Landmark Tavern

Mixed field greens, cucumber, and cherry tomatoes with a balsamic vinaigrette.

With smoked paprika and lemon tabbouleh.

Grilled chicken tenders over crispy romaine lettuce and parmesan.

Pink vodka and basil sauce.

Served over baby field greens, goat cheese cranberry, and champagne vinaigrette.

Baby arugula and endive salad and honey verjus.

On Portobello mushrooms, baby spinach raspberry, and walnut vinaigrette.

Hard-boiled eggs rolled in sausage roll mince and breaded over organic baby greens.

On sourdough with avocado aioli.

On sourdough.

Diced fresh tomatoes, mozzarella, and pesto.

Grilled red peppers, mushrooms, caramelized onions, and Cheddar cheese.

Seasonal vegetables and goat cheese.

2 eggs, 2 Irish sausage, bacon, baked beans, fried tomato, and homemade fries.

With aged sherry and balsamic vinaigrette.

Over mixed green salad verjus vinaigrette.

Over baby field greens, roasted red peppers, and goat cheese.

Over baby arugula and endive salad and honey ver jus.

Mashed potatoes and mixed vegetables with a bordelaise sauce.

Mixed grilled vegetables on a bed of saffron couscous garnished with a pesto vinaigrette.

Braised till crispy with saffron and vegetable brunoise couscous with a Cumberl and sauce.

Served over sweet pea and roasted red pepper, and parmesan risotto.

Served with boiled potatoes topped with a white parsley sauce.

Chargrilled to your liking with mashed potatoes and steamed vegetables with a bordelaise sauce.

Served with roasted red new potatoes, peas, and carrots cabernet mint au jus.

Served with sweet chili and soy dipping sauces.

Beer battered.

Served over creamy mashed potatoes, caramelized onions, green peas, and rich gravy.

With celery and blue cheese.

Grilled red peppers, mushrooms, caramelized onions, and Cheddar cheese.

100 % prime beef burger, Swiss or Cheddar cheese sauteed caramelized onions, and mushrooms.

Seasonal grilled vegetables and goat cheese.

With garlic mayonnaise.