Made in PR Latin Cuisine

Green plantain topped with shredded beef, pork, chicken shrimp.

Fried turnovers filled with cheese, beef, chicken or shrimp.

Fried chicken chunks.

Turnovers filled with ground beef, cheddar, and sweet plantains.

Fried calamari.

Crispy coconut jumbo shrimp.

Beef stuffed potato croquettes.

Freshly made guacamole with chips.

Fried cornmeal tortillas, topped with chicken, beef, and shrimp.

Fried cassava fritter stuffed with beef.

Fried corn meal fritters stuffed with cheese.

Fried chicken wings, BBQ, buffalo, chili dulce, mango coco or teriyaki.

Baked clams, stuffed with peppers, onions, and bacon.

Shrimp cocktail.

Fried pork chunks.

Latin Caribbean stew.

Chicken soup.

Mixed seafood in a citrus infusion.

Octopus salad.

Romaine lettuce, croutons and Parmesan Caesar dressing.

Romaine, tomato, cucumber, cheese in a passion fruit dressing with seasonal fruit and walnuts.

Avocado, watercress, onions, and tomato with house dressing.

Pulled pork, smoked ham, pickles, swiss cheese served with a light brandy mayo - ketchup spread.

Chicken, pork, steak sandwich with lettuce, tomatoes, and cheddar cheese.

Grilled chicken sandwich.

Choice of pork, steak or chicken creole, and cheddar cheese, sandwiched between two fried plantains.

Braised Angus beef.

Grilled skirt steak.

Sautéed steak and onions.

Braised oxtail.

Sirloin steak.

Beef stew.

Chicken breast, stuffed with ham, sweet plantains, and cream cheese.

Grilled chicken breast.

Baked half chicken.

Baked half BBQ chicken.

Chicken stew.

Chicken fingers with French fries.

Roasted pork.

Twin pork chops, grilled or fried.

Chef's choice of assorted appetizers on a platter for two people.

Yellow rice with chicken.

Yellow rice with seafood, lobster, chicken, and chorizo.

Yellow rice with chicken, beef, chorizo.

Yellow rice with zucchini, yellow squash, broccoli, and carrots.

Baked or fried whole red snapper.

Breaded fried jumbo shrimp.

Grilled jumbo shrimp.

Sautéed garlic jumbo shrimp.

Grilled salmon.

Mixed vegetables.

White or yellow rice and beans.

Pigeon pea rice.

Black rice with black beans.

Fried green plantains.

Fried sweet plantains.

Cassava fries.

Hand-cut fries.

Avocado.