Latin Beet Kitchen - Flatiron

Corn, cheese, and aji verde sauce. (3)

Fish of the day, lime, red onion, sweet potato, choclo, cilantro, and habanero.

Berries, chancaca, mascarpone, and coconut flakes.

Blend of pitaya fruit, bananas, raspberries, aloe vera, oats, and hemp protein. Topped with kiwi, tropical fruits, and homemade granola.

Organic hominy corn, crispy pork, scrambled eggs, salsa criolla, and aji verde sauce.

Arepa topped with two eggs, housemade turkey, sharp cheddar, and arugula.

Whole wheat sourdough, two scrambled eggs, mozzarella, arugula, tomatoes, and spicy latin beet sauce.

Oat crusted chicken, pan de yuca bun, cabbage slaw, creamy avocado sauce, and arugula.

Arepa stuffed with crispy pork, sweet potato, salsa criolla, and spicy mayo.

Flank steak, aji panca, choclo, hand cut fries, two sunny side up eggs, and aji verde.

Avocado, fried egg, seasonal pickled vegetables, and red pepper flakes.

Egg omelet with housemade turkey, sharp cheddar, and arugula.

Smoked salmon,avocado, arugula, radish and olive oil.

Beets, brussels sprouts, baby arugula, pickled carrot, whole wheat croutons, and creamy avocado.

Roasted tomatoes, baby bok choy, quinoa, cauliflower, olives, and avocado.

Queso fresco, avocado, radish, charred corn and ají verde.

Avocado, fried egg, arugula, and red pepper flakes.

Smoked salmon, hard boiled egg, goat cheese, onions, capers, and olive oil.

Queso fresco, radish, corn salsa, and aji verde sauce.

Avocado, sunny side up egg, arugula, and chili pepper flakes.

Arepa filled with queso fresco and mozzarella.

Coffee, dates and almond milk topped with coconut flakes and berries.

Almond milk, spinach, spirulina, avocado, and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana, and mixed berries.

Pitaya fruit, bananas, raspberries, aloe vera, oats and hemp protein topped with kiwi, chia, tropical fruits, and housemade granola.

Açaí, lucuma and dates smoothie topped with organic raspberries, blueberries, apples, and housemade granola.

Baked in-house daily.

3 Empanadas. Corn and cheese.

Baked in-house daily.

Organic chicken, brown rice, arugula, sweet potato, brussels sprouts, cabbage slaw, tomatoes. Topped with crispy corn cancha and aji verde sauce.

Salmon ceviche, brown rice, tomatoes, cabbage slaw, seasonal pickled vegetable, avocado, salsa criolla. Topped with cilantro, crispy quinoa, and creamy avocado sauce.

Two sunny side up eggs, quinoa, arugula, carrots, brussels sprouts, salsa criolla, tomatoes, and queso fresco. Topped with crispy corn cancha and spicy latin beet sauce.

Choose base with sweet potato, brussel sprouts, salsa criolla, latin beet carrot slaw, crispy corn cancha, and organic chicken with ají verde sauce.

Choose base with carrots, brussel sprouts, avocado, seasonal pickled vegetable, cabbage slaw, crispy corn cancha, and grandma's organic lentil stew served with fantastica sauce, also delicioso with 60-minuto egg.

Choose base with sweet potatoes, seasonal vegetable, cabbage slaw, crispy quinoa, salsa criolla, and anticucho steak served with spicy latin beet sauce.

Choose your base with salmon ceviche, Latin beet carrot slaw, seasonal pickled vegetables, avocado, salsa criolla, cilantro, and crispy quinoa.

Choose base with carrots, seasonal vegetables, latin beet carrot slaw, cabbage slaw, latin beet furikake, cilantro, and shrimp ceviche, served with chinita ginger sauce

Choose base with latin beet carrot slaw, seasonal pickled vegetables, cabbage slaw, salsa criolla, queso fresco, cilantro, crispy quinoa and organic chicken, served with ají verde.

Your choice of base, protein, warm vegetables, toppings, and sauce.

Brined overnight and marinated in a blend of fermented black beans, ají amarillo, and flavorful spices before we slow roast to create one deliciously juicy pollo a la brasa.

Brined overnight and marinated in a blend of fermented black beans, ají amarillo, and flavorful spices before we slow roast to create one deliciously juicy pollo a la brasa.

Our whole organic rotisserie served with ají verde, ají rocoto, and three sides.

Our half organic rotisserie served with ají verde, ají rocoto, and two sides.

Traditional yuca cheese bread.

Choose from a variety of sides.

Scrambled or fried.

Chancaca honey.

Toffee, berries, mascarpone lime, and granola.

Toffee, berries, mascarpone lime, and granola.

Fresh squeezed.

Still and infused sparking waters.

Homemade unsweetened iced tea

Traditional corn patties made from corn and water. Our flavorful organic artisan corn is sourced from Anson Mills Farms in South Carolina

Mesclun greens

A traditional Colombian bread made from yuca flour and cheese

Choose organic 12 grain OR whole wheat sourdough

Queso fresco, avocado, radish, charred corn and aji verde sauce served on your choice of Arepa OR Toast

Avocado, seasonal greens, hard boiled egg, smoked salmon served on your choice of Arepa OR Toast

Eggs, kale and cheddar served with 12-grain toast

Three pieces of yuca flour cheese bread

Coffee, dates and almond mylk topped with coconut flakes and berries

Almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries

Matcha, almond mylk, dates, oatmeal, blueberries, cinnamon and coconut flakes

Dragon fruit, bananas, raspberries, aloe vera, oats and hemp protein topped with kiwi, chia, tropical fruits and housemade granola

Hearty + Vegan. ORGANIC VEGAN STEW, Organic Brown Rice, Broccoli, Seasonal Pickled Vegetable, Cabbage Slaw, Crispy Corn Cancha, Creamy Avocado sauce

Fresh + Lively. PERUVIAN STYLE CHICKEN, Organic Brown Rice, Peas, Carrots, Cabbage Slaw, Red Onion, Cilantro, Crispy Corn Cancha, Aji Verde sauce (Mild)

Bright + Light. Organic Shredded Kale, Seasonal Greens and Vegetables, Carrots, Latin Beet Carrot Slaw, Red Onions, Broccoli, Cherry Tomatoes, Crispy Corn Cancha, Fantastica sauce

Citrusy + Rich. SALMON CEVICHE, Cherry Tomatoes, Seasonal Pickled Vegetables, Red Onion, Cabbage Slaw, Cilantro, Crispy Quinoa, Creamy Avocado sauce

Bright. PERUVIAN STYLE CHICKEN, Sweet Potato, Broccoli, Red Onion, Latin Beet Carrot Slaw, Crispy Corn Cancha, Cilantro, Aji Verde sauce (Mild)

Fresh + Hearty. BEEF CARNITAS, Organic Tricolor Quinoa, Seasonal Greens, Sweet Potato, Cabbage Slaw, Latin Beet Carrot Slaw, Crispy Quinoa, Ginger Soy sauce

Choose a base, Pick a protein, 2 Roasted vegetables, Top if off, Sauce it up

Fresh squeezed.

Homemade unsweetened iced tea

Still and infused sparking waters.

Soft Boiled Egg

Coffee, dates and almond mylk topped with coconut flakes and berries

Almond mylk, spinach, spirulina, avocado and peaches topped with housemade granola, coconut flakes, cacao nibs, chia seeds, banana and mixed berries

Matcha, almond mylk, dates, oatmeal, blueberries, cinnamon and coconut flakes

Dragon fruit, bananas, raspberries, aloe vera, oats and hemp protein topped with kiwi, chia, tropical fruits and housemade granola