Luxor NY Restaurant

Avocado, cilantro, lemon juice, olive oil, and pita bread.

Spice harissa chicken wings served with harissa aioli sauce and green chermoula sauce.

Tomatoes, feta cheese, and arugula.

Salmon and crab cake served with horseradish tartar sauce, mache greens, and orange.

Tomato, pineapple, red and green peppers, jalapeno, and mozzarella.

Tomato, mozzarella cheese, and basil.

Chives, parsley, and mozzarella cheese.

Two from chicken, crab, or cheese.

Heirloom tomatoes, cucumber, olives, red onions, and dill feta cheese.

Octopus, red onions, celery, fennel, tomatoes, peppers, radish, scallion, and cilantro finished with lemon lime dressing.

Grilled peaches, caramel walnuts, honey comb, and balsamic blaze.

Harissa wings, green plantain empanadas, yuca, cheese croquettes, and lamb sliders.

Calamari, shrimps, red snapper, and accompanied by tomato spice sauce.

Served with a lentil ragu and finished with a carrot maple syrup sauce.

Served with marble potato, cherry tomato, mediterranean olives, preserved lemon, and finished with white wine tomato sauce.

Served in a tomato-garlic sauce.

Served with quinoa, mixed greens, and finished with a lemon yogurt sauce.

Skirt steak served with your choice of side.

Chicken, shrimps, ham, and vegetables.

Served with sauteed spinach, white giant beans, and finished with a lemon citrus sauce.

Grilled chicken breast, mixed greens, ketchup, and mayonnaise.

Served with fingerling roasted potatoes and sauteed spinach finished with demi glace sauce.

Served with yukon gold mash potatoes and caramelized carrots.

Crispy cauliflower served with tahini garlic sauce, yogurt, and fresh pomegranate.