A blend of fine black teas, rich in natural bergamot.

Traditional black tea.

Black tea blended with bergamot, black currant, vanilla and caramel.

Assam black tea with cinnamon, cardamon and clove.

Herbaceous and grassy in both aroma and taste.

White tea blended with almond, coconut, vanilla and pink rosebuds.

Calming lemon verbena mixed with crisp peppermint (herbal).

Chamomile with citrus, orange peel, rose petals, marigold and cornflower (herbal).

Flavorful pouchong (in-between green and oolong) scented with jasmine flowers.

Each. Cream and rich chestnut purée topped with a candied chestnut.

Each. Chocolate ganache layers with raspberry purée.

Each. Individual tartlet topped with vanilla custard and juicy berries.

Each. Choux pastry filled with vanilla custard, dipped in dark chocolate.

Each. Shortbread baked golden brown and buttery with a touch of rum.

Each. Slightly crisp surface with a chocolate brownie-esque center.

Each. Filled with almond paste and apricots.

Each. Crispy choux with puffy golden top, filled with vanilla-accented crème bavarois.

Per slice. Twenty handmade chocolate crépes with chocolate pastry cream.

Per slice. Caramel mousse and dark chocolate mousse with chocolate sponge cake.

Per slice. Crisp shortbread cookie crust with cotton-soft and heavenly cheesecake.

Per slice. Chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry purée.

Per slice. Twenty paper-thin handmade crêpes layered with light pastry cream.

Per slice. Twenty crêpe layers enveloping pastry cream and sprinkled with green tea powder.

Per slice. Layers of vanilla sponge cake with strawberries and whipped cream.

Per slice. Checkered vanilla and chocolate sponge cake covered in chocolate ganache.

Per slice. Almond flour cakes with chestnut cream and topped with chopped walnuts.

Per slice. Delicate green tea sponge cake with a matching, ethereal light green tea mousse.

Per slice. Puffed pastry, whipped cream with layers of vanilla sponge cake and strawberries.

Per slice. Puffed pastry, whipped cream with layers of vanilla sponge cake and banana.

Per slice. Puff pastry base with layers of thinly sliced apples in a cinnamon and apricot glaze.

Our signature cake and famous worldwide, the lady m mille crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish. Serves 10-14.

Our signature cake and famous worldwide, the lady m mille crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish. Serves 4-6.

Fine green tea powder is infused into every element of our delicate green tea mille crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top. Serves 10-14.

Fine green tea powder is infused into every element of our delicate green tea mille crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top. Serves 4-6.

Light pastry cream infused with classic french earl grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole earl grey tea leaves and edible blue cornflowers. Serves 10-14.

Light pastry cream infused with classic french earl grey tea layered in between handmade crêpes, garnished with an indulgent tea glaze, whole earl grey tea leaves and edible blue cornflowers. Serves 4-6.

Truly the best of both worlds, a combination of fresh strawberries and lady m mille crêpes. Count and find no less than twenty layers of lacy thin crepes and our whisper light pastry cream accented with strawberries. A golden caramelized top makes for a memorable finish. Serves 10-14.

Truly the best of both worlds, a combination of fresh strawberries and lady m mille crêpes. Count and find no less than twenty layers of lacy thin crepes and our whisper light pastry cream accented with strawberries. A golden caramelized top makes for a memorable finish. Serves 4-6.

Refresh your senses with fresh lemon custard alternated with no less than twenty layers of delicately thin crepes. The top is snowed slightly with powdered sugar and garnished with candied lemon zest for a full-flavored citrus twist. Serves 10-14.

Refresh your senses with fresh lemon custard alternated with no less than twenty layers of delicately thin crepes. The top is snowed slightly with powdered sugar and garnished with candied lemon zest for a full-flavored citrus twist. Serves 4-6.

To create our delicate coconut mille crêpes, we fold coconut flakes into the lightest of pastry cream, accented with a subtle touch of almonds and coconut rum, and tucked between no less than twenty layers of buttery crêpes. Finished with toasted coconut shavings. Serves 10-14.

To create our delicate coconut mille crêpes, we fold coconut flakes into the lightest of pastry cream, accented with a subtle touch of almonds and coconut rum, and tucked between no less than twenty layers of buttery crêpes. Finished with toasted coconut shavings. Serves 4-6.

No less than twenty layers of handmade crepes with layers of passion fruit-infused cream offer a perfect sweet and sour balance. This passion fruit mille crepe will give you an amazing taste of summer.

No less than twenty layers of handmade crepes with layers of passion fruit-infused cream offer a perfect sweet and sour balance. This passion fruit mille crepe will give you an amazing taste of summer.

A chocolate version of our signature mille crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one rich in cocoa and complete with lacy edges. Layers are alternated with chocolate pastry cream and a delicate caramelized surface. Serves 10-14.

Enchanting notes of roasted chestnuts meet our signature crêpes in this creation of marron mille crêpes. Sink your fork through no less than twenty whisper-thin layers of handmade crepes and chestnut-kissed pastry cream, all crowned with a flurry of powdered sugar. Serves 10-14.

Enchanting notes of roasted chestnuts meet our signature crêpes in this creation of Marron Mille Crêpes. Sink your fork through no less than twenty whisper-thin layers of handmade crepes and chestnut-kissed pastry cream, all crowned with a flurry of powdered sugar. Serves 4-6.

Chocolate and bananas, a marriage of two classic flavors seamlessly infused into lady m’s signature mille crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one complete with lacy edges, and layered with pastry cream. Serves 10-14.

The ultimate azuki dessert handmade mille crêpes cake layered with hokkaido red bean pastry cream. Exclusive bean cake for beantown boston. Serves 10-14.

The ultimate azuki dessert handmade mille crêpes cake layered with hokkaido red bean pastry cream. Exclusive bean cake for beantown boston. Serves 4-6.

The darkest and most eye-catching of all lady m mille crêpes. Our charcoal mille crêpes are handmade from lacy layers of charcoal crêpes and an unexpectedly light coffee and charcoal-infused pastry cream. The top layer is finished with charcoal ganache and ringed in crisp cacao nibs. Serves 10-14.

Striking black and white in appearance, our popular checkers cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache. Serves 10-14.

Dark chocolate and green tea sponge cake squares intricately woven with whipped cream to form a checkerboard dressed in a matcha-infused white chocolate shell. Serves 10-14.

Literally the crown of chocolate, our couronne du chocolat is crowned with a stunning ring of white chocolate shavings. Alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs.

Literally the crown of chocolate, our couronne du chocolat is crowned with a stunning ring of white chocolate shavings. Alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs. Serves 10-14.

Literally the crown of chocolate, our couronne du chocolat is crowned with a stunning ring of white chocolate shavings. Alternating layers of moist chocolate sponge cake and heavenly dark chocolate mousse are polished with a delicate coat of ganache and chocolate crumbs. Serves 4-6.

Half-sheet 11″ x 14″ / 25-30 people. A masterpiece in chocolate, our gateau au chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A pour of dark chocolate ganache to complete, and luxurious splash of gold dust to gild the lily.

A masterpiece in chocolate, our gateau au chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A pour of dark chocolate ganache to complete, and luxurious splash of gold dust to gild the lily. Serves 8-12.

A masterpiece in chocolate, our gateau au chocolat features alternating layers of dark chocolate sponge cake, and crushed walnuts folded into a velvety chocolate mousse. A pour of dark chocolate ganache to complete, and luxurious splash of gold dust to gild the lily.

Dense chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry gelee. Serves 8-12.

Dense chocolate mousse atop a thin layer of raspberry compote and chocolate sponge. Finished with ganache and raspberry gelee. Serves 4-6.

A rainbow in shades of chocolate, our arc-en-ciel is indeed a fantasy for any chocolate lover. Sinfully moist chocolate cake is layered with cool dark and milk chocolate mousse, full on flavor though texturally light. A silky pour of ganache and cocoa powder dustings to top. Serves 10-14.

A luxurious and gluten-free treat, lady m’s flourless chocolate cake features a sunken top lightly dusted with powdered sugar. Moist with a fine crumb interior and rich on the chocolate, this one is perfect at room temperature but heavenly when served warm. Serves 10-12.

Silken layers of dark chocolate sponge, succulent brandied cherries and whipped cream. Serves 10-14.

Half-sheet 11″ x 14″ / 25-30 people. A must for any fan of the classic strawberry shortcake. Our version is created with superfine flour imported from japan, which produces a vanilla sponge cake unlike any other. Couple strawberries precisely studded among clouds of whipped cream, and you have a dessert that’s all at once light and pure in flavor. This cake cannot be frozen.

A must for any fan of the classic strawberry shortcake. Our version is created with superfine flour imported from japan, which produces a vanilla sponge cake unlike any other. Couple strawberries precisely studded among clouds of whipped cream, and you have a dessert that’s all at once light and pure in flavor. Serves 10-14. This cake cannot be frozen.

Layers of vanilla sponge with a luscious medley of fresh blackberries, raspberries and strawberries, crowned with a sumptuous pillow of cream and a trio of fresh berries. Serves 10-14. This cake cannot be frozen.

Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, grace the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar. Serves 10-14.

Literally, a thousand leaves. Slice all the way through and find perfect layers of delicate and flaky puff pastry, fresh whipped cream with a just hint of kirsch, our irresistible sponge cake and subtle slips of strawberry jam and fresh strawberries tucked between the cream. Serves 8. This cake cannot be frozen.

Literally, a thousand leaves. This magnificent cake is as delicious as it appears, a gorgeous composition of flaky, golden puff pastry, whipped cream kissed with just a touch of triple sec, layers of vanilla sponge cake and perfectly ripe bananas. Serves 10-14. Inscriptions will be on a separate puff pastry plaque. This cake cannot be frozen.

A unique must for any fan of japanese green tea, our green tea mousse cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete. Serves 10-14.

Playful and bound to put a smile on your face, our mimosa cake is a beautiful dome-shaped wonder composed of delicate vanilla sponge cake cubes. Slice right through and discover our signature custard, voluptuous and plush with the fragrant notes of vanilla. Serves 10-14.

Raspberry puree folded into a whipped cream mousse set atop a thin layer of vanilla sponge comprise our sumptuous framboise a la creme cake. Topped with fresh whipped cream and a light drizzle of chocolate glaze, this cake is sure to delight you. Serves 10-14.

Sink your fork through the reflective, deep caramel, just a touch smoky and golden in color. You’ll be rewarded with cool layers of a frothy light pure caramel mousse, one of dark chocolate mousse and at the base, our classic and moist chocolate sponge cake. Serves 10-14.

Our version of the classic red velvet cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the lady m collection. Serves 10-14.

Our version of the classic red velvet cake features three layers of dark cocoa-rich sponge cake with smooth frosting concocted from fresh whipped cream and cream cheese tucked between each layer. Certainly one of the most decadent cakes from the lady m collection. Serves 4-6.

Coffee break in the form of cake. Frothy light coffee mousse greets a dark, heady chocolate mousse and double layers of whisky-infused chocolate sponge cake, tender and moist to the bite. All enrobed in a supple coffee ganache with a shimmering dust of cocoa and snow sugar. Serves 10-14.

Treat your palate to an exquisite journey, where decadent ceylon dimbula tea revels with freshly whipped crème to become royal tea. chocolate sponge and royal tea mousse crowned with single estate cacao medallions.

An elegant tapestry of sliced apples layered atop plush vanilla cream and lady m’s puff pastry. With a sprinkle of toasted almonds to complete, it’s ready to devour. A fine balance in textures and flavors from the luxurious cream to buttery, flaky pastry, and tender apples. This cake cannot be frozen.

The ultimate fruit tart. Our classic shortbread crust, buttery and crisp, meets an almond financier base, vanilla custard and a striking mélange of ripe seasonal berries and fresh fruit. Think sweet kiwi fruits, blueberries, papaya, and strawberries to name a few. Serves 10-14.

The ultimate fruit tart. Our classic shortbread crust, buttery and crisp, meets an almond financier base, vanilla custard and a striking mélange of ripe seasonal berries and fresh fruit. Think sweet kiwi fruits, blueberries, papaya, and strawberries to name a few. Serves 4-6.

Just-squeezed lemons are the key ingredient in lady m’s blissfully fresh tarte au citron. The perfectly smooth, sweet and tart citrus custard is paired with a classic shortbread crust and an elegant ring of whipped cream, light as air. Serves 10-14. This cake cannot be frozen.

Simply put, lady m’s gateau fromage is bliss in a bite. Presented atop a crisp shortbread cookie crust, the cheesecake itself is cotton soft and heavenly. Creamy just so and accented with a touch of vanilla, it will be hard to return to ordinary cheesecakes after this one. Serves 10-14.

Gâteau nuage translates to cloud cake, and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake. Serves 10-14.

Gâteau nuage translates to cloud cake, and that’s exactly what this sophisticated version of the classic cheesecakes offers. Cinnamon-kissed graham cracker crust meets an airy whipped cheesecake base. At the top, a thin layer of sweetened sour cream – silky finish to a perfect cheesecake. Serves 4-6. This cake cannot be frozen.

Combine the best elements of pumpkin pie and pumpkin cheesecake, add in a dose of lady m’s refined elegance and the result is pumpkin nuage. Gently spiced with cinnamon and featuring a light hand of cream cheese atop a crushed graham cracker base. Serves 10-14.

Combine the best elements of pumpkin pie and pumpkin cheesecake, add in a dose of lady m’s refined elegance and the result is pumpkin nuage. Gently spiced with cinnamon and featuring a light hand of cream cheese atop a crushed graham cracker base. Serves 4-6.

Our signature cake and famous worldwide, the lady m mille crêpes features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream. Delicate and irresistible, the top is gently caramelized till golden. Sink right in; alternating crêpe and cream layers literally melt in your mouth, leaving a subtle sweet finish.

Fine green tea powder is infused into every element of our delicate green tea mille crêpes, a sight to behold with no less than twenty lacy thin crêpes enveloping the lightest pastry cream, vibrant green tea flavors gently humming in the background. Powdered matcha to top.

A chocolate version of our signature mille crêpes. Count and you’ll find no less than twenty paper-thin handmade chocolate crêpes, each one rich in cocoa and complete with lacy edges. Layers are alternated with chocolate pastry cream and a delicate caramelized surface.

Striking black and white in appearance, our popular checkers cake weaves together a precise and tender checkerboard of vanilla and chocolate sponge cake. The lightest fresh whipped cream comes tucked between the squares, all outfitted in a silky dark chocolate ganache.

A must for any fan of the classic strawberry shortcake. Our version is created with superfine flour imported from Japan, which produces a vanilla sponge cake unlike any other. Couple strawberries precisely studded among clouds of whipped cream, and you have a dessert that’s all at once light and pure in flavor.

Delicate with a fine crumb, two layers of almond flour cake hug a soft whipped cream center. Crosshatch pipings of chestnut-infused cream, lush and true to flavor, grace the entire surface of the gâteau. For an elegant finish, roasted walnuts and snow sugar.

Literally, a thousand leaves. Slice all the way through and find perfect layers of delicate and flaky puff pastry, fresh whipped cream with a just hint of kirsch, our irresistible sponge cake and subtle slips of strawberry jam and fresh strawberries tucked between the cream.

Literally, a thousand leaves. This magnificent cake is as delicious as it appears, a gorgeous composition of flaky, golden puff pastry, whipped cream kissed with just a touch of triple sec, layers of vanilla sponge cake and perfectly ripe bananas.

A unique must for any fan of Japanese green tea, our green tea mousse cake alternates a delicate green tea sponge cake with a matching, ethereal light green tea mousse. A lush cover of fresh whipped cream and fine dusting of green tea cake crumbs to complete.

Sink your fork through the reflective, deep caramel, just a touch smoky and golden in color. You’ll be rewarded with cool layers of a frothy light pure caramel mousse, one of dark chocolate mousse and at the base, our classic and moist chocolate sponge cake.

Simply put, lady m’s gateau fromage is bliss in a bite. Presented atop a crisp shortbread cookie crust, the cheesecake itself is cotton soft and heavenly. Creamy just so and accented with a touch of vanilla, it will be hard to return to ordinary cheesecakes after this one.

Combine the best elements of pumpkin pie and pumpkin cheesecake, add in a dose of lady m’s refined elegance and the result is pumpkin nuage. Gently spiced with cinnamon and featuring a light hand of cream cheese atop a crushed graham cracker base.

Flaky puff pastry serves as the base for layers of thin-sliced apples softly scented with cinnamon. Tender to the bite, the individual galettes are finished in a subtle glaze of sweet apricot preserves. Grab a fork and dig in; it’s especially incredible when served warm.

Elegant and piped thin, our éclair is created from classic choux pastry dough and comes filled with a lush cream custard scented by fresh vanilla beans. A dip into the glossy, rich dark chocolate glaze, and it’s surely impossible to stop at just one bite.