Little Rascal

Vegan.

Assorted and seasonal selection of Turkish pickles.

Served with avocado and goat cheese.

Scallion, walnut.

Pomegranate and feta cheese.

Fire roasted tender cubes. Served with bulgur pilaf, grilled tomato, and long hot green pepper.

Seasoned for perfection and served with field greens and bulgur pilaf.

Ground lamb and beef seasoned with Turkish spices. Served with bulgur pilaf, fire roasted tomato, and a long hot green pepper.

Fire roasted tender cubes. Served with rice pilaf, grilled tomato, and long hot green pepper.

Tomato, onion, lemon.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Fire roasted eggplant, tahini paste, kefir yogurt, and lemon juice.

Strained yogurt, cubes of persian cucumbers, fresh dill, and fresh mint.

Stuffed grape leaves, sun dried pepper & eggplant.

Rolled over feta cheese.

Beef dumplings, greek yogurt.

Braised artichoke hearts with vegetable garnish.

Spanish pulpo.

2 Grilled lamb chops.

Seasoned for perfection and served with field greens and bulgur pilaf.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Feta cheese, kashar, and goat cheese.

Assorted and seasonal selection of Turkish pickles.

Pomegranate, feta cheese

Tomatoes, cucumbers, red onion, parsley, and dill.

Scallion, walnut

Avacado, goat cheese

Baby hearts of artichoke, parsley, pickles, cucumber, red onion, tomato, lemon extra virgin olive oil, and red wine vinaigrette.

Chickpea spread with tahini paste, lemon, garlic, and cumin.

Fire roasted eggplant, tahini paste, kefir yogurt, and lemon juice.

Strained yogurt, cubes of persian cucumbers, fresh dill, and fresh mint.

Stuffed grape leaves, sun dried pepper & eggplant

rolled over feta cheese

rolled over ground beef

Beef dumplings, greek yogurt

dill, feta & kashari cheese

Braised artichoke hearts with vegetable garnish

Smoked eggplant, roasted lamb

on muhammara spread

Spanish Pulpo

2 grilled lamb chops

Fire roasted tender cubes. Served with bulgur pilaf, grilled tomato, and long hot green pepper.

Seasoned for perfection and served with field greens and bulgur pilaf.

Ground lamb and beef seasoned with Turkish spices. Served with bulgur pilaf, fire roasted tomato, and a long hot green pepper.

Fire roasted tender cubes. Served with rice pilaf, grilled tomato, and long hot green pepper.

grilled whole fish with sea salted zucchini

tomato, onion, lemon

with roasted vegetables

Many layers of paper thin pastry dough with a filling ground nuts. Baked and drenched in a syrup of honey.