Le Rivage - Midtown West

Parmesan, sun-dried tomatoes and croutons.

Creme fraiche and mango vinaigrette.

Cornichons and moutarde.

Baked mussels, garlic butter, parsley and breadcrumbs.

Seafood and lobster bisque with saffron and sherry and bread croutons

Grilled brocolini, roasted potatoes and mustard sauce.

Grilled ham and cheese sandwich, sauce mornay, frisee and roasted potatoes.

Half chicken, red wine, mushrooms, carrots and fingerling.

Our Famous French Onion Soup Burger & French fries NYC Wine & Food Festival Burger Bash’s ONLY Two~Time Judges Choice Winner.

Boneless short rib, red wine, & egg noodles.

Served with greens.

Grilled chicken breast wrapped in ham and cheese & potatoes

Classic American Cheese Burger with Canadian Bacon and American cheese Lettuce and tomato & Fries.

Home made apple tart.

Bread pudding with creme Andglaise and raspberry sauce.

Chocolate molten cake (gluten Free) and creme Anglaise

New York Style Cheesecake with raspberry sauce

Grilled ham and cheese sandwich with Mornay sauce, frisee and roasted potatoes.

Served with French fries.

French-style stew with short rib, carrots and onions served over egg noodles.

Parmesan, sun dried tomatoes, and croutons.

Crème fraîche and mango vinaigrette.

Chicory, bacon, garlic dressing, and hard boiled egg.

Cornichons and moutarde.

Baked mussels, garlic butter, parsley, and breadcrumbs.

Seafood and lobster bisque with saffron and sherry.

Seasonal vegetable soup.

Onion soup and emmenthal.

Frog legs sauteed with french garlic sauce.

Bay-scallops, shrimp, mushroom duxelle, cream, and caramelized onions.

Snails, garlic, herb butter, and white wine.

Tomato concassée, zucchini, eggplant, and yellow squash.

Trout, haricots verts, lemon brown butter, and pomme purée.

Shrimp, mushrooms, onions, rice pilaf, and merlot.

Grilled broccolini, roasted potatoes, and mustard sauce.

Ham and cheese sandwich, sauce mornay, frisée, and roasted potatoes.

Eggplant, zucchini, yellow squash, arugula, and garlic aïoli.

Sliced sirloin, sautéed onions, mushrooms, and red wine sauce.

Calf's liver, onion confit, indiana bacon, and pomme purée.

Roast duck, sauce bigarade, and triple sec.

Chicken breast, jambon blanc, mushrooms, and béchamel.

Half chicken, red wine, mushrooms, carrots, and fingerling.

Boneless short rib, red wine, egg noodles, and carrots, and onions.

NYC wine and food festival burger bash's. Only two time judges choice winner. Served with french fries.

Choose from a selection of sodas.

Boneless short rib, red wine, potato, carrots, and onions.

potatoes, and mustard sauce.

With french fries.

Served with greens.

Served with greens.

Creme fraiche and mango vinaigrette.

Cornichons and moutarde.

Baked mussels, garlic butter, parsley and breadcrumbs.

Seafood and lobster bisque with saffron, and sherry.

Chicory, bacon, garlic dressing, and a hard boiled egg.

Parmesan, sun dried tomatoes, and croutons.

Creme fraiche and mango vinaigrette.

Seasonal vegetable soup.

Shrimp, mushroom, onions, and merlot.

Calf liver, onion confit, and Indiana bacon.

potatoes, and mustard sauce.

Half chicken, red wine, mushrooms, carrots, and fingerling potatoes.

Haricots verts, lemon, brown butter, and pomme puree.

Tomato, onion, caper confit, and potato

Boneless short rib, red wine, potato, carrots, and onions.

Bay scallops, shrimp, mushroom duxelle, cream, and carmelized onions.

Grilled ham and cheese sandwich, sauce mornay, french fries.

With french fries.

Grilled chicken breast, wrapped in ham and cheese.

Served with greens.

Served with french fries

Large.

Large.

6 oz.

with Whipped cream

Chocolate Molten Cake ( Gluten Free) with creme Anglaise

New York Style Cheesecake with raspberry sauce

Snails, garlic butter, herbs white wine.

Rustic pork and duck recipe cornichons, duo de moutarde.

Green New Zealand baked mussels garlic butter, herbs and breadcrumb.

Crème fraîche, mango vinaigrette.

Roasted potato, frisée salad.

Roasted potato, frisée salad.

Leek and potato soup.

Rustic seafood saffron and sherry bisque.

French onion soup crouton émmenthal.

Scallop, shrimp, mushroom duxelle, caramelized onion, béchamel.

Parmesan, croutons, sun-dried tomatoes.

Curly endive, bacon, garlic aioli dressing, hard boiled egg.

Curly endive, bacon, garlic aioli dressing, hard boiled egg.

Pan seared rainbow trout, toasted almonds, haricots verts, pomme purée, lemon, brown butter.

Shrimp, mushroom, and onion, rice pilaf, merlot wine sauce.

Crisped skin, grilled broccolini, fingerling potato, mustard sauce dijonaise.

Breaded chicken breast, jambon de paris, mushroom, béchamel.

Demi amish chicken braised in red wine, mushroom, celery carrot, fingerling potato.

NYC wine and food festival burger bash's only two-time judges choice winner.

Tomato, onion and caper confit sauce madère, pomme purée.

Cast iron pan seared calf liver, red wine, onion confit, Indiana bacon.

Boneless short rib braised in burgundy wine, egg noodle, carrot, celery, and mushroom.

Schiller's farms.

100% black Angus USDA.

100% black Angus USDA.

Plum tomato, yellow squash, Japanese eggplant, zucchini, tomato concassée.

Long island roast duck, orange suprême, sauce, bigarade, cointreau finish.

Eggplant, zucchini, arugula yellow squash, and garlic aioli.

Sliced filet, sautéed onions, mushrooms red wine sauce.

Ham and cheese sandwich, frisée salad, roasted potatoes, sauce mornay.

Ham and cheese sandwich, frisée salad, roasted potatoes, sauce mornay.

With fries.

Mashed potato and carrots.

Mashed potato and carrots.

With grilled shrimp.