Le Pif (Chelsea)

Grilled ham, cheese in a brioche, and bechamel et sa salade verte.

Toasted brie sandwich in a brioche with apple honey and truffle.

Fresh tuna marinated with ginger sauce, avocado, and pickled cucumber.

Creamy mustard sauce et roasted asparagus.

With sauteed spinach and mushrooms.

Sauteed shrimp with lemon pepper and parsley et sa salade verte.

Beef stew with red wine, mushrooms, potatoes, and carrots.

Duck confit bread with garlic et sa salade verte.

Goat cheese with walnuts.

With beets, mixed peppers, parsley, and lemon vinaigrette.

Balsamic vinegar and basil oil.

Melted comte with chardonnay, garlic, and toasted bread.

Oven baked butter snails with parsley and garlic.

With apple honey truffle sauce.

Served with toasted bread, mustard, and apple-honey truffle sauce.

Pickled tomato, piquillo, basil pesto, tapenade, and fresh mozzarella.

Jambon de bayonne, pickled onions, tomato, and raclette cheese.

Jambon de Paris, bechamel, and gruyere cheese.

Caramelized onion, bacon, creme fraiche, ricotta cheese, and nutmeg.

Short ribs, caramelized onion, and gruyere cheese.

Pickle tomato, onion, oyster mushroom, raclette cheese

Diet Cola