Made with shirataki noodles, egg, bean sprouts, chives, crushed peanuts and lime wedge. Shirataki noodles resemble glass noodles, zero carb.

Made with shirataki noodles, eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Shirataki noodles resemble glass noodles, zero carb.

Savory and fragrant. Shirataki noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Shirataki noodles resemble glass noodles, zero carb.

Rich, tangy, and savory Thai chicken soup made with tomato, mushroom, onion, and red pepper.

Rich and creamy yet tangy and savory Thai coconut chicken soup made with tomato, mushroom, onion, and red pepper.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth with tomatoes.

Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge.

Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions.

Thai basil, red onions, peppers, bamboo shoots and chili paste.

Red peppers, scallions, fried garlic, and chili garlic sauce.

Beef, pickled peppercorn, kaffir leave, sweet peppers, basil, red onion, fish sauce, and oyster sauce. Served with rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with rice.

Fragrant, fully flavored, and mildly spicy. Spicy coconut curry broth made with choice of noodles, mint, tomatoes.

Rich, tangy, and savory. Spicy broth with made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Rich, creamy, tangy, and spicy. Spicy coconut broth made with choice of noodles, onions, red peppers, tomatoes, mushroom, and thai basil.

Fragrant rich and mild in spice. Served with your choice of protein, onion, potato and cashews. Gluten-free. Served with rice.

Fresh pandan (screwpine), bell peppers, basil, onions, sweet and spicy. Contain fish sauce. Gluten-free. Spicy. Served with rice.

Yellow curry, mild in spice. Served with your choice of protein, tomato, potato. Vegan and gluten-free. Served with rice.

Pineapple, red onion, scallion, cashew nut with soy sauce. Gluten-free. Vegetarian. Mild spicy.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Gluten-free (request no soy sauce). Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Not spicy. Vegetarian.

Crispy fluffy Indian bread served with a curry dipping sauce.

Crispy fluffy Indian bread with melted cheddar cheese served with a curry dipping sauce.

Crispy Indian bread with banana, powdered sugar and Nutella.

Five pieces of fried shrimp wrapped in wonton skin and served with sweet chili sauce.

Five handmade fresh chives and ground pork dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

5 homemade steamed pork dumplings. Served with a soy ginger dip.

4 grilled chicken skewers marinated with spicy peanut sauce.

Crispy tofu stuffed with cucumber, bean and sprouts served with spicy peanut sauce.

Glazed salmon, mango, pineapple, cucumber, mix green, red onion, cashew nuts with sweet chili beans dressing

Four crispy spring rolls with cabbage, carrot, and mushroom served with sweet chili sauce.

Five handmade spinach dumplings. Pan fried to a perfect crisp. Served with a soy ginger dip.

Five homemade steamed spinach dumplings. Served with a soy ginger dip.

Stir fried baby bok choy with fresh garlic & wine.

Stir fried Chinese broccoli with fresh garlic and oyster sauce.

8 oz. white rice.

Vegan.

Fragrant rich curry with onion, potato and cashews, mild in spice. Served with your choice of protein, side, appetizer and jasmine rice. Gluten-free.

Fresh pandan (screwpine), bell peppers, basil, onions, sweet and spicy. Served with your choice of protein, side, appetizer and jasmine rice. Contain fish sauce. Gluten-free. Spicy

Yellow curry, tomato, potato, mild in spice. Served with your choice of protein, side, appetizer and jasmine rice. Gluten-free.

Uji matcha with creamy oat milk. Our favorite way to drink matcha in a reusable 12 oz bottle.

Refreshing tropical passionfruit juice with Japanese sencha green tea. In a reusable 12 oz bottle.

Freshly squeezed lemonade in a reusable 12 oz bottle.

Freshly squeezed orange juice made from 100% fresh Florida oranges. In a reusable 12 oz bottle.

Thai tea sweetened with milk and sugar. Our classic recipe in a reusable 12 oz bottle.

Cafe du Monde coffee with condensed milk. In a reusable 12 oz bottle.

Can 12 oz.

Can 12 oz.

Bottle 16.9 oz.

Can 12 oz.

12 oz. Naturally carbonated mineral water with a soft mouthfeel and laced with a hint of citrus.

Flavorful, sweet, and nutty. Fresh rice noodles made with egg, bean sprouts, chives, crushed peanuts, and lime wedge. Served with your choice of protein, side and appetizer.

Another Malaysian favorite. Spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and balanced with a touch of sour and bold chargrilled flavor. Wok-fried flat noodles made with egg, soy sauce, and Chinese broccoli. Served with your choice of protein, side and appetizer.

Savory, slightly-sweet, and spicy. Wok-fried flat noodles made with eggs, onions, peppers, thai basil & basil sauce. Served with your choice of protein, side and appetizer.

Our signature take on the best way to enjoy a fiery noodle dish. Fiery spicy, savory, sweet, and tangy. Egg noodles made with eggs, bean sprouts, tomato, and potato, soy sauce, extra spicy chili garlic, and fresh lime. Served with your choice of protein, side and appetizer.

Savory and fragrant. Egg noodles made with eggs, sweet peppers, red onion, scallions, bean sprouts, and crispy onions. Served with your choice of protein, side and appetizer.

Pineapple, red onion, scallion, cashew nut with soy sauce. Served with your choice of protein, side, appetizer. Gluten-free. Vegetarian. Mild spicy.

Thai sweet soy sauce blend in a hot clay pot with egg, tomato, cucumber, onion. Served with your choice of protein, side, appetizer. Vegetarian.

Basil, onion, fresh basil, eggs, and chili bean paste. Served with your choice of protein, side, appetizer. Not spicy. Vegetarian.

Thai basil, red onions, peppers, bamboo shoots, and chili paste. Served with your choice of protein, side, appetizer and jasmine rice.

Red peppers, scallions, fried garlic, and chili garlic sauce. Served with your choice of protein, side, appetizer and jasmine rice.

Beef, pickled peppercorn, kaffir leave, sweet peppers, basil, red onion, fish sauce, and oyster sauce. Served with your choice of side, appetizer and jasmine rice.

Baby bok choy, mushroom, baby corn, and tofu puff. Served with your choice of protein, side, appetizer and jasmine rice.

Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan. 8 ounces.

Banana, cocao powder, almond butter, oat milk, rolled oats, coconut yogurt, agave, and chia seed. Vegan. 8 ounces.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan. 8 ounces.

Layers of oreos, milk pudding, and whipped cream

Layers of homemade chocolate chip cookies, butterscotch pudding and whipped cream

Indulgent layers of vanilla wafers, fresh bananas and vanilla custard

Decadent layers of chocolate cake and chocolate custard topped with cacoa nibs

Our rice pudding and sponge cake soaked with three milks and white chocolate pearls

Peanut butter dough with peanut butter chips stuffed with grape jelly.

Crème brûlée cookie dough with a carmelized vanilla bean pastry cream filling

Chocolate dough, dark and milk chocolate chips, and cacao nibs with a soft Nutella filing and flaky sea salt

Classic oatmeal cookie with dried apricot and cranberries

Classic dark chocolate chip cookie with a soft Nutella filling and flaky sea salt

Ceremonial grade matcha cookie with white chocolate and macadamia nuts

Red velvet dough infused with cocoa and white chocolate, filled with a cream cheese

Chocolate cream, salted caramel, candied hazelnuts and chocolate clusters

Ladyfingers, mascarpone filling, kahlua, espresso and dark cocoa

New York style cheesecake, almond crumble, strawberry compote and fresh berries

New York style Oreo cheesecake, brownie bites and Oreo cookie crumbles