Maestro Pasta

Cream, brown butter, and sage.

Tomato and garlic.

Tomato, capers, and olives.

Mix of marinara and alfredo.

Chicken, pinto beans, and veggies.

Cream and aged grana padano.

Creamy bolognese.

Shrimp, bisque, and cherry tomatoes.

Cream, pecorino romano, and toasted black pepper.

Tomato and slowly braised ground beef.

Cream, braised beef, and caramelized onions.

Traditional lasagna made with 100% ground beef.

4 pieces.

Pistachio panna cotta, cranberry, and toasted pistachio.

Chocolate pudding, coffee whipped cream, and chocolate coffee crumble.

Elbow macaroni with domestic and imported cheeses. Vegetarian.

Tomato sauce, garlic, and black pepper. Vegan.

Pomodoro, slowly braised ground beef, and Italian soffritto.

Cream, aged grana padano, and black pepper. Vegetarian.

Pomodoro, smoked bacon, and black pepper.

White sauce, red peppers, carrots, and zucchini. Vegetarian.

Elbow macaroni with domestic and imported cheeses. Vegetarian.

A soup of veggies and chickpeas with a hint of rosemary. Vegan.

Flavorful ginger marinated chicken with pinto beans and veggies.

Italian pickled veggies.