Gruyere cheese, crouton.

Snails, garlic, parsley butter.

Yellow tuna, pickled ginger, mango, shallots, wasabi avocado mousse.

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.

Hear of palm, avocado, tomato, watercress, mint and mango dressing.

Roasted beets, frisee, candied walnuts, sherry vinaigrette.

Caramelized onion, spinach, Gruyere.

Three eggs baked in tomato sauce, red and green peppers, Parmesan, pesto.

Sliced avocado, hard boiled egg, piment D' espelette oil.

Topped with seasonal berries and syrup.

Natural farm raised beef, caramelized onions, roasted tomato, Gruyere, Bearnaise sauce on the side.

Fresh herbs, ailoi, kale slaw, sweet potato fries, whole wheat bun.

Eggplant. zucchini, red peppers, mozzarella, tapenade provencal. 8 grain bread.

Grilled ham, Swiss cheese, bechamel sauce.

Avocado, tomato, Boston lettuce, onions, provolone, spicy mayonnaise, white bread.

Bacon, lettuce, tomato, avocado, chive mayonnaise, sourdough.

Roasted tomatoes, onion, goat cheese, mint aioli.

Garlic vinaigrette.

Shallots, garlic.

Orange zest.

Olive oil.

Mushrooms.

Garlic, olive oil.

Hand-cut daily.

Organic chicken, napa cabbage, mint, cilantro, carrots, crispy noodles, cashew, Asian dressing.

Romaine lettuce, Parmesan, croutons.

Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing.

Organic chicken, bacon, bleu cheese, egg, tomato, avocado, kale, bleu cheese dressing.

Asparagus, mushroom emulsion.

Asparagus, Yukon mashed potatoes, natural jus.

Mussels steamed in white wine, shallots, french fries.

Edmame puree, baba ghanoush, broccoli rabe, organic miso glaze.

12 oz skirt steak, hand-cut french fries.

Gruyere cheese, crouton.

Snails, garlic, parsley butter.

Tuna, ginger and mango.

Romaine lettuce, Parmesan cheese, croutons, classic Caesar dressing.

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.

Hearts of palm, avocado, tomato, watercress, mint and mango dressing.

Grilled organic chicken, bleu cheese, hard boiled egg, bacon, tomatoes, bleu cheese dressing.

Three eggs baked in tomato sauce with red and green peppers, Parmesan, pesto.

House-cut french fries.

Canellini beans, pork sausage, thick cut bacon, choice of eggs.

Mereguez, peppers, potato and goat cheese.

Spinach, onion and Gruyere.

Poached eggs, Canadian bacon, hollandaise sauce. Served in an English muffin.

Poached eggs, creamed spinach, mornay sauce. Served on a English muffin.

Poached eggs, smoked salmon, hollandaise sauce. Served on an English muffin.

Scrambled eggs, bacon, Gruyere cheese.

Potato gallate, poached eggs, duck confit, hollandaise.

Natural farm raised beef, caramelized onions, roasted tomatoes, Gruyere, Bearnaise sauce.

Grilled ham and Swiss cheese, bechamel sauce.

Avocado, tomato, Boston lettuce, onions, provolone, spicy aioli.

Eggplant, zucchini, bell peppers, fresh mozzarella, tapenade Provencal, multigrain, sweet potato fries.

Bacon, lettuce, tomato,avocado, chive mayonnaise, savidog bread.

Crab meat, guacamole on multigrain bread.

Steamed mussels in white wine and shallots.

Gyuyere, fontina, scallions, bacon, light cream sauce, poached egg.

Seasonal fruits.

Seasonal fruit.

Market daily.

Homemade granola, red berries, Greek yogurt.

Briohce french toast stuffed with passion fruit cream, fresh raspberries. Served with mango and passion fruit syrup.

With cream cheese.

Gruyere cheese, crouton.

Garlic, parsley butter.

Yellow tuna, pickled ginger, mango shallots, wasabi avocado mousse.

Radicchio, corn, endive, arugula, fig, tomato, tapanade, Dijon dressing.

Romaine lettuce, Parmesan, croutons.

Hearts or palm, avocado, tomato, watercress, mint, mango dressing.

Roasted beets, frisee, candied walnuts, sherry bread.

Daily assortment of five cheeses.

Natural farm raised beef, caramelized onions, roasted tomato, Gruyere, Bearnaise sauce.

Fresh herbs, aioli, kale slaw, sweet potato fries, whole wheat bun.

Roasted tomatoes, onion, goat cheese, mint aioli.

Traditional chicken stew in red wine, gratin dauphinoise.

Asparagus, Yukon mashed potatoes, natural jus.

Grilled tuna, Boston lettuce, string beans, red peppers, red onions, potatoes, anchovy, nicoise olives, citrus dressing.

Sauteed garlic and parsley potatoes, frisee, Dijon dressing.

Organic purple mashed potatoes, Provencal vegetables, sauce vierge.

Mussels steamed in white wine, shallots, hand cut fries.

Edamame puree, baba ghanoush, broccoli rabe, organic miso glaze.

Moroccan spices, vegetables, couscous.

Asparagus, mushroom emulsion.

Red snapper, shrimp, mussels, saffron aioli.

Haricot verts, potato gratin, crispy shallots.

12 oz aged New York shell steak, hand cut french fries, green peppercorn or Bearnaise sauce.

Garlic vinaigrette.

Fresh herbs, garlic.

Orange zest.

Shallots, garlic.

Marscarpone cheese.

Garlic, olive oil.

Mushrooms.

Hand cut daily.

Asparagus, lobster sauce.

Pearl onions, mushroom, lardon, pomme vapeur, red wine sauce.

Sauteed butternut squash spinach, blood orange glaze,

Oyster mushrooms, baby spinach, tapanade trio.

Tomato Provencal, lamb jus.

Lemon butter, almonds, baby spinach.