Rice noodles with egg, red onion, dried turnip, bean sprouts, scallion and crushed peanut.
$13.50
Pad Thai Woon Senn - Lunch
Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut.
$13.50
Pad Se-Ew - Lunch
Broad rice noodles with egg and Chinese broccoli with sweet soy sauce.
$13.50
Singapore Noodle - Lunch
Angel hair noodles with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout, wood ear mushroom and curry powder.
$13.50
Drunken Noodle - Lunch
Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce.
$13.50
Beef Noodle Soup - Lunch
Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout, and basil leaves.
$15.50
Chicken Tom Yum Noodle Soup - Lunch
Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout.
$14.50
Thai Fried Rice - Lunch
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.
$13.50
Pineapple Fried Rice - Lunch
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion, and cherry tomato.
$13.50
Little Basil Fried Rice - Lunch
Spicy fried rice with egg, basil leaves, onions and bell pepper.
$13.50
Chicken Ka Paw Over Rice - Lunch
Minced chicken, onions and bell pepper with spicy basil sauce topped with fried egg.
$14.50
Sauteed Lunch Entree
Goong Raad Prik Lunch Entree
Crispy shrimp topped with sweet chili sauce and steamed mix vegetable. Served with crispy shrimp.
$15.50
Shrimp Pad Ped Lunch Entree
Sauteed shrimp with red curry. Served with fried egg.
$15.50
Spicy Basil Lunch Entree
Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot.
$13.50
Ginger Lunch Entree
Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom.
$13.50
Garlic Lunch Entree
Garlic, onion, scallion, with steamed broccoli. Served with crispy meat.
$13.50
Pra-Rahm Lunch Entree
Peanut sauce with steamed mix vegetables. Served with crispy meat.
$13.50
Cashew Nut Lunch Entree
Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.
$13.50
Satay Lunch Entree
Grilled marinated chicken skewers with house peanut sauce and cucumber relish.
$13.50
Curry Lunch Entree
Red Curry Lunch Entree
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves
$13.50
Green Curry Lunch Entree
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.
$13.50
Panang Curry Lunch Entree
Bell pepper, string bean and basil leaves.
$13.50
Massaman Curry Lunch Entree
Potato, onion, peanut and fried shallot.
$13.50
Appetizers
A1. Veggie Rolls
Crispy vegetables spring rolls with plum sauce. Vegetarian.
$9.00
A2. Fried Tofu
Crispy tofu with sweet chili sauce and crushed peanut. Vegetarian.
$9.00
A3. Edamame
Healthy soy beans. Vegetarian.
$9.00
A4. Chive Dumplings
Steamed Thai homemade vegetable dumpling with house soy sauce. Vegetarian.
$9.00
A5. Fried Chive Pancakes
Crispy chive pancake with house soy sauce. Vegetarian.
$10.00
A6. Fried Little Basil's Fried Pork Bun
Crispy pork bun with house soy sauce.
$10.00
A7. Steamed Dumplings
Mixed shrimp, chicken, water chestnut and shitake mushroom with house soy sauce.
$10.00
A8. Fried Dumplings
Mixed shrimp, chicken, water chestnut and shitake mushroom with sweet chili sauce.
$10.00
A9. Little Basil Wings
Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.
$10.00
A10. Curry Puff
Homemade puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.
$10.00
A11. Satay
Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten free.
$11.00
A12. Calamari
Crispy calamari with herbs with sweet chili sauce.
$11.00
A13. Pork Spare Ribs
Sauteed marinated pork spare ribs with garlic and ground black pepper.
$11.00
A14. Moo Yang
Chef's special Thai barbecue pork tender, served with spicy lime dressing.
$11.00
A15. Coconut Shrimp
Fried shrimp battered with shredded coconut.
$11.00
A16. Gai Yang
Homemade grilled BBQ chicken, served with chili lime sauce.
$11.00
Soup
So-1. Tom Yum Soup (Cup)
Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.
$8.00
So-1. Tom Yum Soup (Bowl)
Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy.
$14.00
So-2. Tom Kha Soup (Cup)
Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.
$8.00
So-2. Tom Kha Soup (Bowl)
Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato.
$14.00
Salad
S1. Thai Salad
Mixed greens, tomato, cucumber, carrots and fried tofu with peanut dressing.
$9.00
S2. Avocado Salad
Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.
$11.00
S3. Papaya Salad
Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten free and Spicy.
$10.00
S4. Mango Avocado Salad
Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.
$11.00
S5. Chicken Laab Salad
Minced chicken, mints, red onion, scallion, cilantro and roasted rice powder with chili lime dressing. Spicy.
$11.00
Noodle Soup
N-7. Beef Noodle Soup
Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.
$16.00
N-8. Chicken Tom Yum Noodle Soup
Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.
$16.00
N-9. Duck Noodles Soup
Angle hair noodle, bean sprouts, bok choy, celery, onion, scallion, and fried garlic.
$19.00
Fried Rice
F-1. Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.
$14.50
F-2. Pineapple Fried Rice
Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.
$14.50
F-3. Little Basil Fried Rice
Spicy fried rice with egg, basil leaves, bell pepper, onion. Spicy.
$14.50
F-4. Chicken Ka Praw Over Rice
Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg.
$15.50
F-5. Crab Meat Fried Rice
Fried rice with jumbo lump crab, egg, scallion and onion.
$20.00
Stir-Fried Noodles
N-1. Pad Thai
Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten free.
$14.50
N-2. Pad Thai Woon Senn
Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanuts. Gluten free.
$14.50
N-3. Pad See-ew
Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.
$14.50
N-4. Singapore Noodles
Angel hair noodle with egg, napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom and curry powder.
$14.50
N-5 Drunken Noodle
Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.
$14.50
N-6. Pad Woon Senn
Glass noodle with egg, bamboo shoot, napa cabbage,onion, scallion, celery and wood ear mushroom.
$14.50
Sauteed
E-1. Sauteed Spicy Basil
Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Spicy.
$15.50
E-2. Sauteed Ginger
Ginger, garlic, onion, scallion, bell pepper and wood ear mushroom.
$15.50
E-3. Sauteed Garlic
Garlic, onion, scallion with steamed broccoli.
$15.50
E-4. Sauteed Pra-Rahm
Peanut sauce with steamed mixed vegetables.
$15.50
E-5. Sauteed Cashew Nut
Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom.
$15.50
E-6. Sauteed Spicy Bamboo
Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste. Spicy.
$15.50
E-7. Sauteed Pumpkin Basil
Red onion, egg, pumpkin, basil leaves, broccoli and string bean.
$15.50
E-8. Sauteed Sweet Chili
Spicy sweet and sour sauce with steamed mixed vegetables. Spicy.
$15.50
E-9. Sauteed Prik Khing
Sauteed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy.
$15.50
Curry
C-1. Red Curry
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Spicy.
$15.50
C-2. Green Curry
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Spicy.
$15.50
C-3. Panang Curry
Bell pepper, string bean and basil leaves. Spicy.
$15.50
C-4. Massaman Curry
Potato, onion, peanut, avocado and fried shallot.
$15.50
Curry Noodles
C-5 Kao Soy Noodle
Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle with your choice of protein for additional charge.
$16.50
Chef's Specials
SP-1 Gai Zabb Over Rice Chef Special
Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy.
$18.00
SP-2. Mhor Din Chef Special
Clay pot fried rice with scallop, shrimp, chicken, Chinese sausages, onion, scallion and shiitake mushroom.
$20.00
SP-3. Mhor Fire Chef Special
Shrimp, squid, scallop, mussel and salmon with Thai herbs, mushroom, red onion and basil leaves in spicy and sour broth. Spicy.
$20.00
SP-4. E-Saan Combo Chef Special
Homemade barbecue chicken with papaya salad, sticky rice and chili lime sauce. Spicy.
$20.00
SP-5 Green Curry Roti Chef Special
Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.
$19.00
SP-6. Duck Pineapple Curry Chef Special
Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy.
$25.00
SP-7. Duck Spicy Basil Chef Special
Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.
$25.00
SP-8. Duck Tamarind Chef Special
Marinated crispy duck with tamarind sauce.
$25.00
SP-9. Salmon Spicy Basil Chef Special
Sauteed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves. Spicy.
$25.00
SP-10. Salmon Mango Chef Special
Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.
$25.00
SP-11. Fish In The Garden Chef Special
Fried wild flounder fillet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy.
$29.00
SP-12. Volcano Fish Chef Special
Fried wild flounder filet with homemade spicy sweet and sour sauce. Spicy.
$29.00
SP-13. Andaman Sea Chef Special
Sauteed mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy.
$25.00
SP14. Kua Gling Over Rice & Fried Egg
Sauteed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, served with jasmine rice and fried egg. Spicy.
$20.00
SP15. Salmon Green Curry
Bell pepper, bamboo shoot, string bean, eggplant and basil leaves.
$25.00
Vegetable Menu
V-1 Siamese Tofu
Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.
$16.00
V-2 Avocado Kang Pedd
Mixed vegetable, avocado, fried tofu and basil leaves with red curry. Spicy.
$16.00
V-3 Eggplant Basil
Sauteed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.
$17.00
V-4 Prik Khing Mock Duck
Sauteed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.
$17.00
V-5 Broccoli Tofu
Sauteed fried tofu and broccoli with garlic sauce.
$16.00
V-6 Vegetable Combo
Sauteed mixed vegetable and fried tofu with ginger sauce.
$16.00
Side Dishes
Side of Jasmine White Rice
$2.50
Side of Brown Rice
$3.00
Side of Sticky Rice
$3.00
Side of Peanut Sauce
$3.00
Side of Steamed Mixed Vegetable
$6.00
Side of Fried Egg
$3.00
Dessert
Chocolate Mousse Cake
Served with Thai iced tea ice cream.
$9.00
Chocolate Lava Cake
Served with green tea ice cream.
$9.00
Fried Banana with Coconut Ice Cream
$9.00
Trio Ice Cream
Green tea, coconut and Thai iced tea.
$9.00
Ice Cream
Green tea, coconut or Thai iced tea.
$7.00
Mango Sticky Rice
Available only summer season.
$9.00
Beverages
Soda (12 oz Can)
$3.00
Lemon Iced Tea
$3.00
Thai Iced Tea
$4.25
Thai Iced Coffee
$4.25
Unsweetened Iced Tea
$4.25
Milk Green Tea
Thai style sweet green tea topped with half & half.