Maharaja Palace - Harlem

Seasoned potato and green peas wrapped in a crispy pastry. 

Pan fried potato cakes topped with curried chickpeas, yogurt, and chutney.

Strips of chicken battered in chickpea paste and deep fried.

Sauteed minced chicken encased in a crispy pastry.

Cubes of homemade cheese, onions, tomatoes and bell peppers tossed in a mildly spicy curry sauce.

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce. 

A split pea soup prepared from vegetarian stock with mild Indian spices and served with lemon wedges.

Maharaja style homemade soup. 

Traditional green salad topped with diced bell peppers, green and black olives served with house dressing.

Julienne of tandoori chicken, onions, tomatoes, and cucumbers seasoned with homemade dressing.

Boneless cubes of chicken cooked in tandoor and finished with yogurt and creamy tomato sauce.

Seasoned chicken breast pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut-based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a home style curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chilies and ginger cooked in a coconut sauce and flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. A Goan specialty.

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce and topped with strips of ginger.

Boneless cubes of lamb braised in a home style curry sauce.

Succulent pieces of lamb cooked in a rich and mildly spiced sauce flavored with ground fennel, star anise and cardamom.

Boneless lamb cooked with vinegar and spiced in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.

Marinated cubes of lamb, onions, tomatoes and bell peppers grilled and served over special rice.

Baby rack of lamb smeared in spices and aromatic herbs and cooked in a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Filet of fresh fish simmered and spicy tomato sauce flavored with curry leaves, coconut milk and cardamom.

Marinated jumbo shrimp cooked in a clay oven and finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions, and spices in a medium spiced sauce.

Shrimp simmered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Fresh filet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard simmered in onion tomato curry sauce.

Medium shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in a sweet and sour sauce.

Medley of vegetables cooked in a mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Baby eggplant cooked in a peanut, coconut and fennel seed-based sauce flavored with mustard seeds, curry leaves and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Chicken marinated in yogurt, ginger, garlic and broiled in charcoal gray oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of chicken breast marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Diced chicken breast marinated in a blend of yogurt, sour cream cream cheese and spices.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream spices and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream and spices.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven roasted.

Whole wheat bread baked in a clay oven. Add Garlic for $2.00

Leavened white flour bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Whole wheat, multi-layered bread.

Whole wheat, multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruit.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs and spices.

Puffed, whole wheat, deep fried bread. Chef's specialty.

Long-grain, naturally aromatic rice brought to you from the foothills of the Himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long-grain rice cooked with green peas.

Oven-cooked casserole of basmati rice and vegetables flavored with saffron, nuts, raisins and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron, nuts and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with nuts, raisins and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with nutmeg, dried fruits and chopped cilantro.

A blend of long-grain rice cooked with chicken, lamb and flavored with cloves, cardamom and cinnamon. House specialty.

Whipped cream with diced tomatoes, onions, cucumbers and light spices.

A green mango cured in sugar, molasses and vinegar.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Lentil crackers served fried or roasted.

A mango flavored yogurt smoothie.

A popular North Indian dessert of homemade cheese served with condensed milk and pistachio.

Rich Indian ice cream made of thickened milk and topped with cardamom for its exotic flavor.

Mango, vanilla, chocolate, strawberry.

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry scarce.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut, and curry leaves in a tangy curry sauce.

Boneless cubes of chicken cooked in tandoor, finished off with yogurt, and creamy tomato sauce.

Chicken cooked with potatoes in a home style curry sauce.

Cubes of chicken cooked with spinach in an aromatic curry sauce and garnished with fresh chopped cilantro.

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless chicken cooked with vinegar and spices in a hot curry sauce.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves sauce.

Cubes of chicken sauteed with mustard seeds, dried red chilies, ginger, cooked in a coconut sauce, and flavored with curry leaves.

Seasoned breast of chicken pan grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree and garnished with fresh ginger.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Baby rack of lamb smeared in spices, aromatic herbs, and cooked on a slow fire.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Vegetarian. Seasoned potatoes and green peas wrapped in a crispy pastry.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Vegetarian. Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed mince chicken encased in a crispy pastry.

Pan fried potato cakes topped with curried chickpeas, yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildly spiced curry sauce.

Strips of chicken battered in chickpea paste and deep fried.

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Bits and pieces of chicken tikka, reshmi kabab, hariyali kabab and seekh kebab seasoned with tandoori spices and barbequed in clay oven.

A split pea and lentil soup, prepared from vegetarian stock, with mild Indian spices and served with lemon wedges.

Julienne of tandoori chicken, onions, tomatoes, cucumber, seasoned with homemade dressing.

Traditional green salad topped with diced bell pepper, green and black olives. Served with house dressing.

Homemade cottage cheese cooked in a creamy sauce.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Eggplant simmered in sweet and sour sauce.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Black lentils and kidney beans simmered in tomatoes and spices.

Fresh cut okra stir-fried with onions and aromatic spices.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped dianno.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciality).

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of lamb braised in onions, tomatoes, and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and curry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard and simmered in onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Ground lamb or chicken seasoned with fresh herbs and spices, rolled on a skewer.

Diced breast of chicken marinated in a blend of yogurt and spices.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream, and spices. Cooked in oven.

A platter of tandoori delicacies consisting of tandoori chicken, seekh kebab, tandoori prawn, reshmi kebab, hariyali kebab, and chicken tikka.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

Long-grain naturally aromatic rice brought to you from the foothills of the himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric, and peanuts.

Long-grain rice cooked with green peas.

Vegetarian. Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamom, and cinnamon.

Whole wheat bread baked in a clay oven.

Leavened white flour tread baked in a day oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Whole wheat multi-layered bread.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruits.

Flour bread stuffed with chopped onions and spices.

Puffed whole wheat deep fried bread (chef specialty).

Flour bread stuffed with grated cheese, herbs, and spices.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

A green mango cured in sugar, molasses, and vinegar.

A traditional North Indian yogurt summer drink.

A mango flavored yogurt smoothie.

Lentil cracker served fried or roasted.

Cottage cheese damping in cardamom flavored sweet syrup.

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Assorted flavors of mango, chocolate, vanilla or strawberry.