Lalibela Ethiopian Restaurant

Vine-ripened tomatoes, jalapenos, avocado, red onions chopped, and toss in a spicy vinaigrette.

Diced vine-ripened tomatoes, peppers, onion, and crumbled injera are toasted together in lemon and olive oil vinaigrette.

Finely chopped prime lean beef seasoned with herbed butter sauce and spices served with Ethiopian feta cheese. Prepared rare, medium, and well done.

Dices of lean beef are seared on a hot skillet then slow cooked in a hot berbere stew.

Cubed beef marinated in spiced butter and cooked until dark and crispy.

Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash Ethiopian feta cheese and collard greens.

Comes with pieces of diced lean beef seared on a hot skillet then slow-cooked in a hot berbere stew and tossed with flavorful pieces of injera.

Lean dice of marinated beef are simmered in traditional chickpea gravy.

Comes with pieces of diced lean beef seared on a hot skillet and then slow-cooked in a hot turmeric stew.

Marbled cuts of beef are slow cooked in a mild onions sauce with chopped collard greens, garlic, and a blend of alicha seasonings.

Comes with pieces of diced lean beef seared on a hot skillet then slow-cooked in a hot turmeric stew and tossed with flavorful pieces of injera.

Morsel cuts of beef are marinated in hot bereber-butter and minute rolled over a hot skillet Lalibela.

Tender cubes from the shoulder of lamb are rubbed with chef’s blend of Ethiopian seasonings and stir fried with onions, fresh rosemary, and garlic.

Strips of a leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno.