Ledo Pizza

Half-Baked Ledo Pizzas are Pizzas you Finish baking at Home! HOW TO BAKE YOUR HALF-BAKED PIZZA: Preheat oven and baking sheet to 475 Degrees. Place your Ledo Pizza on the preheated baking sheet pan. Bake for 6 to 8 minutes or until cheese is golden and bubbly. Slice and enjoy!

Our award-winning jumbo wings served your way!

Mushrooms, onions and green peppers.

LEDO & Buffalo sauces combined, Provolone cheese and roasted chicken.

Our classic flaky pizza crust with LEDO sauce topped with smoked provolone cheese.

A wonderful vegetable-based LEDO Pizza addition. A personal-size, gluten-free, cauliflower crust pizza. *Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN.

Our personal size, the special crust is made without gluten and topped with gluten-free cheese and sauce .*Though all items are gluten-free, note that they are NOT ASSEMBLED IN A GLUTEN-FREE KITCHEN.

Garlic herb aioli sauce, Italian fontina, smoked provolone, parmesan, and asiago cheeses.

Our classic thick-cut pepperoni pizza drizzled with hot honey.

Pepperoni, sausage, mushrooms, onions, green peppers, hamburger and your choice of regular or pre-cooked bacon

Pepperoni, sausage and meatballs.

Pineapple and ham.

Sweet Baby Ray’s BBQ sauce, provolone, and chicken, topped with pre-cooked bacon.

Mushrooms, onions and green peppers.

LEDO & Buffalo sauces combined, Provolone cheese and roasted chicken.

Garlic herb aioli sauce, basil leaves, sliced chicken topped with smoked Provolone, Fontina, Asiago and Parmesan cheese. Garnished with fresh basil.

Garlic herb aioli sauce, Italian fontina, smoked provolone, parmesan, and asiago cheeses.

Freshly toasted garlic bread with melted smoked provolone cheese

Our award-winning jumbo wings served your way!

Sprinkled with Parmesan cheese and served with a side of Ledo sauce.

Our new crispy fries lightly seasoned with ledo signature seasoning or old bay.

Breaded ravioli filled with Ricotta, Mozzarella and jalapeño peppers. Served with LEDO sauce.

Our new house fries baked with cheddar cheese sauce, provolone, and bacon.

A single serving of your choice of broccoli & cheese soup or chicken noodle soup, LEDO Italian salad, and your choice of a hand-stretched pita or garlic bread or a dinner roll.

Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons, and shredded Parmesan cheese.

Italian meats and cheeses, black olives, pepperoncini, lettuce and tomatoes tossed with LEDO Romano Cheese & Herb dressing. Served with crispy garlic wedges.

A mix of crisp greens, red onions, grape tomatoes, green pepper, Parmesan cheese and croutons.

Topped with a blend of four cheeses, red onions, croutons, and grape tomatoes.

A side salad served with green peppers, red onions, cherry tomatoes, croutons, and topped with shredded parmesan cheese

A Hot Honey drizzled masterpiece! Layers of thinly sliced salami, pepperoni, and smoked Provolone cheese all baked in our signature flaky crust. LEDO sauce served on the side.

Unlike a calzone, a stromboli contains no sauce. Layers of thinly sliced salami, pepperoni and smoked Provolone cheese all baked in our signature flaky crust. LEDO sauce served on the side.

LEDO sauce with pepperoni, sausage and meatballs.

LEDO sauce with mushrooms, onions and green peppers.

LEDO Buffalo sauce, Provolone cheese and roasted chicken.

LEDO sauce with grilled chicken, onions and mushrooms

The sauce that made our jumbo wings famous and is now ready for your pantry! Our ledo buffalo sauce is made from a blend of aged cayenne peppers with a hint of ledo pizza sauce.

Half-Baked Ledo Pizzas are Pizzas you Finish baking at Home! HOW TO BAKE YOUR HALF-BAKED PIZZA: Preheat oven and baking sheet to 475 Degrees. Place your Ledo Pizza on the preheated baking sheet pan. Bake for 6 to 8 minutes or until cheese is golden and bubbly. Slice and enjoy!

Half-Baked Ledo Pizzas are Pizzas you Finish baking at Home! HOW TO BAKE YOUR HALF-BAKED PIZZA: Preheat oven and baking sheet to 475 Degrees. Place your Ledo Pizza on the preheated baking sheet pan. Bake for 6 to 8 minutes or until cheese is golden and bubbly. Slice and enjoy!

Once only available in our restaurant, now you can have that great recipe in your kitchen. Enjoy on pasta, vegetables or on your own home-created pizza. Ledo pizza sauce is made from the same recipe that is found on the original index card that was used in 1955. Each jar is shelf stable and can be stored in your pantry for your next family meal, neighborhood party, or evening with friends. Ledo pizza is square because ledo pizza never cuts corners

A rich combination of tomatoes, cream, parmesan and romano cheeses with a hint of vodka. This secret ledo pizza family recipe is now available to serve with your favorite pasta dish.

Served with lettuce, tomato and mayo.

Sliced Italian deli meats and smoked Provolone cheese with lettuce and tomato. Served with mayo.

Steak with sautéed onions, green peppers and Cheddar cheese sauce.

Topped with LEDO sauce and melted Provolone cheese.

LEDO sauce with melted Provolone cheese.

Sliced Italian deli meats and smoked Provolone cheese with lettuce and tomato. Served with Italian vinaigrette.

Our alfredo sauce, marinated sliced chicken breast, broccoli florets and fettuccini.

A return to our original lasagna recipe. Tender noodles layered with seasoned ground beef, sausage, LEDO sauce, ricotta, mozzarella, romano, and provolone cheese.

Beef/Pork mix meatballs served in LEDO Sauce.

Chicken tenders served with your choice of dipping sauce.

20 pieces of Garlic Bread topped with melted Smoked Provolone cheese. Served with LEDO Sauce on the side.

A symphony of Italian meats and cheeses, lettuce, grape tomatoes, black olives and pepperoncini. Served with garlic flatbread wedges and LEDO Romano Cheese & Herb Dressing.

A mix of crisp greens, red onions, grape tomatoes, green pepper, Parmesan cheese and croutons. Served with your choice of dressing.

Crisp, chopped romaine tossed with our signature Caesar dressing, crunchy croutons and shredded Parmesan cheese.

Topped with a blend of four cheeses, red onions, croutons, and grape tomatoes. Served with your choice of dressing.