Little Tong Noodle Shop

Hometown style wonton, chili soy

Garlic stir-fry, dry-aged duck and xo, miso.

smoked yolk, citrus soy, toasted almond

Garlic stir-fry and miso.

beef potstickers, crispy cheese curd

bamboo leaf-wrapped sticky rice, shrimp, scallop, peanut

curry leaf, red fresno, honeycomb

fermented chili, shiso, shallot chips

shrimp, panko, spiced honey

pickled mustard seeds, black garlic aioli

The spunky and tart Little Tong hallmark in a copper pot. Pork broth, minced pork and shiitake, garlic chives, pickled mustard stems, pea shoots and chili vinaigrette.

Hometown fathers favorite. Ground pork, ya cai, pickled celery, mustard seeds, green peppercorn oil and spicy peanuts.

Lijiang old town grandma-inspired. Chicken broth, chicken confit, black sesame garlic oil, tea egg, pickles, flowers and fermented chili.

What we make and eat to satisfy our own cravings. Tender beef shank, baby zucchini, and 3 special sauces.

Baby zucchini, fingerling potatoes, Chinese broccoli, brussel sprouts, and 3 special sauces.

Butternut squash, five-spiced tofu, ya cai, pickled celery and mustard seeds, spicy peanuts, salted duck yolk.

Zucchini noodles in place of mixian rice noodles. Ground pork, ya cai, pickled celery and mustard seeds, green peppercorn oil, spicy peanuts.

Zucchini noodles in place of mixian rice noodles. Butternut squash, five-spiced tofu, ya cai, pickled celery and mustard seeds, spicy peanuts, salted duck yolk.

Garlic shrimp, fresh Yang Chun wheat noodles, tea egg, pickled seasonal veggies, sweet chili, spicy peanuts (served cold)

Tender poached chicken breast, royal trumpet mushroom, scallion garlic butter, green Szechuan peppercorn

uni, otoro, summer truffle

chilled bone broth, hand-pulled chicken, pickled vegetables

scallion garlic butter