Las Delicias Patisserie

Parve. With swirls of warm, rich sweetbread, and spicy cinnamon. Coffee cake is topped with a mouthwatering sprinkle of streusel. Brown sugar, rice milk, potato starch, non-gmo palm oil, tapioca, egg yolks (egg), local eggs (egg), brown rice flour, millet flour, pure cane sugar, sorghum syrup, canola oil, ground cinnamon, egg whites (egg), natural fiber, confectioners sugar, sea salt, gluten-free oat flour, xanthan gum, apple cider vinegar, orange marmalade (sugar, bitter oranges, cane sugar, concentrated lemon juice, fruit pectin), yeast, and pure vanilla extract.

Parve. With swirls of warm, rich sweetbread, and decadent semisweet chocolate. Coffee cake is topped with a mouthwatering sprinkle of streusel. Semisweet chocolate chips (sugar, unsweetened chocolate, soy lecithin, natural vanilla extract), rice milk, brown sugar, pure cane sugar, potato starch, non palm oil, tapioca, egg yolks (egg), local eggs (egg), brown rice flour, millet flour, natural fiber, confectioners sugar, cocoa powder, gluten free oat flour, sea salt, sorghum syrup, xanthan gum, apple cider vinegar, ground cinnamon, orange marmalade (bitter oranges, cane sugar, concentrated lemon juice, fruit pectin), yeast, pure vanilla extract, and non gmo sunflower lecithin.

Dairy. Twelve pieces. Gluten-free rugelach layering golden-brown pastry with warm cinnamon, rich cream cheese, and sweet apricot preserve. Generously sprinkled with walnuts, raisins, and tart cranberries. Cream cheese, unsalted regional butter, sugar, walnuts, apricot preserve, golden raisins, free-range eggs, millet, potato starch, sweet rice flour, garbanzo bean flour, fava bean flour, tapioca starch, brown sugar, milk, raw sugar, dried cranberries, ground cinnamon, xanthan gum, pure vanilla extract, and salt.

Dairy. Twelve pieces. Mingled with rich chocolate, velvety cream cheese, and a touch of cinnamon. Cream cheese, unsalted regional butter, semi sweet chocolate chips, sugar, free range eggs, millet, potato starch, sweet rice flour, garbanzo bean flour, fava bean flour, tapioca starch, milk, powder sugar, unsweetened cocoa powder, ground cinnamon, xanthan gum, pure vanilla extract, and salt.

Dairy. Moist, chewy, sweet, and smooth with generous chunks of semisweet chocolate. Semi-sweet chocolate chips, unsalted butter, brown sugar, garbanzo bean flour, fava bean flour, free-range eggs, sugar, tapioca starch, sorghum flour, potato starch, pure vanila extract, baking soda, salt, xanthan gum, and baking powder.

Dairy. Cookie blends a rich dark cocoa base with white chocolate chunks and creamy flaked coconut. Granulated sugar, white chocolate chunks, unsalted butter, walnuts, brown sugar, free range eggs, flaked coconut, unsweetened cocoa powder, sorghum flour, potato starch, garbanzo bean flour, fava bean flour, tapioca starch, baking soda, pure vanilla extract, salt, xanthan gum, and baking powder.

Parve. Fresh, ground and crystallized ginger give chewy cookie sweet and spicy kick. With warm notes of molasses and a sprinkle of raw sugar. Brown sugar, garbanzo bean flour, fava bean flour, unsulphured molasses, sorghum flour, regional free range eggs, potato starch, tapioca starch, canola oil, crystallized ginger, raw sugar, baking soda, ground cinnamon, xanthan gum, ground ginger, fresh ginger, salt, ground nutmeg, and ground clove.

Dairy. Moist and chewy oatmeal cookies. Blending rolled oats and creamy regional butter with golden raisins and a twist of tart cranberry. Old fashioned rolled oats (gluten free), brown sugar, unsalted butter, walnuts, sugar, free range eggs, raisins, dried cranberries, sorghum flour, garbanzo bean flour, potato starch, golden raisins, tapioca starch, pure vanilla extraxt, xantham gum, baking soda, baking powder, salt, and ground cinnamon.

Dairy. Warm caramel and velvety dark chocolate perfectly balance fleur de sel in this decadent brownie. Granulated sugar, bittersweet chocolate (cacao), free-range eggs, unsalted regional butter, brown sugar, garbanzo bean flour, water, sorghum flour, tapioca starch, potato starch, fava bean flour, unsweetened cocoa powder, pure vanilla extract, salt, and xanthan gum.

Dairy. A gorgeous blend of silky white chocolate and macadamia nut. Packed with crunchy nuts as well as white and dark chocolate chunks. Golden-baked to perfection and finished with a sprinkle of turbinado sugar. Brown sugar, unsalted regional butter, garbanzo bean flour, free range eggs, white chocolate chunks, unsalted macadamia nuts, coconut flakes, sorghum flour, tapioca starch, potato starch, fava bean flour, raw sugar, semisweet chocolate chips, rum, pure vanilla extract, xanthan gum, and salt.

Diary. Swirls of creamy peanut butter mingle with bittersweet chocolate in these mouthwatering brownies. Decadent and delicious. Granulated sugar, semisweet chocolate (60%-72% cacao), free range eggs, unsalted regional butter, peanut butter, brown sugar, garbanzo bean flour, confectioners sugar, sorghum flour, tapioca starch, potato starch, fava bean flour, unsweetened cocoa powder, pure vanilla extract, salt, and xanthan gum.

Dairy. Triple chocolate brownie is the ultimate cacao indulgence. Bittersweet, semisweet, and milk chocolate combine. Granulated sugar, bittersweet chocolate (60%-72% cacao), free range eggs, unsalted regional butter, brown sugar, garbanzo bean flour, milk chocolate chips, semisweet chocolate chips, sorghum flour, tapioca starch, powder sugar, potato starch, fava bean flour, unsweetened cocoa powder, pure vanilla extract, salt, and xantham gum.

Dairy. Gorgeous little brownies pack a big punch. Made from the finest Callebaut chocolate, they’re spiced up with a tinge of hot chili pepper. The perfect enhancement for high-end Belgian cacao. Moist and decadent. Chocolate chunks, cocoa powder, all purpose flour, sugar, free range eggs, vanilla, unsalted regional butter, chili powder, salt.

Dairy. Ten pieces gorgeous little brownies pack a big punch. Made from the finest Callebaut chocolate, they’re spiced up with a tinge of hot chili pepper. The perfect enhancement for high-end Belgian cacao. Moist and decadent. Local unsalted butter (milk), pure cane sugar, local eggs (egg), semisweet chocolate chips (sugar, unsweetened chocolate, soy lecithin, natural vanilla extract), cocoa powder, potato starch, tapioca, brown rice flour, millet flour, confectioners sugar, chili powder, pure vanilla extract, sea salt, and xanthan gum.

Parve. King’s cake offers a delicate combination of almonds and eggs. Both parve and gluten-free, it's baked without oil or margarine. almond flour, local eggs, cane sugar, pure vanilla extract, pure almond extract, natural sliced almonds, confectioners sugar, honey, and salt.

Parve. Four pieces. Loaded with the goodness of oats, sunflower, flax, and chia seeds,these hearty multigrain rolls are packed with flavor and nutrition. Extra delicious lightly toasted or dipped in savory soup. Rice milk, potato starch, tapioca, local eggs (egg), brown rice flour, millet flour, olive oil, filtrered water, gluten free oat flour, honey, pure cane sugar, natural fiber, quinoa, sea salt, raw flaxseeds, sunflower seeds, apple cider vinegar, golden flaxseeds, gluten free rolled oats, buckwheat, chia seeds, xanthan gum, and yeast.

Parve. Four pieces light and fluffy. Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sea salt, apple cider vinegar, yeast, and xanthan gum.

Parve. A loaf of cornbread so tender and crumbly. Yellow cornmeal, rice milk, pure cane sugar, local eggs (egg), olive oil, potato starch, tapioca, apricot jam (apricot, sugar, cane sugar, concentrated lemon juice, fruit pectin), rum, brown rice flour, millet flour, baking soda, baking powder, pure vanilla extract, sea salt, and xanthan gum.

Parve. Two pieces. Sweet and fluffy braided challah. Baked from gluten-free oat flour and sold as a pair of loaves and topped with a sprinkle of sesame seeds. Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sesame seeds (sesame), sea salt, apple cider vinegar, yeast, and xanthan gum.

Parve. King’s cake offers a delicate combination of almonds and eggs. Both parve and gluten-free, it's baked without oil or margarine. Almond flour, local eggs, cane sugar, pure vanilla extract, pure almond extract, natural sliced almonds, confectioners sugar, honey, and salt.