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Small plates include a choice of three cheeses. Large plates include a choice of five cheeses.
Small plates include a choice of three cheeses. Large plates include a choice of five cheeses.
Homemade hummus, baba ghanoush and tapenade served with toasted baguette crostini and assorted crudite.
Fresh burrata, homemade roasted cherry tomatoes and garlic, served atop charred sourdough.
Butterflied dried figs, stuffed with sharp Stilton-style blue cheese, wrapped in Prosciutto. Served with homemade red wine reduction.
Steamed, then lightly pan fried for the perfect texture. Served with Hoisin and Siracha sauce.
Steamed, then lightly pan fried for the perfect texture. Served with Hoisin and Siracha sauce.
Perfect portion precisely cooked elbow macaroni, covered by our signature blend of gooey cheeses.
From Grandma’s recipe book. 100% beef topped with freshly grated pecorino.
From Grandma’s recipe book. 100% beef (served without crostini to make it gluten free), topped with freshly grated pecorino.
Parmigiano reggiano, tomatoes, romaine.
Serrano ham, Mozzarella, tomatoes, basil, balsamic vinaigrette.
Hummus toast, Feta cheese, cucumber, kalamata olives, tomatoes, onions, tahini dressing.
Blue cheese, onion, tomatoes, raspberry vinaigrette.
Sliced pear, cranberries, pecans, blue cheese, cherry tomatoes, over mixed greens apple vinegar dressing.
Lobster meat, bacon, hard boiled egg, cherry tomatoes, red onion, over romaine lemon olive oil dressing.
Feta cheese, olives, cherry tomatoes, red onion, over romaine lemon dressing.
Fresh toasted baguette.
Cherry tomatoes.
Creamy Dijon mustard.
Served with fresh baguette; hummus, tahini, baba ganoush.
Citrus and star anise marinade.
Parmesan & ricotta crostini.
Chili infused honey.
Served with fresh baguette, olive, walnut, sun-dried tomato.
Cured ham bayonne style, saucisson (dried sausage), mixed charcuterie & cheese.
Choice of 3 cheeses – includes all charcuterie.
Choice of 5 cheeses – includes all charcuterie.
Over arugula, radish.
With fall vegetable.
Tomato, basil tartine.
Melted raclette cheese over roasted potatoes, side of charcuterie or vegetarian.
Olive oil, arugula, chili flakes.
Melted raclette cheese on saucisson, arugula.
Arugula & honey.
Hummus, blue cheese, arugula, tahini dressing.
Last updated August 4, 2023