Le Bateau Ivre - Midtown East

Sushi grade tuna, cucumber, horseradish dressing

French onion soup, gruyere

Market os soup

Home made pate, cornichons, dijon mustard, toast

Steamed asparagus, hollandaise sauce

Burgundy snails, parsley and garlic butter

Mixed green, tomatoes, red onions

Cherry tomatoes, mozzarella, basil oil

Endives, apples,roquefort, walnuts, white balsamic dressing

Roasted beets, feta cheese, orange, almonds

Ham, gruyere, tomato, egg, olive, mustard dressing

Radiccho, calamaries, sesame dressing

Smoked salmon, shallots, capers, chives, greens

Goat cheese, honey, walnut, greens

Brie cheese, honey, greens

Sandwich, ham, bechamel, gruyere, greens

Sandwich, ham, bechamel, gruyere, fried egg, greens

Beef flat iron, herb butter, or 3 peppercorn sauce, greens, fries

Ground beef, capers-mayo, fries

Ground beef, brie cheese, capers-mayo, fries

Salmon, baby leeks, sunchoke puree, basil oil

Skatefish, asparagus, fingerling, potatoes, fava beans, spinach sauce

Doc rice, shrimp, mussels, clams, fries

Mussels, shallots, garlic, parsley, white wine, cream, fries, salmon, baby leeks, fries, salmon, baby leeks, sunchoke puree, basil oil

French cheese selection

Strawberry, black pepper, balsamic vinegar, vanilla ice cream

Strawberries, creme fraiche ice cream

Chocolate mousse, whipped cream

Key lime pie

Two scoops

Frisee lettuce, duck confit, bacon, and egg.

Smoked toast and salmon.

Duck rillettes.

Duck breast.

Onion soup gratinee.

Snails in garlic butter.

Mixed greens, tomatoes, and red onions.

Smoked chicken, ginger, carrot, and greens.

Endives, requefort cheese, walnut, and apples.

Roasted beets, feta cheese, orange, and almonds.

Radicchio, calamari, and sesame dressing.

Frisee lettuce, duck confit, bacon, and egg.

Half lobster, oyster, four malpeques, four jumbo shrimp, and four little neck clams.

Whole lobster, oyster, eight malpeques, eight jumbo shrimp, and eight little neck clams.

Half dozen.

Malossol osetra. 30 grams.

Smoked toast and salmon.

Fole gras.

Pate, smoked duck breast, cured ham, and dry curd sausage.

French cheeses.

Duck rillettes.

Ripe avocado and cilantro pesto.

Warm brie cheese and honey.

Sandwich with ham and gruyere cheese.

Croque madame with an egg.

Organic lamb chop, potatoes gratin, and rosemary sauce.

12 oz NY steak and French fries.

Brie or gruyere and French fries.

Wild salmon and creamy asparagus.

Seafood paella.

Mussels.

Calm, squid, mussels, and shrimps.

Organic roasted chicken.

Duck breast.

Cooked duck leg.