Local 92

With warm pita bread or sliced vegetables. Vegan and gluten-free.

Stuffed vine leaves with rice and sumac, fresh dill pomegranade, goat cheese.

Soft cheese spread with zaatar and a drizzle of olive oil, served with warm pita.

Fried eggplant, garlic and lemon salsa, tahini and cilantro.

Beets candied in agave and sage oils, labane cheese, garlic confit, roasted walnuts and sage essential oils

Deep fried falafel balls served on top of parsley and garlic tahini, red onion salad and hummus.

Crusted in polenta and served with kale and saffron aioli, on top of labneh cheese.

Charred organic eggplant hearts, tahini, garlic confit and harissa oil.

Red peppers and tomato sauce, green peas and hummus, toasted bread.

Taste of labneh, babaganoush, hummus, salad, falafel.

Fried cauliflower in olive oil, tahini and cured lemon aioli.

Calamari alla plancia, labneh cheese, montepiolo butter and edamamame salad.

Pita bread filled with minced lamb, mixed green tahini and mango chutney, spicy tomato salad.

Roasted cherry tomato, jalapeno, onions, olive oil balsamic strawberry reduction and prosciutto.

Mashed avocado over toasted challa bread, topped with crispy sunny side up egg.

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette.

Cucumber, tomato, red onion, mint, parsley, carrots, olive oil, e lemon vinaigrette.

Brussels sprouts roasted with olive oil, candied beetspickled carrots, grilled kale, avocado and balsamic vinaigrette.

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted salmon, miso-ginger vinaigrette.

Chopped kale with zaatar pita cheese, shaved parmesan, classic Caesar dressing.

Two eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast-iron pan. Comes with a house-made brick oven bread.

Homemade stuffed with butternut squash, creamy pesto sauce, cherry tomato, balsamic reduction, burrata cheese EVOO.

8 oz. Pat La Frida burger with cheddar cheese, lettuce, tomato, red onion, and pickles with homemade French fries and spicy chipotle aioli on a brioche bun.

Slow cooked with caramelized onions, dried fruit chutney over seasoned semolina couscous.

Panko-breaded chicken breast served with mashed potatoes and chopped salad.

Two lamb kebab skewers on cinnamon sticks, yogurt reduction mint oil, and a roasted potato.

Zaatar crusted salmon, sauteed beets and baby kale, dijon mustard sauce.

Seared New Zealand lamb chops, velvety potato mash, demi glaze, garlic butter reduction.

Shrimp, calamari, mussels and crab cooked with crustacean stock, green butter over Israeli couscous.

Falafel patty Made for our own special falafel recipe. Served with lettuce, tomato, onions and pickles. Served with fries.

Served with warm pita bread or sliced vegetables. Gluten-free.

Hummus, babaganush, chop salad served with pita. Gluten-free.

3 white & 3 green falafel, hummus, chop salad served with pita. Vegan.

Seared blackened yellowfin tuna, pickled carrot, arugula and corn,preserved lemon-harrisa aioli.

Served with zaatar croutons, shaved parmesan, classic caesar dressing.

Hand chopped tomatoes, cucumber, red onion, parsley, mint, lemon juice and olive oil.

Seasoned Quinoa, Acorn squash, pickled fennel, roasted cherry tomatoes, corn, fresh herb vinaigrette.

Brussels sprouts, red beets, avocado, kale, pickled carrot balsamic vinaigrette.

2 Eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with a house-made brick oven bread.

Homemade ravioli stuffed with butter nut squash ,pumpkin and acorn squash, thyme butter sauce,sweet corn and beets .

8oz Pat La Frida Burger, cheddar cheese with lettuce, tomato, red onion and pickles, homemade french fries, spicy chipotle aioli on brioche bun.

Slow cooked chicken with caramelized onion, apricots served over seasoned semolina couscous.

Panko breaded chicken breast served mushed potatoes and chopped salad.

Zattar incrusted salmon, labnhe cheese sauteed beets, sweet pearl onion, grilled zucchini, caramelized soy sauce, sesame seeds.

Home-made assorted pickle vegetables & olives.

Served with raw tahini, pine nuts and sumac powder.

Red pepper&tomato fondue, green peas & labnhe cheese.

On challah bread, pickled carrots and chili flakes.

Vine grape leaf stuffed with rice, tahini sauce.

Crusted in polenta with kale and saffron aioli.

Mix root vegetable and lentil.

Home made assorted pickled vegetables and olives.

Pulled ham, lettuce, tomato and onion, amba and tahini.

Red pepper and tomato fondue, green peas and labnhe cheese.

On challah bread, pickled carrots and chili flakes.

Vine grape leaf stuffed with rice, tahini sauce.

Crusted in polents with kale and saffron aioli.

Chopped kale with zaatar croutons, shaved parmesan, classic caesar dressing.

Hand chopped tomatoes, cucumber, red onion, parsley, mint, lemon, juice and olive oil.

Seasoned quinoa, acorn squash, pickled fennel, roasted cherry tomatoes, corn, fresh herb vinaigrette.

Arugula, butternut squash, dried cranberry, corn, cauliflower, toasted almond, miso-ginger vinaigrette.

Brussel sprouts, red beets, avocado, kale, pickled carrot, balsamic vinaigrette.

With warm pita bread or sliced vegetables.

Oven roasted 1/2 cauliflower, tahini and preserved lemon sauce, toasted pine nuts.

Grilled marinated calamari, labhne cheese, spicy chick peas salad.

Grilled pita stuffed with minced beef, lamb and pine nuts, served with tahini sauce, and pico de gallo.

Hummus, babaganush, labhne, chop salad and falafel served with pita.

Sauteed manila clams and PEI mussels, in tomato arak broth, feta cheese and cilantro.

2 eggs cooked in a mildly spicy tomato sauce with chili peppers and onion, cooked and served in a cast iron pan. All come with house-made brick oven bread.

Homemade ravioli stuffed with butternut squash, pumpkin and acorn squash, creamy pesto sauce, balsamic reduction and parmesan.

8 oz pat la frida burger, cheddar cheese with lettuce, tomato, red onion and pickles, homemade french fries, spicy chipotle aioli on brioche bun.

Slow cooked chicken with caramelized onion, apricots and prunes, toasted almonds served over seasoned semolina couscous.

Panko breaded chicken breast served mashed potatoes and chopped salad.

Braised lamb shank with red wine and vegetables, artichoke hearths and green peas, served over potatoes puree.

Zattar crusted salmon, sauteed beets, sweet pearl onion, grilled zucchini, dijon mustard sauce.

Israeli couscous cooked with shrimp, clams, mussels, calamari, spicy marinara, herbs.