Land Thai Kitchen

Roasted tomato, scallion, lettuce, toasted coconut.

Parsnip, carrot, beet, glass noodles, taro, plum sauce.

Crispy wonton skin wrapped shrimp mousse, sesame seed, kaffir lime curd.

Marinated with Thai spice, crispy capers, chili peanut sauce.

Shiitake mushroom, sweet corn, tofu, spinach, peanut, garlic chips, homemade ginger soy sauce.

Caramelized chicken, potato, parsnip, cucumber relish.

Hand chopped duck breast, toasted rice, shallot, dried chili, lime juice, green leaf lettuce.

Chicken on skewers, cucumber relish, peanut sauce.

Shrimp parcels, chicken curry puffs, and vegetable dumplings, three dipping sauce.

served with chili peanut sauce

Shrimp-lemongrass broth, kaffir lime leaf, wild mushroom.

Coconut milk broth, tomato, Asian cabbage, wild mushroom

Kaffir lime leaf, mint, shallot, arugula, radicchio, fresh chili vinaigrette.

Roasted beet, romaine heart, tofu crouton, arugula, lime peanut dressing.

Julienne green papaya, cashew nut, tomato, long bean, Thai bird chili.

Grilled beef, watercress, green apple, dried chili, toasted rice, lime juice.

mince chicken, shrimp mousse, sweet corn, bread crumbs, served with homemade sweet plum sauce

potato, carrot, pearl onion, broccoli, coconut milk karee curry sauce (yellow curry sauce), served with jasmine rice

Thin rice noodles, egg, bean sprout, tofu, scallion, chopped peanut, tamarind sauce.

flat rice noodles, egg, tomato, Thai basil, snow pea, bok choy, chili puree.

flat rice noodles, egg, Asian broccoli, American broccoli, yellow bean, dark soy sauce.

Egg, Asian broccoli, scallion, cherry tomato, red onion, light soy sauce.

Stir-fried grilled salmon with brown rice, string bean, red onion, scallion.

Cabbage, snow pea, broccoli, tomato, baby bok choy, carrot, string bean, ginger-garlic sauce. Served with jasmine rice.

Chili-garlic puree, Thai basil, sugar snap pea, string bean, black peppercorn sauce. Served with jasmine rice.

Yu Choy, asparagus, onion, cashew nut, sugar snap pea, chili plum sauce. Served with jasmine rice.

Onion, Italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce. Served with jasmine rice.

String bean, long hot chili, onion, chili-garlic puree, Thai basil sauce. Served with jasmine rice.

Egg, snow pea, Asian celery, roasted garlic, ginger curry sauce. Served with jasmine rice.

Bamboo shoot, eggplant, long hot chili, string bean, Thai basil in coconut milk. Served with jasmine rice.

Potato, pearl onion, peanut, string bean, carrot, coconut milk. Served with jasmine rice.

String bean, eggplant, bamboo shoot, broccoli, cashew nut, kaffir lime leaf, green peppercorn sauce. Served with jasmine rice.

Baked salmon with bean paste, snow pea, carrot, baby bok choy, caramel soy sauce. Served with jasmine rice.

Half chicken, papaya salad, sweet chili sauce, steamed sticky rice. Served with jasmine rice.

Yu choy, kabocha squash, pickled ginger, five-spice soy sauce. Served with jasmine rice.

Sautéed cauliflower, broccoli, string bean, tamarind-sesame sauce. Served with jasmine rice.

cherry tomato, snow pea, bok choy, three-flavor sauce

Stir-fried seasonal greens, roasted garlic sauce.

Steamed mix vegetable, sea salt.

Sauteed red bliss potato, Thai chili, scallion.

Fresh lump crab meat, scallion.

a mixture of jasmine tea, cucumber, mint and lemon - NO SUGAR ADDED

fresh pomegranate, homemade pomegranate juice, fresh lime, mint, seltzer

fresh mango, mango purée, pineapple juice, coconut cream

strawberry puree, lemon juice, mint, seltzer

Japanese pumpkin custard topped with fried shallot and coconut milk sauce Please inform us of any allergies.

Thai Lager, 10.82fl.oz, abv5%

Thai Lager, 11.2fl.oz, abv5%

Japanese Lager, 12fl.oz, abv4.9%

Lao Dark Lager, 11.2fl.oz, abv6.5%

a refreshing taste with peach aromas, lime notes, lively acidity and a hint of mineral and spices

notes of juicy green pear, easy, fresh ,and very light palate, dry finish

white peach, crushed rocks, spice & brioche note, medium to full body that emerge depth & layered texture

melon, pear, and citrus fruits with a deep harmonious aroma and refreshing finish

fragrant aromas of black cherry and spring violets. flavors of freshly picked plum and lightly toasted oak.

medium body with expressive nose of red and black fruit along with fresh aromas such as thyme and black pepper

rich and bold with ripe berries and dark chocolate. the oak tannins are well-integrated, the finish is incredibly smooth

rich and nose of cherry, cassis, & dark stone fruits, fresh & nice tannic structure finish

Alc 10.5% - almond & dried apricot aromas, ripe plums

Alc 14.9% - citrus & Asian pear aromas. clean & smooth finish

Alc 14.1% - smoky and sweet, with a cleansing acidity at the end

vodka, fresh ginger, lime juice, brown sugar

rum, mint, fresh lime, homemade pomegranate juice

tequila, lychee juice, fresh sour mix, cointreau

vodka, lychee Juice

rye whiskey, orange bitters, agave

Maker’s Mark, aromatic bitters, sweet vermouth

rum, fresh mango, mango purée, coconut cream, lime juice, pineapple juice

vodka, cranberry juice, pineapple juice, lychee juice

Not Spicy. Caramelized chicken with potato, parsnip, cucumber relish. Please inform us of any allergies.

Mild. Roasted tomato, cilantro, endive, lettuce, toasted coconut. Please inform us of any allergies.

Not Spicy. Marinated with Thai spicy, crispy caper, chili peanut sauce. Please inform us of any allergies.

Mild. Hand chopped duck breast, toasted rice, shallot, dried chili, lime juice, endive, Romaine heart. Please inform us of any allergies.

Not Spicy. Shrimp parcels, chicken curry puffs, vegetable dumplings, three dipping sauces. Please inform us of any allergies.

Crispy. Parsnip, carrot, beet, lotus root, glass noodles, plum sauce. Please inform us of any allergies.

Not Spicy. Choice of grilled beef or chicken on skewers, peanut sauce. Please inform us of any allergies.

Not Spicy. Crispy wonton skin wrapped shrimp mousse, sesame seed, kaffir lime curd. Please inform us of any allergies.

Not Spicy. Shitake mushroom, sweet corn, tofu, spinach, peanut, garlic chip, sesame soy sauce. Please inform us of any allergies.

Spicy. Julienne green papaya, cashew nut, tomato, long bean, Thai chili, lime segment. Please inform us of any allergies.

Mild. Kaffir lime leaves, mint, shallot, mizuna, fresh chili vinaigrette. Please inform us of any allergies.

Not Spicy. Roasted beet, Romaine heart, arugula, tofu crouton, lime peanut dressing. Please inform us of any allergies.

Spicy. Grilled beef, watercress, green apple, dried chili, toasted rice, lime juice. Please inform us of any allergies.

Not Spicy. Coconut milk broth, tomato, Asian cabbage, wild mushroom, chives. Please inform us of any allergies. 

Mild. Shrimp-lemongrass broth, kaffir lime leaf, wild mushroom. Please inform us of any allergies.

Baked salmon with bean paste, napa cabbage, snow pea, baby carrot, caramel soy sauce. Chef recommends medium rare. Please inform us of any allergies.

White Snapper, (1 1/4 LBS.) Cherry tomato, bok choy, three-flavor sauce. Please inform us of any allergies.

Sautéed cauliflower, broccoli, string bean, tamarind-sesame sauce. Chef recommends medium rare. Please inform us of any allergies.

Half Chicken, Papaya salad, sweet chili sauce, served with steamed sticky rice. Please inform us of any allergies.

Yu choy, kale, kabocha squash, chili jam, five spicy soy sauce. Chef recommends medium rare. Please inform us of any allergies.

Spicy. Bamboo shoot, eggplant, long hot chili, string bean, Thai basil in coconut milk Please inform us of any allergies.

Spicy. Long beans, eggplant, bamboo shoots, broccoli, cashew nuts, kaffir lime leaf, green peppercorn sauce. Please inform us of any allergies.

Mild. Potatoes, pearl onions, peanuts, string beans, baby carrots, coconut milk. Please inform us of any allergies.

Spicy. Long bean, long hot chili, onion, chili-garlic puree, thai basil sauce. Please inform us of any allergies.

Mild. Yu choy, asparagus, onion, cashew nut, sugar snap pea, plum chili sauce. Please inform us of any allergies.

Spicy. Chili-garlic puree, Thai basil, sugar snap pea, black peppercorn sauce. Please inform us of any allergies.

Mild. Onion, Italian green pepper, scallion, oyster mushroom, fresh chili pepper sauce. Please inform us of any allergies.

Not Spicy. Egg, snow pea, asian celery, roasted garlic, ginger curry sauce. Please inform us of any allergies.

Not Spicy. Napa cabbage, snow pea, broccoli, tomato, baby bok choy, ginger-garlic sauce. Please inform us of any allergies.

Spicy. Wheat noodles, tomato, onion, Thai basil, snow pea, bok choy, chili puree. Please inform us of any allergies.

Not spicy. Egg, Chinese broccoli, scallion, red onion, cherry tomato, light soy sauce. Please inform us of any allergies.

Not spicy. Flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean, dark soy sauce. Please inform us of any allergies.

Not spicy. Thin rice noodles, egg, bean sprouts, tofu, scallions, chopped peanuts, tamarind sauce. Please inform us of any allergies.

Not spicy. Stir-fried grilled salmon with brown rice, string bean, scallion, red onion. No substitutions. Please inform us of any allergies.

Please inform us of any allergies.

Please inform us of any allergies.

Please inform us of any allergies.

Fresh lump crab meat, scallion. Please inform us of any allergies.

Please inform us of any allergies.

Please inform us of any allergies.

Sautéed red bliss potato, Thai chili, scallion. Please inform us of any allergies.

Steamed mixed market vegetables, sea salt. Please inform us of any allergies.

Please inform us of any allergies.

Please inform us of any allergies.

Stir-fried seasonal greens, roasted garlic sauce. Please inform us of any allergies.

Coconut, palm sugar, sweet potato sauce with pistachio gelato Please inform us of any allergies.

Please inform us of any allergies.

Thai coffee bean and vanilla foam. Please inform us of any allergies.

Ginko nut, pandan leaf sauce with black sesame gelato please inform us of any allergies.