About Little Owl
If you find yourself in New York and hungry, but need vegan friendly options, then it's time to order from Little Owl. Choose the most affordable delivery option listed on this page for the cheap...show more
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Guanciale, spicy tomato sauce, pecorino, parsely.
Kale pesto, broccoli rabe, mushrooms, roasted peppers, parmesan. Vegetarian.
Fennel, white balsamic dressing
Sweet sausage, zucchini, spicy cherry-tomato, basil.
Golden beets, seeds, bibb, parmesan, and sherry vinaigrette.
Beef, pork, veal, garlic pecorino buns. 3 per order.
Parmesan croutons.
Chile aioli. Vegetarian.
Sesame seed, chili paste, cilantro, oyster sauce. Vegetarian.
Yukon golds, poblano chilies, spring onions
Provencal, tomato sauce, capers, olives, herbs. Vegetarian.
Broccoli rabe, escarole, spinach, onion, garlic, lemon zest, red chile. Vegetarian.
Chili aioli, parmesan cheese, lime juice, cilantro. Vegetarian.
Tomato basil sauce
Arugula, tomato, pickled pepper, aioli.
Asparagus home fries, lemon, dijon, garlic, sherry.
Corn salad, peas, pesto. Gluten-free.
Toasted lobster paella
Radicchio, pancetta, balsamic, gorgonzola toast.
Cucumber, tomato, avocado, basil vinaigrette. Gluten-free. Dairy-free.
Parmesan butter beans, wild dandelion-fennel salad. Gluten-free.
Bacon, American, Gus's pickle, lettuce, tomato, sliced onion, seeded bun and fries
Nutella and raspberry sauce.
Stewed berry sauce.
New York maple syrup.
Eggs over easy, spicy tortillas, and avocado.
Fontina biscuits, breakfast patties, greens, and hollandaise.
Salsa ranchera, guacamole, and pickled vegetables.
Cooked any style.
Chinois coleslaw and french fries.
French fries and two fried eggs.
Crispy potatoes and curried leeks.
Avocado toast crostini.
Ricotta and mint.
Sweet peas, bacon, tomato, and pecorino.
Arugula, almonds, parmesan, truffle-berry vinaigrette.
Ricotta and mint.
2 pieces. Little Owl originals.
Grilled shrimp and salsa picante.
Beef bouillon and gruyère gratin.
Golden beets, seeds, parmesan, and sherry vinaigrette.
Toasted almonds, saba and pecorino Toscano.
Cauliflower, sugar snaps, and chili coriander dressing.
American cheese, pickle, and sesame seed bun.
Mushroom pappardelle.
Crispy lobster paella.
Refritos, salsa ranchera, guacamole, and arroz.
Parmesan, fennel, and wild dandelion.
Baby greens, pickled onions, and grilled lemon.
Asparagus home fries and sherry jus.
Sweet peas, bacon, tomato, and pecorino.
Corn and peas salad, pesto vinaigrette.
Avocado mousse, radishes and green beans.
Asparagus, kale, avocado, and quinoa.
Avocado, burst tomatoes, radishes, and green beans.
Crispy lobster paella.
Sharp provolone, roasted peppers, and broccoli rabe.
Capers, olives, and basil.
Chiles, seeds, mint, and oyster sauce.
Chile aioli.
Rich tomato sauce and arugula salad.
Endives and lemon-black pepper.
Raspberry sauce and nutella.
Tomato basil sauce.
Eggplant–anchovy sauce and olives.
Refritos, salsa ranchera, guacamole, and arroz.
Sweet sausage, zucchini, spicy cherry–tomato, and basil.
Beef, pork, veal, and garlic pecorino buns.
Arugula, tomato, pickled pepper, and aioli.
Sunflower seeds, bibb, parmesan, and sherry vinaigrette.
American cheese, pickle, and sesame seed bun.
Kale pesto, broccoli rabe, mushrooms, roasted peppers, and parmesan.
Guanciale, spicy tomato sauce, pecorino, and parsley.
Asparagus home fries, lemon, Dijon, garlic, and sherry.
Cucumber, tomato, avocado, and basil vinaigrette.
Parmesan butter beans and wild dandelion–fennel salad.
Lobster paella socarrat.
Radicchio, pancetta, balsamic, and Gorgonzola toast.
Corn salad, peas, and pesto.
Summer succotash.
Chile aioli.
Creamy idaho-style.
Provençal, tomato sauce, olives, and capers.
Spicy Mexican-style, aioli, and cheese, lime.
Broccoli rabe, escarole, onion, garlic, zest, and red chili.
Yukon golds, poblano chiles, and spring onions.
Chiles, sesame seeds, mint, and oyster sauce.
Lemon pepper.
Cinnamon sugar and Nutella.
New York maple syrup and stewed berry sauce.
New York maple syrup and berries.
Salsa roja, rice and beans, guacamole, and poached egg.
Fontina biscuits, breakfast patties, greens, and hollandaise.
Sunny side up, spicy tortillas, and guacamole.
Sausage, egg, and cheese.
Fontina and leeks.
Nutella and raspberry sauce.
Cherry raisins, vanilla yogurt, pepitas.
Peaches, raspberries, basil.
Arugula, prosciutto, fried egg.
Avocado, cheddar, cilantro, rice, beans.
Fontina, leeks, green salad.
Beets, turmeric, raspberry ginger.
Apple, kale, spinach, cucumber, arugula, celery.
Horchata, rice, cinnamon, agave.
Grilled corn-lobster salsa.
Pea shoots herb salad, lemon vinagrette.
Fava beans, bacon, tomato broth, pecorino.
Crunchy goats' cheese, pickled leeks, poppy dressing.
Squash, pepitas, parmesan, sherry vinaigrette.
Organic egg yolk, parmesan.
Two little owl originals.
Chiles, sesame seeds, mint, oyster sauce.
Rich tomato sauce, arugula salad.
Spicy Mexican style.
Capers, olives, basil.
Chile aioli.
Asparagus home fries, sherry jus.
Tomatillo salsa, bean salad, poached egg.
Refritos, salsa ranchera, guacamole, arroz.
American cheese, pickle, sesame seed bun.
Avocado mousse, radishes, green beans.
Asparagus salad tomato.
Sweet peas.
Grilled corn-lobster salsa.
Fava beans, bacon, tomato broth, pecorino.
Crunchy goats' cheese, pickled leeks, poppy dressing.
Golden beets, seeds, parmesan, sherry vinaigrette.
Arugula, sesame-parmesan bread sticks.
Salad greens, Saba vinaigrette.
Two little owl originals.
Chiles, sesame seeds, mint, oyster sauce.
Tomato basil sauce, arugula salad.
Capers, olives, basil.
Spicy mexican-style.
Chile aioli.
Asparagus home fries, sherry jus.
Corn and pea salad, pesto vinaigrette.
Yukon fontina fonduta, baby greens, pickled onions.
Toasted garlic spinach, burst tomatoes, lemon, capers.
Parmesan, fennel and wild dandelion.
Crispy lobster paella.
Mushroom risotto.
Online Ordering Options
(See pickup options)Last updated October 1, 2020