Maison bangkok

Popular crispy vegetable spring roll with sweet chili sauce.

Thick mussamun curry sauce with potatoes served with pan-fried flatbread.

Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Crispy fried puff pastries filled with grounded chicken, onion, potato, and tasty yellow curry powder, served with cucumber vinaigrette authentic sauce.

Thai style steamed vegetable dumpling served with soy-vinaigrette dipping sauce.

Steamed chicken with water chestnut, scallion, cilantro, shiitake mushroom, tapioca flour, served with vinaigrette sauce.

Fried calamari with peanut tamarind dipping sauce.

Crispy wings buttermilk battered with chili plum sauce.

Homemade wonton filled with cream cheese, crab meat and chopped onion served with sweet chili sauce.

Shrimp wrapped in wheat paper fried to its yellow-brown served with sweet chili sauce.

Lightly crunchy kernels of corn batter-dipped in flour.

Deep-fried tofu served with sweet chili sauce topped ground peanut.

Mussels, onion, bell pepper, and basil leaves in a curry broth. Served spicy. Gluten-free.

Served with sweet plum sauce

Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass, and coriander leaves.

Sliced chicken and mushrooms seasoned with coconut milk, galangal, onion, lime juice, and chili oil.

Thai favorite healthy rice soup simmered with ginger, scallion, and ground chicken.

Bean curd, scallions, and Napa cabbage in Thai clear broth.

Salmon in hot and spicy famous Thai soup with Thai herbs.

Papaya salad. The most popular Thai salad chopped papaya, carrot, tomato, and peanut tossed in lime juice dressing with minced chili and garlic.

Chopped .papaya, shrimp, tomato and peanut tossed in lime juice dressing with minced chili and garlic

Our popular papaya salad with shrimps squids and mussels.

Crispy shredded duck confit, green apple, red onions, tomatoes, mint, scallions, and cashew nuts in Thai chili lime dressing.

Mango, avocado, red onions, cashew nuts, scallions, and tomatoes with lime dressing.

Shrimp, mango, avocado, red onions, cashew nuts, scallions, and tomatoes with lime dressing.

Minced chicken, roasted jasmine rice powder, red onion, scallion, cilantro with Thai chili lime dressing.

Minced beef, roasted jasmine rice powder, red onion, scallion, cilantro with Thai chili lime dressing.

Quail egg, fried tofu, mixed greens, lettuce, tomatoes, cucumber, and red onions with peanut vinaigrette dressing.

Healthy salad with bean thread noodles, peanuts, minced chicken and shrimp, pickled garlic, fish sauce, lime juice, and herb combines the sour, sweet, and salty flavors typical of Thai cuisine.

Crispy mock duck, green apple, red onions, tomatoes, mint, scallions, and cashew nuts in Thai chili lime dressing.

Stir-fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce.

Stir-fried flat noodle with sweet soy sauce, egg, and Chinese broccoli.

Sauteed rice vermicelli with egg, onion, scallion, carrot, mushroom, and Napa cabbage.

Broad noodle stir-fried in Thai chili pastes soy sauce with onion, bell pepper, basil leaves, and egg.

Stir-fried udon noodle with chili, onion, bell pepper, egg, broccoli, and basil leaves.

Stir-fried broad flat noodle, chicken, red onion, bean sprout, scallion, sesame oil, and egg served with sriracha sauce.

Fresh rice noodles, bean sprouts, cilantro, green onion, and aromatic garlic oil.

Fresh rice noodles, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Panang paste with coconut milk, peanut butter, carrot, kaffir lime leaves, and fresh string beans on a bed of pumpkin.

Dried red chili paste, coconut milk, eggplant, bamboo, bell pepper, string bean, and basil leaves.

Fresh green chili paste, coconut milk, eggplant, bamboo, bell pepper, string bean, and basil leaves.

Massaman curry paste with coconut milk, red potatoes, peanuts, carrot, and onion.

Mild yellow curry with potatoes, onions, and carrot.

Egg, onion, tomato, and scallion.

Onions, basil leaves, bell peppers, broccoli, carrots, and egg.

Pineapple, cashew nut, egg, raisin, onion, and scallion.

Tom yum paste with onion, scallion, tomato, and bell pepper.

Crabmeat, egg, onion, and scallion.

Broccoli, napa, carrot, bok choy, mushroom, and zucchini, string beans stir-fried in light brown sauce.

Famous Thai dish stir-fried meat of choice with onion bell pepper, basil leaves in spicy garlic brown sauce.

Sauteed eggplant, bell pepper, garlic, and basil leave. Served spicy.

Shredded ginger, onion, scallion, mushroom, and bell pepper in brown sauce.

Sauteed cashew nut, onions, bell pepper, mushroom, zucchini, and scallions.

Minced garlic and mushroom.

Steam broccoli with peanut gravy.

Sauteed bean sprout, garlic, scallion, and tofu.

Sauteed chili paste with string beans and kaffir lime leaves and bell pepper.

Sauteed chili, garlic, ginger root, mushroom, green peppercorn, onions, and bell pepper.

Pad Thai wrapped in thin omelette skin.

Minced organic chicken in spicy basil sauce served with rice and sunny side up egg on top.

Crispy duck with sweet and sour wine sauce.

Grilled NY strip with peanut curry broccoli and carrot served with jasmine rice.

Shrimp, squid, onion, scallion, and salted egg yolk.

Grilled NY strip steak with sticky rice and Thai famous jaew sauce.

Fried fillet red snapper topped with shredded mango lime juice and Thai seasoning.

A mouth-watering mixed seafood shrimp, squid, scallops, and mussels sauteed with Thai curry - dry yellow curry, bell pepper, onions, and egg. a unique curry influenced by southern Thai cuisine.

Onion, bell pepper, basil leaves in spicy garlic brown sauce.

Sautéed cashew nuts, onion, bell pepper, carrot, and scallion in garlic brown sauce.

Stir-fried thin rice noodle with egg, peanut, beansprouts, scallion in house tamarind sauce.

Fresh rice noodle, beansprouts, cilantro, green onion, bokchoy, and aromatic garlic oil.

Pineapple, Cashew nut, Egg, Raisin, onion, and scallion.

Shredded Ginger, onion, scallion, mushroom and bell pepper in brown sauce.

Minced garlic and mushrooms in Thai black pepper sauce.

Broad Noodle stir-fried in Thai chili pastes soy sauce with onion, bell pepper, basil leaves, and egg.

Stir-fried flat noodle with sweet soy sauce, egg, and Chinese broccoli.

Onions, basil leaves, bell pepper, broccoli, carrot, and egg.

Red chili paste, coconut milk, bamboo, bell pepper, string beans, and basil leaves.

Massaman curry paste with coconut milk, avocado, potatoes, peanuts, carrot, and onions.

Sweet sticky rice with coconut milk.

Grilled skirt steak wrapped with mint, cilantro, and cucumber. Served with cilantro lime vinaigrette.

Mussels, onion, bell pepper and basil leaves in lemongrass broth. Spicy.

Lightly crunchy kernels of corn batter-dipped in flour.

Fried calamari. Served with peanut tamarind dipping sauce.

Deep fried tofu. Served with sweet chili sauce topped ground peanut.

Healthy organic green soy bean with sea salt.

Thick mussamun curry sauce with chicken. Served with pan fried flatbread. Vegetarian option available.

Homemade wonton filled with cream cheese, crab meat, and chopped onion. Served with sweet chili sauce.

Crispy wings buttermilk battered with chili plum sauce.

Thai style pan-fried leek dumpling. Served with soy-vinaigrette dipping sauce.

Fried chive vegetable dumpling. Served with soy-vinaigrette dipping sauce.

Fresh lettuce, carrot, basil leaves, and shrimp wrapped in a steamed rice sheet.

Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass, and coriander leaves.

Sliced chicken seasoned with coconut milk, galangal, onion, lime juice, and chili oil.

Thai favorite healthy rice soup simmered with ginger, scallion, and ground chicken.

Bean curd, scallions, and napa cabbage in Thai clear broth.

Quail egg, fried tofu,mixed green, lettuce, tomatoes, cucumber, and red onions. Served with peanut vinaigrette dressing.

Papaya salad. The most popular Thai salad chopped papaya, carrot, tomato, and peanut. Tossed in lime juice dressing with minced chili and garlic.

Crispy shredded duck confit, green apple, red onions, tomatoes, mints, scallions, and cashew nuts in Thai chili lime dressing.

Thai style fried egg, cucumber, tomato, red onion, green onion, cilantro, and spicy lime dressing. Served with garden vegetables.

Crispy enoki mushrooms, red onion, green onion, and cilantro. Served with spicy lime vinaigrette and garden vegetables.

Mango, avocado, red onions, cashew nuts, scallions, and tomatoes. Served with lime dressing.

Healthy salad with bean thread noodles, peanuts, minced chicken and shrimp, fish sauce, lime juice, and herb. Combines the sour, sweet, and salty flavors typical of Thai cuisine.

Stir fried thin rice noodle with egg, peanut, bean sprouts, and scallions in house tamarind sauce.

Stir fried flat noodle with sweet soy sauce, egg, and Chinese broccoli.

Sauteed rice vermicelli with egg, onion, scallion, carrot, mushroom, and napa cabbage.

Broad noodle stir-fried in Thai chili paste soy sauce with onion, bell pepper, basil leaves, and egg.

Stir fried udon noodle with chili, onion, bell pepper, egg, broccoli, and basil leaves.

Stir-fried broad flat noodle, chicken, red onion, bean sprout, scallion, sesame oil, and egg. Served with sriracha sauce.

Fresh rice noodles, bean sprouts, cilantro, green onion, and aromatic garlic oil.

Fresh rice noodles, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Egg, onion, tomato, and scallion.

Onions, basil leaves, bell peppers, broccoli, carrots, and egg.

Pineapple, cashew nut, egg, raisin, onion, and scallion.

Tom yum paste with onion, scallion, tomato, and bell pepper.

A popular fried rice dish with "American" side ingredients for a kid. Served with fried egg, fried chicken, hot dogs, and raisins.

Panang paste with coconut milk, carrot, kaffir lime leaves, and fresh string beans on a bed of pumpkin.

Dried red chili paste, coconut milk, bamboo, bell pepper, string bean, and basil leaves.

Fresh green chili paste, coconut milk, eggplant, bamboo, bell pepper, string bean, and basil leaves.

Massaman curry paste with coconut milk, avocado, potatoes, peanuts, carrot, and onion.

Mild yellow curry with potatoes, onions, and carrot.

Steam broccoli with peanut gravy.

Famous Thai dish stir-fried meat of your choice with onion, bell pepper, and basil leaves in spicy garlic brown sauce.

Shredded ginger, onion, scallion, mushroom, and bell pepper in brown sauce.

Minced garlic and mushroom.

Broccoli, napa, carrot, bok choy, mushroom, zucchini, and string beans stir-fried in light brown sauce.

Sauteed chili, garlic, finger root, mushroom, green peppercorn, onions, and bell pepper.

Sauteed chili paste with string beans, kaffir lime leaves, and bell pepper.

Sauteed cashew nut, onions, bell pepper, mushroom, carrot, and scallions.

Sauteed eggplant, bell pepper, bamboo, garlic, and basil leaves.

Sauteed bean sprout, garlic, scallion, and tofu.

Pad Thai wrapped in thin omelette skin.

Minced organic chicken in spicy basil sauce. Served with rice and sunny side up egg on top.

Shrimp, squid, onion, scallion, and salted egg yolk.

Shrimp potted with glass noodles. Gingers steamed in pot with glass vermicelli.

Fried fillet red snapper topped with shredded mango lime juice and Thai seasoning.

A mouth-watering mixed seafood shrimp, squid, scallops, and mussels sauté?ed with Thai curry (dry yellow curry), bell pepper, onions, and egg. A unique curry influenced by southern Thai cuisine. Yummy!

Your choice of side dish.

Stir-fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce.

Thick mussamun curry sauce with chicken or vegetarian options served with pan-fried flatbread.

Stir-fried broad flat noodle, chicken, red onion, bean sprout, scallion, sesame oil, and egg served with sriracha sauce.

Crispy wings buttermilk battered with chili plum sauce.

Sauté​ed eggplant, bell pepper, garlic, basil leave

Grilled skirt steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette.

Broccoli, napa, carrot, bokchoi, mushroom, zucchini, strignbeans stir-fried in light brown sauce.

Grilled skirt steak wrapped with mint, cilantro, cucumber served with cilantro lime vinaigrette.

Spicy. Gluten-free. mussels, onion, bell pepper and basil leaves in a curry broth.

Lightly crunchy kernels of corn batter-dipped in flour.

Fried calamari with peanut tamarind dipping sauce.

Fried calamari with peanut tamarind dipping sauce.

Deep fried tofu served with sweet chili sauce topped ground peanut.

Healthy organic green soybean with sea salt.

Thick mussamun curry sauce with chicken or vegetarian options served with pan-fried flatbread.

Homemade wonton filled with cream cheese, crab meat, chopped onion served with sweet chili sauce.

Crispy wings buttermilk battered with chili plum sauce.

Thai style pan-fried leek dumpling served with soy-vinaigrette dipping sauce.

Fried chive vegetable dumpling with soy-vinaigrette dipping sauce.

Fresh lettuce, carrot, basil leaves and shrimp wrapped in a steamed rice sheet.

Savory traditional shrimp soup, spiced with exotic Thai herbs, mushrooms, lime juice, lemongrass, and coriander leaves.

Sliced chicken seasoned with coconut milk, galangal, onion, lime juice, and chili oil.

Thai favorite healthy rice soup simmered with ginger, scallion, ground chicken.

Bean curd, scallions, and napa cabbage in Thai clear broth.

Quail egg, fried tofu, mixed green, lettuce, tomatoes, cucumber, red onions with peanut vinaigrette dressing.

The most popular Thai salad chopped papaya, carrot, tomato and peanut tossed in lime juice dressing with minced chili and garlic.

Crispy shredded duck confit, green apple, red onions, tomatoes, mints, scallions, cashew nuts in Thai chili lime dressing.

Thai style fried egg, cucumber, tomato, red onion, green onion, cilantro, and spicy lime dressing served with garden vegetables.

Crispy Enoki mushrooms and Shimeji mushroom, red onion, green onion, cilantro served with spicy lime vinaigrette and garden vegetables.

Mango, avocado, red onions, cashew nuts, scallions, tomatoes with lime dressing.

Healthy salad with bean thread noodles, peanuts, minced chicken and shrimp, pickled garlic, fish sauce, lime juice, and herbs combines the sour, sweet and salty flavors typical of Thai cuisine.

Stir-fried thin rice noodle with egg, peanut, bean sprouts and scallions in house tamarind sauce.

Stir-fried flat noodle with sweet soy sauce, egg, and Chinese broccoli.

sautéed rice vermicelli with egg, onion, scallion, carrot, mushroom and napa cabbage.

Broad noodle stir-fried in Thai chili paste soy sauce with onion, bell pepper, basil leaves, and egg.

Stir-fried broad flat noodle, chicken, red onion, bean sprout, scallion, sesame oil, and egg served with sriracha sauce.

Fresh rice noodles, bean sprouts, cilantro, green onion, and aromatic garlic oil.

Fresh rice noodles, bean sprouts, cilantro, green onion, peanuts, house garlic oil, and crispy wontons.

Egg, onion, tomato, scallion.

Onions, basil leaves, bell peppers, broccoli, carrots, and egg.

Pineapple, cashew nut, egg, raisin, onion, scallion.

Tom yum paste with onion, scallion, tomato, bell pepper.

A popular fried rice dish for a kid with American" side ingredients serve with fried egg, fried chicken, hot dogs, and raisins.

Panang paste with coconut milk, peanut butter, carrot, kaffir lime leaves, fresh string beans on a bed of pumpkin.

Dried red chili paste, coconut milk, pineapple, bamboo, bell pepper, string bean, and basil leave.

Fresh green chili paste, coconut milk, eggplant, bamboo, bell pepper, string bean, and basil leave.

Massaman curry paste with coconut milk, red potatoes, peanuts, carrot, and onion.

Mild yellow curry with potatoes, onions, and carrot.

Steam broccoli, carrot, string beans with peanut gravy.

Famous Thai dish stir-fried meat of your choice with onion bell pepper, basil leaves in spicy garlic brown sauce.

Shredded ginger, onion, scallion, mushroom and bell pepper in brown sauce.

Minced garlic and mushroom.

Broccoli, napa, carrot, bokchoi, mushroom, zucchini, strignbeans stir-fried in light brown sauce.

Sautéed chili, garlic, fingerroot, mushroom, green peppercorn, onions, bell pepper.

Sauté​ed chili paste with string beans and kaffir lime leaves and bell pepper.

Sauté​ed cashew nut, onions, bell pepper, mushroom, zucchini and scallions

Sauté​ed eggplant, bell pepper, garlic, basil leave

Sauté​ed bean sprout, garlic, scallion and Tofu

Pad Thai wrapped in thin omelette skin.

Minced organic chicken in spicy basil sauce served with rice and sunny side up egg on top.

Shrimp, squid, onion, scallion and salted egg yolk.

Shrimp potted with glass noodles, celeries, gingers steamed in pot with glass vermicelli.

Fried fillet red snapper topped with shredded mango lime juice and Thai seasoning.

A mouth-watering mixed seafood shrimp, squid, scallops and mussels sautéed with Thai curry (dry yellow curry), bell pepper, onions and egg. A unique curry influenced by southern Thai cuisine. Yummy...