Spicy rice cake.

Pan fried Korean pancake with assortment of seafood.

Pan fried Korean pancake with mushrooms.

Your choice of steamed tofu, spicy steamed tofu or fried tofu.

Steamed or fried shrimp dumplings.

Pan fried Korean pancake with peppers.

Pan fried Korean pancake with kimchi.

Boiled baby green soy bean.

Stir-fried Korean starch noodles with vegetables and beef and seasoned with soy sauce.

Pan fried Korean pancake.

Stir-fried Korean starch noodles with vegetables and seafood, and seasoned with spicy soy sauce.

Hot and spicy beef stew with assorted vegetables and shredded beef.

Kimchi casserole with pork, ham, sausage and vegetable in hot spicy soup.

Abalone porridge with sweet rice.

Meltingly tender short ribs with sliced radish in homemade beef broth.

Cod fish in spicy broth.

Soybean paste stew with tofu and vegetables in a hot broth.

Red pepper paste stew with tofu and vegetable in a hot broth.

A light soup with fresh whole clams.

Meltingly tender short ribs with sliced radish in homemade beef broth with red pepper.

Monk fish in spicy broth.

Pollak and tofu in a spicy broth.

Fish roe casserole in spicy broth.

Sliced rice cake soup.

Cod fish in a hot broth.

Meltingly tender short ribs with sliced radish and cabbage in homemade beef broth.

Seafood in a spicy broth.

Spicy beef stew in hot broth.

Soybean Paste stew with tofu and vegetable in a hot broth,(beef)

Red pepper paste stew with tofu and vegeable in a hot broth,(squid)

Tofu & Seafood in spicy broth

Tofu & Vegetable in Spicy Broth.

Tofu & Beef in Spicy Broth

Seaweed salad.

Vegetable salad with our homemade dressing.

Japanese style udon noodle soup.

The sliced boneless ribeye marinated in soy based Korean style sauce.

Fresh, butterflied, Korean style marinated short rib spicy with Korean spicy red pepper sauce.

Fresh USDA prime boneless short rib marinated.

Fresh, butterflied and Korean style marinated short rib.

Famous Korean bulgogi with lots of vegetables and vermicelli noodles in a broth.

Shrimp with Japanese soy sauce.

Beef with Japanese soy sauce.

Chicken with Japanese soy sauce.

USDA certified boneless meat. Wet aged for two weeks. Highly marbled and tender.

USDA certified boneless ribeye. Wet aged for two weeks. Highly juicy and tender.

Dry aged. USDA prime ribeye aged for four weeks. nutty, juicy and aged for tenderness

Thinly sliced all natural beef tongue.

USDA prime outside skirt steak wet aged for two weeks.

American wagyu brisket micro-thin sliced.

Stir-fried pork and kimchi seasoned in red pepper paste.

Stir-fried octopus seasoned in red pepper paste.

Stir-fried pork in red pepper paste

Stir-fried squid seasoned in red pepper paste.

Braised seafood marinated in thick spicy sauce with vegetables.

Braised monk fish marinated in thick spicy sauce with vegetables.

Braised kimchi and short rib with spicy sauce.

Meltingly tender marinated beef short ribs steamed with radish and carrots in sweet soy sauce.

Meltingly tender marinated beef short ribs steamed with radish and carrots in sweet and spicy soy sauce.

Pork marinated in Korean style hot sauce.

A hot pot of bulgogi, octopus, and vegetables simmered in broth.

Assorted seafood hot pot with noodles and vegetables seasoned in spicy red pepper sauce.

Kimchi and pork hot pot with ham, sausage, pork and vegetable.

A hot pot of beef, mushroom and vegetables simmered in broth.

Kimchi and dumpling hot pot with vegetables seasoned in spicy red pepper sauce.

Chicken marinated in Korean style.

Chicken marinated in Korean style hot sauce.

Mushrooms and vegetables marinated in Korean style sauce.

Shredded raw beef in seasoned sesame oil with egg yolk.

1/4 inch sliced fresh pork belly.

Thinly sliced pork belly.

1/4 inch sliced fresh pork belly marinated and aged in merlot.

Pork jowls.

Twelve pieces jumbo shrimp marinated in our special sauce.

For three. shrimp, scallop, bulgogi, chicken, vegetables and mushrooms.

Short rib (galbi), jumuluk (boneless short rib marinated) and bulgogi with vegetables and mushrooms.

Short rib, anchangsal (skirt steak) and chadolbaegi (thinly sliced brisket).

Short rib, bulgogi, pork bulgogi and chicken.

Short rib (galbi), spicy short rib, jumuluk (boneless short rib marinated) and bulgogi with vegetables and mushrooms.

Prime rib eye, short rib, anchangsal (skirt steak), and chadolbaegi (thin sliced brisket).

For three. Shrimp, scallop, squid, lobster, salmon and mushrooms.

Vegetable over rice with Korean spicy sauce.

Grilled mackerel with soup.

Thinly sliced raw beef tenderloin lightly marinated in sesame oil and vegetable with rice.

Organic vegetable over rice with Korean spicy sauce.

Grilled eel in a soy sauce with soup.

Fried rice.

Rice topped with assorted vegetables and chicken served in a sizzling hot stone pot.

Rice topped with assorted vegetables and kimchi served in a sizzling hot stone pot.

Rice topped with assorted vegetables and seafood served in a sizzling hot stone pot.

Rice topped with assorted vegetables and squid served in a sizzling hot stone pot.

Rice topped with assorted vegetables and tuna served in a sizzling hot stone pot.

Rice topped with assorted vegetables and bulgogi served in a sizzling hot stone pot.

Rice topped with assorted vegetables and tofu served in a sizzling hot stone pot.

Rice topped with assorted vegetables and eel served in a sizzling hot stone pot.

Rice topped with assorted vegetables and octopus served in a sizzling hot stone pot.

Rice topped with assorted vegetables and ground beef served in a sizzling hot stone pot.