Maharaja Palace

Maharaja style homemade soup.

Boneless cubes of chicken cooked in tandoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-grilled in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.

Chicken cooked with potatoes in a home style curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped cilantro.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. Goan specialty.

Seasoned shredded chicken sauteed with onions, bell peppers and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a clay oven and finished with bell peppers, tomatoes and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves and coconut milk.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and Dijon mustard, simmered in an onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. garnished with chopped cilantro.

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes and herbs.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Chicken marinated in yogurt, ginger, garlic and broiled in our charcoal clay oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of breast of chicken marinated in mint, cilantro, yogurt and cooked in our tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, cooked to perfection.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juice, sour cream and spices. Cooked in oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers and spices.

Fresh mixed vegetables and homemade cheese, marinated in traditional Indian tandoori spices and oven-roasted.

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long-grain rice cooked with green peas.

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs and garnished with raisins and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits and chopped cilantro.

A blend of long-grain rice cooked with chicken, lamb, and flavored with cloves, cardamon and cinnamon.

Whole wheat bread baked in a clay oven.

Leavened white flour bread baked in a clay oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Whole wheat multi-layered bread.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat multi-layered bread stuffed with fresh or dried mint.

Whole wheat bread stuffed with spiced potato.

White flour bread stuffed with nuts and dried fruits.

Flour bread stuffed with chopped onions and spices.

Flour bread stuffed with grated cheese, herbs and spices.

Stuffed whole wheat deep fried bread. Chef specialty.

Yogurt with diced tomatoes, onions and cucumbers, lightly spiced.

A green mango cured in sugar, molasses and vinegar.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Lentil cracker prepared fried or roasted.

Coated cheese and dumplings in cardarmom, flavored with sweet syrup.

A popular North Indian dessert of homemade cheese, salt with condensed milk and pistachio.

The rich Indian ice cream made of taichkned milk and topped with cardamom for an exotic flavor.

A mango flavored yogurt smoothie.

Seasoned potatoes and green peas wrapped in a crispy pastry.

Sauteed mince chicken encased in a crispy pastry..

Cubes of homemade cheese, onions, tomatoes, and bell pepper tossed in mildty spiced curry scarce.

Strips of chicken battered in chickpea paste and deep fried.

Shrimp sauteed with mustard seeds, red chillies, shredded coconut and curry leaves in a tangy curry sauce.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Boneless chicken marinated with yogurt, spices and cooked in a clay oven.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Diced breast of chicken marinated in a blend of yogurt and spices.

Chicken marinated in yogurt, ginger, garlic, and broiled in our charcoal clay oven.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs, and cooked to perfection

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices, and grilled in a day oven. Garnished with lemon and vegetables.

Chunks of fresh salmon coated with lemon juic, sour cream, and spices. Cooked in oven.

Cubes of homemade cheese marinated with salt, pepper, onions, tomatoes, bell peppers, and spices.

Fresh mixed vegetables, homemade cheese, marinated in traditional Indian tandoori spices, and oven-roasted.

A platter of tandoori deticacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab, and chicken tikka.

Boneless cubes of chicken cooked in tondoor and finished off with yogurt and creamy tomato sauce.

Seasoned breast of chicken pan-griiiect in a mildly spiced sauce flavored with ground fennel and star anise.

Cubes of chicken cooked in a coconut based curry sauce and garnished with curry leaves.auce.

Chicken cooked with potatoes in a home-style curry sauce.

Cubes of chicken sauteed with mustard seeds, dried red chillies, ginger and cooked in a coconut sauce, flavored with curry leaves.

Cubes of chicken cooked with spinach in an aromatic curry sauce, garnished with fresh chopped diantno.

Boneless chicken cooked with vinegar and spices in a hot curry sauce. (Goan speciaity).

Seasoned shredded chicken sauteed with onions, bell peppers, and tomatoes in a hot curry sauce. Topped with strips of ginger.

Boneless cubes of iamb braised in onions, tomatoes, and mild Indian spices.

Succulent pieces of lamb cooked in rich mildly spiced sauce flavored with ground fennel, star anise, and cardamom.

Boneless lamb cooked with vinegar and spices in a hot curry sauce.

Cubes of lamb cooked in a spiced spinach puree, garnished with fresh ginger.

Marinated cubes of lamb cooked in a day oven and finished with bell peppers, tomatoes and Indian spices.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubes of lamb cooked in a sauce of roasted coconut, spices, curry leaves, and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions, and bell peppers.

Fillet of fresh fish simmered in spicy coconut sauce, tempered with ginger, mustard seeds and curry leaves.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry leaves, coconut milk and kokum.

Marinated jumbo shrimp cooked in a clay oven finished with tangy curry sauce.

Shrimp sauteed in tomatoes, onions and spices in a medium-spiced sauce.

Shrimp tempered in coconut, tamarind, and carry leaves in a spicy tomato curry sauce.

Fresh fillet of salmon seasoned with turmeric, salt, lemon juice and dijon mustard and simmered in onion tomato curry sauce.

Medium sized shrimp cooked with braised spinach, tomatoes and flavored with cloves, cinnamon and bay leaves.

Homemade cheese simmered in creamy fresh spinach puree and garnished with chopped cilantro and ginger.

Homemade cottage cheese cooked in a creamy sauce

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Potatoes, cauliflower and cumin cooked with tomatoes and onions in a mild sauce. Garnished with chopped cilantro.

Eggplant simmered in sweet and sour sauce.

Medley of vegetables cooked in mild creamy sauce topped with dried fruits.

Chickpeas cooked with ginger, onion, tomatoes, and herbs.

Baby eggplant cooked in a peanut, coconut, and fennel seed based sauce flavored with mustard seeds, curry leaves, and tamarind.

Fresh cut okra stir-fried with onions and aromatic spices.

Black lentils and kidney beans simmered in tomatoes and spices.

Long-grain naturally aromatic rice brought to you from the foothills of the Himalayas.

Basmati rice flavored with lemon, mustard seeds, curry leaves, tumeric, and peanuts.

Long-grain rice cooked with green peas.

Oven cooked casserole of basmati rice and vegetables, flavored with saffron, raisins, and fried onions.

A cooked blend of basmati rice and chicken, richly flavored with saffron and dried fruits.

Cooked basmati rice and cubes of lamb flavored with spices and herbs, and garnished with raisins, and crisped fried onions.

Long-grain rice and jumbo shrimp cooked together and garnished with dried fruits, and chopped cilantro.

A blend of long-grain rice cooked with chicken, lamb, and flavored with doves, cardamom, and cinnamon.

Leavened white flour tread baked in a day oven.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

Yogurt with diced tomatoes, onions, cucumbers, and lightly spiced.

A green mango cured in sugar, molasses, and vinegar.

A blend of green chilies, lemon, lime, green mangoes, and lotus buds.

A mango flavored yogurt smoothie.

Lentil cracker served fried or roasted.

Cottege cheese dampiing in cardamon flavored sweet syrup

A popular north Indian dessert of homemade cheese served with condensed milk and pistachio.

Rich Indian ice cream made of thickened milk, topped with cardamom for its exotic flavor.

Assorted flavors of mango, chocolate, vanilla.