Organic granola, fresh seasonal fruit.

Smashed avocado, tomato, roasted corn.

Nutella, fresh seasonal berries, whipped cream.

Banana, almonds, vanilla gelato, coconut flakes.

Poached eggs, tomato sauce, garlic, beans.

Classic Italian-style omelet baked in a cast-iron skillet with spinach, tomatoes, topped with fontina.

Pan-fried chicken Milanese, mozzarella, tomato, arugula, spicy aioli, focaccia bread, served with fries.

Sea salt.

Thick cut.

Italian croissant.

Scrambled.

Breakfast links.

Chef selection from local and imported meats served with olives and toasted bread.

3 kinds of cheese with house-made marmalade, select dry fruit and garlic bread.

Serrano hamon vs parma prosciutto with honey ricotta and house marinated olives.

Wild mushrooms, parmigiano, ricotta, parmigiano.

Layers of eggplant with fresh tomato & burrata.

Clams, fresh tomato, parsley, garlic chili flakes.

Served with pure, mascarpone & noci cream, fine herbs.

Pasta filler with Angus beef, Parmigiano, butter, sage & lemongrass.

Soft squash, pomegranate, and candied walnuts.

Avocado, vegan Parmigiano, chickpeas, beets, olives, rucola.

Lentil croquettes served with red peppers couli.

Fried baby artichokes with spicy aioli dressing.

Cauliflower patty, aioli, coleslaw.

Kobe beef meatballs, tomato sauce, pecorino, green peas, toasted bread.

Parmigiano, arugula, citrus salsa, mustard dressing.

Braised short rib in Barolo wine, sautéed spinach, potato chips.

Prime ribeye, roasted potatoes, salsa verde.

Crisp rice balls filled with short rib ragu, mozzarella, green peas.

Baby squid with olives, capers, oregano in tomato sauce, polenta.

Grilled octopus with chorizo, chickpeas, and mint.

Seasonal mixed seafood deep-fried in rice flour served with vegetables & lemon aioli.

Pan-seared tuna with avocado, fennel & balsamic glaze.

Served with Nutella, whipped cream, rum, coffee.

Served with vanilla chantilly.

Served with marscapone, strawberries, almonds.

Hazelnut and rosemary cake.