Farcy A La St. Louisiana marinated ground lamb with house seasoning stuffed in fresh tomato baked in the oven topped with cheese. Served alongside french fries.
$29.00
Soup
Oxtail beef oxtail onion, celery, carrots, themes, and house seasoning.
$29.00
Desert
Double frog cake with chocolate sauce.
$29.00
West African Night
Entree
Vermicelli sauteed fresh lamb cut with special onion sauce, diced potatoes toasted, over vermicelli, and mixed vegetables.
$30.00
Soup
Creamy crab bisque chunk crab meat in a light cream with celery, carrot, yellow onion, and house seasoning.
$30.00
Desert
Double frog cake with chocolate sauce.
$30.00
East African Night
Entree
Sea bass casserole panko bread, sea bass pan-seared, topped with sauteed green bean, and fresh tomatoes with house secret ingredient.
$30.00
Soup
Cheddar broccoli chopped onion, flour, chicken broth, broccoli, and heavy cream.
$30.00
Desert
Vanilla cake raspberry and chocolate mousse.
$30.00
French Night
Entree
Chicken Francaise, chicken breast lightly breaded in a light lemon cream sauce. Served with pasta or mashed potatoes.
$30.00
Soup
Lamb sew, fresh lamb in a light tomato base with celery, carrots, and onions.
$30.00
Dessert
Cheesecake with mixed berries.
$30.00
Maroccan Night
Entree
Couscous and lamb stew, seasoned with Moroccan spice with chunks of carrots, potatoes flavored with Moroccan spice with chunks of carrot, and potatoes. Served with couscous.
$30.00
Soup
Tuscan veggies and sauteed garden veggies in alight chicken broth with a hint of red pepper flakes.
$30.00
Desert
Cheesecake with mixed berries.
$30.00
Caribbean Night
Entree
Jerk chicken spicy Chix festival spicy marinated with authentic Jamaican herbs and spices. Served with rice and pears or rice pilaf.
$28.00
Soup
Red peas.
$28.00
Dessert
Beignet a la creme Anglaise.
$28.00
World Special a Variety of Special African
Entree
Petit pios, split peas with marinated sauteed chicken garnished with a special onion sauce. Served with garlic bread.
$28.00
Soup
Manhattan calm chowder, chopped clams in a light tomato broth with celery, onion, diced carrots, and potatoes with house seasoning.
$28.00
Dessert
Beignet a la cream Anglaise.
$28.00
Last updated October 1, 2020
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