red wine vinaigrette.
Fresh mozzarella, prosciutto & arugula.
Chicken parm on our baked bread.
Fresh homemade meatballs on our oven baked hero.
Sausage & broccoli rabe.
Eggplant parmigiana.
Gruyere, pancetta, caramelized onions & pickled tomatoes w/ special sauce & pommes frites.
Traditional lasagna from Naples made with meat ragu bechamel sauce & parmigiano-reggiano.
Spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil.
A remarkable dish from Lazio, sauteed pancetta & diced onions with egg yokes & a touch of blush cream.
A savory dish from Rieti Lazio Guanciale onions & pulp of tomato with a touch of pecorino romano.
Cheese sacchettini with mushrooms in a creamy truffle sauce
Potato dumplings with diced mozzarella in a fresh tomato sauce.
A traditional dish from Bologna, meat ragu in a red tomato sauce.
Classic from Abruzzo, sauteed spicy sausage broccoli rabe & parmigiano-reggiano in a white wine broth.
Pan seared pork chop served in a vinegar cherry pepper sauce.
Grilled chicken breast with baby arugula, tomatoes & extra virgin olive oil.
Pan fried breaded chicken cutlet with tomato sauce & melted mozzarella.
Grilled skirt steak served with pommes frites.
Sauteed diced chicken breast with peppers, mushrooms & cherry peppers in a rosemary garlic sauce.
Breaded pan fried chicken cutlet served with roasted potatoes.
Pan seared filet sole with lemon and capers in a white wine sauce.
Pan seared salmon in rosemary garlic sauce served with asparagus
Eggplant parmigiana topped with our traditional tomato & melted mozzarella.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
Sauteed mixed mushrooms served with goat cheese.
Prosciutto crudo, arugula, shaved parmigiano-reggiano & mozzarella.
Garlic, oregano, tomato sauce & extra virgin olive oil.
Tomato sauce, mozzarella, basil & extra virgin olive oil.
Fresh mozzarella, fried zucchini, ricotta & cherry tomato.
Fresh mozzarella, fried zucchini, ricotta & cherry tomato.
Mozzarella, fontina cheese, gorgonzola & swiss.
Ham, prosciutto, mozzarella & mushrooms.
Mozzarella, ricotta, sopressata & tomato sauce.
Sausage & broccoli rabe.
Tomato, mozzarella & hot sopressata.
Cherry tomato, mozzarella di bufala & extra virgin olive oil.
Tomato sauce, fresh mozzarella, oregano & anchovies.
Cherry tomatoes, peppers, zucchini & eggplant.
White pizza, mushrooms, truffle & prosciutto.
Homemade burrata, grape tomatoes, basil, ev olive oil.
Asparagus gratin.
Truffle pommes frites.
Broccoli rabe in a spicy extra virgin olive oil.
Chocolate souffle served with a scoop of fior di latte gelato.
Traditional New York cheese cake.
Mascarpone mousse biscotti & espresso dusted with cocoa powder.
Italian sugar zeppole served with nutella chocolate.
Prosciutto crudo, arugula, shaved parmigiano, and mozzarella. Selection of soft, thin crust Neapolitan style pizza.
Garlic, oregano, tomato sauce, and extra virgin olive oil. Selection of soft, thin crust Neapolitan style pizza.
Tomato sauce, mozzarella, basil, and extra virgin olive oil. Selection of soft, thin crust Neapolitan style pizza.
Fresh mozzarella, fried zucchini, ricotta, and cherry tomatoes. Selection of soft, thin crust Neapolitan style pizza.
Mozzarella, Italian ham, mushrooms, artichokes, and black olives. Selection of soft, thin crust Neapolitan style pizza.
Mozzarella, fontina, gorgonzola, and swiss cheese. Selection of soft, thin crust Neapolitan style pizza.
Ham, mozzarella, and mushrooms. Selection of soft, thin crust Neapolitan style pizza.
Mozzarella, ricotta, sopressata and tomato sauce. Selection of soft, thin crust Neapolitan style pizza.
Sausage and broccoli rabe. Selection of soft, thin crust Neapolitan style pizza.
Tomato, mozzarella, and hot sopressata. Selection of soft, thin crust Neapolitan style pizza.
Cherry tomato, mozzarella di bufala, and extra virgin olive oil. Selection of soft, thin crust Neapolitan style pizza.
Tomato sauce, mozzarella, oregano, and anchovies. Selection of soft, thin crust Neapolitan style pizza.
Cherry tomatoes, peppers, zucchini, and eggplant. Selection of soft, thin crust Neapolitan style pizza.
White pizza, mushrooms, truffle, and prosciutto. Selection of soft, thin crust Neapolitan style pizza.
Burrata, grape tomatoes, basil, and extra virgin olive oil. Selection of soft, thin crust Neapolitan style pizza.
Fresh mozzarella, prosciutto, and arugula. Made with own fresh baked bread.
Chicken parm on baked bread. Made with own fresh baked bread.
Fresh meatballs on oven baked hero. Made with own fresh baked bread.
Sausage and broccoli rabe. Made with own fresh baked bread.
Eggplant parmigiana. Made with own fresh baked bread.
Gruyere, pancetta, caramelized onions, and pickled tomatoes with special sauce and pommes frites. Made with own fresh baked bread.
Pan seared pork chop served in a vinegar cherry pepper sauce.
Grilled chicken breast with baby arugula, tomatoes, and EV olive oil.
Pan fried breaded chicken cutlet with tomato sauce and melted the mozzarella.
Grilled skirt steak served with Pommes Frites.
Pan seared chicken breast with mushrooms, cherry tomatoes, and vinegar pepper in a white wine sauce.
Breaded pan fried chicken cutlet with roasted potatoes.
Asparagus Gratin.
Truffle Pommes Frites.
Broccoli rabe in a spicy EV olive oil.
Soup.
Sauteed mussels with cherry tomatoes, extra virgin olive oil, and garlic.
Mozzarella di bufala, vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
Crispy fried calamari. Served with spicy tomato sauce.
Sauteed in a mild spicy sauce. Served with blue cheese.
Brick oven grilled octopus in sweet ginger sauce.
Mixed greens with cucumbers, tomatoes, onions, and olives in balsamic vinaigrette.
Hearts of Romaine, garlic croutons, and fresh shaved parmigiano reggiano in classic dressing.
Baby arugula with julienne endive, tomatoes, and pears in red wine vinaigrette.
Eggplant parmigiana topped with tomato and melted mozzarella.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
Sauteed mixed mushrooms served with goat cheese.
Pan seared filet sole with lemon and capers in white wine sauce.
Pan seared salmon in rosemary garlic sauce served with asparagus.
Lasagna with bolognese sauce, bechamel, and fresh mozzarella.
Spaghetti with fresh tomato sauce, basil, parmigianor Reggiano, and EV olive oil.
A remarkable dish from Lazio, sauteed pancetta, and diced onions with egg yokes and a touch of blush cream.
A savory dish from Rieti Lazio guanciale onions and pulp of tomato with a touch of pecorino romano.
Cockles clams served with a touch of tomato, garlic, and ev olive oil.
Cheese sacchettini with mushrooms, diced prosciutto, and peas in a pink sauce.
Potato dumplings with diced mozzarella in fresh tomato sauce.
A traditional dish from Bologna. Meat ragu in red tomato sauce.
Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.
Chocolate souffle served with a scoop of fior di latte gelato.
New York cheese cake.
Mascarpone mouse biscotti and espresso dusted with cocoa powder.
Italian sugar zeppole served with nutella chocolate.
Prosciutto crudo, arugula, shaved parmigiano-reggiano & Mozzarella.
Garlic, oregano, tomato sauce & extra virgin olive oil.
Tomato sauce, Mozzarella, basil & extra virgin olive oil.
Fresh Mozzarella, fried zucchini, ricotta & cherry tomato.
Mozzarella, Italian ham, mushrooms, artichokes & black olives.
Mozzarella, Fontina cheese, Gorgonzola & Swiss.
Ham, Mozzarella & mushrooms.
Mozzarella, ricotta, sopressata & tomato sauce.
Sausage & broccoli rabe.
Tomato, Mozzarella & hot sopressata.
Cherry tomato, Mozzarella di bufala & extra virgin olive oil.
Tomato sauce, fresh Mozzarella, oregano & anchovies.
White pizza, mushroom, truffle & prosciutto.
Homemade Burrata, grape tomatoes, basil & extra virgin olive oil.
Cherry tomatoes, peppers, zucchini & eggplant.
Sautéed PEI. Mussels with cherry tomatoes, garlic & extra virgin olive oil.
Fresh Mozzarella & vine ripe tomatoes served with micro basil & pesto oil in a balsamic reduction.
Crispy fried calamari served with spicy tomato sauce.
Sautéed in a mild spicy sauce, served with blue cheese.
Brick oven grilled octopus in a sweet ginger sauce.
Mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette.
Hearts of romaine, garlic croutons & fresh shaved parmigiano-reggiano in a classic dressing.
Baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette.
Fresh homemade meatballs on our brick oven baked hero.
Chicken Parmesan on our homemade bread.
Fresh Mozzarella, prosciutto & arugula.
Sausage & broccoli rabe.
Eggplant parmigiana.
Gruyère, pancetta, caramelized onions & pickled tomatoes served with special sauce & pommes frites.
Lasagna with bolognese sauce, béchamel & fresh Mozzarella.
Spaghetti with fresh tomato sauce, basil, parmigiano-reggiano & extra virgin olive oil.
A remarkable dish from lazio, sautéed pancetta and diced onions with egg yokes & a touch of blush cream.
A savory dish from rieti lazio guanciale, onions & pulp of tomato with a touch of Pecorino Romano.
Cockles clams served with a touch of tomato, garlic & extra virgin olive oil.
Cheese sacchettini with mushrooms, diced prosciutto & peas in a pink sauce.
A traditional dish from bologna, meat ragu in a red tomato sauce.
Served in a vinegar cherry pepper sauce.
Grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil.
Pan fried breaded chicken cutlet topped with tomato sauce & melted Mozzarella.
Grilled skirt steak served with pommes frites.
Pan seared chicken breast with mushrooms, cherry tomatoes & vinegar pepper in a white wine sauce.
Breaded pan fried chicken cutlet served with roasted potatoes.
Served with barley risotto in a rosemary citrus sauce.
Pan seared filet sole with lemon & capers in a white wine sauce.
Eggplant parmigiana topped with our traditional tomato & melted Mozzarella.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
Sautéed mixed mushrooms served with goat cheese.
Broccoli rabe in a spicy extra virgin olive oil.
Asparagus gratin.
Truffle pommes frites.
Chocolate soufflé served with a scoop of fior di latte gelato.
Traditional New York cheese cake.
Mascarpone mousse biscotti & espresso dusted with cocoa powder.
Sponge almond cake.
Italian ice-cream.
Italian sugar zeppole served with nutella chocolate.
Breaded pan-fried chicken cutlet served with roasted potatoes.
Grilled chicken breast served with baby arugula, tomatoes & extra virgin olive oil.
Pan-fried breaded chicken cutlet topped with tomato sauce & melted mozzarella cheese.
Grilled skirt steak served with Pommes Frites.
Grilled ribeye served with broccoli rabe.
Daily fresh, homemade soup.
Asparagus gratin.
Broccoli rabe in a spicy extra virgin olive oil.
Truffle pommes frites.
Mozzarella and ricotta cheese, soppressata & tomato sauce. Thin crust Neapolitan style pizza.
Pan-seared salmon in rosemary garlic sauce served with veggie & potatoes.
Imported bass pan sear in a light tomato sauce, served with veggie and potatoes.
Chocolate souffle served with a scoop of Fior di latte gelato.
Traditional New York cheesecake.
Italian sugar zeppole served with Nutella chocolate.
Mascarpone mousse biscotti & espresso dusted with cocoa powder.
Mozzarella cheese, Italian ham, mushrooms, artichokes & black olives. Thin crust Neapolitan style pizza.
Ham, mozzarella cheese & mushrooms. Thin crust Neapolitan style pizza.
Cherry tomatoes, mozzarella di buffalo & extra virgin olive oil. Thin crust Neapolitan style pizza.
Fresh mozzarella cheese, fried zucchini, ricotta cheese & cherry tomatoes. Thin crust Neapolitan style pizza.
Tomato sauce, mozzarella cheese, basil & extra virgin olive oil. Thin crust Neapolitan style pizza.
Mozzarella, fontina cheese, gorgonzola & swiss cheeses. Thin crust Neapolitan style pizza.
Tomato sauce, fresh mozzarella cheese, oregano & anchovies. Thin crust Neapolitan style pizza.
Prosciutto crudo, arugula, shaved parmigiano reggiano & mozzarella cheese. Thin crust neapolitan style pizza.
Garlic, oregano, tomato sauce & extra virgin olive oil. Thin crust Neapolitan style pizza.
Sausage & broccoli rabe. Thin crust Neapolitan style pizza.
Mozzarella and ricotta cheese, soppressata & tomato sauce. Thin crust Neapolitan style pizza.
Homemade burrata, grape tomatoes, basil, EV olive oil. Thin crust Neapolitan style pizza.
White pizza, mushrooms, truffle, and prosciutto. Thin crust Neapolitan style pizza.
Cherry tomatoes, peppers, zucchini & eggplant. Thin crust Neapolitan style pizza.
Tomatoes, mozzarella cheese & hot soppressata. Thin crust Neapolitan style pizza.
Spaghetti with fresh tomato sauce, basil, parmigiano reggiano cheese & extra virgin olive oil.
A traditional dish from bologna, meat ragu in a red tomato sauce.
Cheese sacchetti with mushrooms, diced prosciutto, and peas in a pink sauce.
Lasagna Bolognese sauce, bechamel and fresh mozzarella.
Ricotta cavatelli with sausage and broccoli rabe in a white wine sauce.
A savory dish from Rieti Lazio guanciale onions & pulp of tomato with a touch of pecorino romano cheese.
Potato dumplings with diced mozzarella cheese in a fresh tomato sauce.
A remarkable dish from Lazio, sauteed pancetta & diced onions with egg yokes & a touch of blush cream.
Cockles clams served with a touch of tomato, garlic, and extra virgin olive oil.
Gruyere, pancetta, caramelized onions & pickled tomatoes served with special sauce & Pommes Frites.
Fresh mozzarella cheese, prosciutto & arugula.
Chicken parm on our homemade bread.
Fresh homemade meatballs on our brick oven-baked hero.
Eggplant parmigiana.
Sausage & broccoli rabe.
Eggplant parmigiana topped with our traditional tomato & melted mozzarella cheese.
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
Sauteed mixed mushrooms served with goat cheese.
Mozzarella di buffalo, vine ripe tomatoes with micro basil and pesto oil in a balsamic reduction.
Sauteed p.e.i mussels with cherry tomatoes, ev olive oil, and garlic.
Brick oven octopus in sweet ginger sauce.
Crispy fried calamari served with spicy tomato sauce.
Sauteed in mild spicy sauce, served with blue cheese.
Mixed greens with cucumbers, tomatoes, onions & olives in a balsamic vinaigrette dressing.
Hearts of romaine, garlic croutons & freshly shaved Parmigiano Reggiano cheese in a classic dressing.
Baby arugula with julienne endive, tomatoes & pears in a red wine vinaigrette dressing.
Online Ordering Options
(See pickup options)Last updated August 10, 2023