Stir-fried Thai jasmine rice with egg, curry powder, pineapple, pea, carrot, onions, cherry tomatoes, and cashew nuts.

Stir-fried fresh rice noodles with egg, tamarind sauce, tofu, preserved radish, chives, ground peanuts, and bean sprouts.

Stir-fried flat rice noodles with egg, garlic, chili, broccoli, zucchini, onion, carrot, string beans, Fresno peppers, and Thai basil.

Hand chopped green papaya, green beans, cherry tomatoes, peanuts, and lime dressing.

Stir-fried jumbo prawns with garlic sauce and steamed mixed vegetables. Served with brown rice.

Traditional style stir-fry of white fish fillet, garlic, string beans, broccoli, onions, carrots, zucchini, Thai holy basil leaves, and Thai bird chili.

Slow-braised five-spice short ribs with fresh rice noodles, scallions, cilantro, celery, Fresno peppers, bean sprouts, and Thai basil.

Choice of ground chicken or pork with Thai bird chili and Thai basil, topped with a fried egg. Served with jasmine rice.

Potatoes, onions, carrots, crispy onions, peanuts in coconut massaman curry broth Served with Jasmine rice

stir-fried jasmine rice with egg, scallion, onion, and crab meat.

Stir-fried crispy pork with basil and mixed vegetable served with Jasmine rice

Crispy marinated shrimp with coconut flakes. Five pieces served with chili and mint dipping sauce.

Lettuce, carrots, cucumber, Thai basil, tofu wrapped in rice paper. Served with Thai peanut sauce.

Crispy fried marinated chicken wings tossed with choice of sauce.

Four pieces of marinated, grilled, and skewered chicken breast. Served with cucumber salad, pickled daikon, and Thai peanut sauce.

Crispy Thai samosa, potatoes, carrots. Served with cucumber salad and sweet chili sauce.

Steamed homemade chicken and shrimp dumpling. Served with ginger ponzu sauce.

Deep-fried crispy tofu. Served with plum sauce.

glass noodle, carrots, cabbage, and back pepper. Served with plum sauce.

Steamed edamame and lightly salted.

Deep-fried marinated chicken wings tossed with spicy chili

Fried chicken tenders(Boneless chicken breast) tossed with spicy chili

Fried homemade chicken and shrimp dumpling. Served with ginger ponzu sauce.

Traditional hot and sour soup with chili paste, lemongrass, mushroom, onions, carrots and kaffir lime leaves.

Traditional Thai creamy coconut, lemongrass, galangal broth, carrots, mushrooms, onion, cilantro.

Traditional Thai creamy coconut, lemongrass, galangal broth, carrots, mushrooms, onion, cilantro.

Traditional hot and sour soup with chili paste, lemongrass, mushroom, onions, carrots and kaffir lime leaves.

Hand-chopped green papaya, cherry tomatoes, peanuts, and lime dressing.

Iceberg lettuce, shaved root vegetables, and vinaigrette dressing

Eggplant, carrots, bell peppers in spicy green curry paste, and coconut milk broth. Served with jasmine rice.

Bell peppers, broccoli, carrots in spicy red curry paste, and coconut milk broth. Served with jasmine rice.

Potatoes, onions, carrots, crispy onion and peanut sauce in a massaman curry paste and coconut milk broth. Served with jasmine rice.

Pineapple, bell pepper, broccoli in coconut milk. red curry paste. Served with jasmine rice.

Stir fried Thai jasmine rice with egg, onions, Chinese broccoli , onions, scallions, cherry tomatoes.

Stir-fried Thai jasmine rice with egg, onions, bell peppers, carrots, and basil in a green curry paste.

Stir-fried Thai jasmine rice with egg, chili, garlic, onions, bell peppers, carrots and Thai basil sauce.

Stir-fried Thai jasmine rice with egg, onions, mushroom, carrots and scallions with Tom Yum paste

Stir-fried Thai jasmine rice with egg, curry powder, pineapple, pea, carrot, onions, cherry tomatoes, and cashew nuts.

Stir-fried fresh rice noodles with egg, tamarind sauce, tofu, chives, ground peanuts, and bean sprouts.

Stir fried flat rice noodles with egg, chili, onions, bell peppers, cherry tomato, carrots and Thai basil.

Stir-fried flat rice noodles with egg, Chinese broccoli.

stir-fried flat rice noodle with egg, scallion.

Deep fried chicken, egg, brown tofu, chive, grounded peanut, bean sprout and tamarind sauce

Stir-fried Thin rice noodle, egg, brown tofu, chive, bean sprout with brown sauce

Stir-fry with cashew nuts, roasted chili, carrots, onions, and broccoli.

Stir-fry with Thai basil, chili, garlic, bell peppers, onions, carrotsi.

Stir-fried with ginger, onion, mushroom, garlic, bell pepper, and scallion.

Stir-fried with assorted steamed seasonal vegetables in a garlic sauce.

Stir-fry with assorted seasonal vegetables, mushrooms, string beans, carrots, and tofu in a mushroom sauce.

Stir-fried with eggplant, bell peppers, onions, and basil.

Stir-fried broccoli, prik khing paste, bell peppers, carrots, and kaffir lime leaves.

Choice of protein with assorted steamed seasonal mixed vegetables, topped with homemade Thai peanut sauce.

Broccoli, onion, bean sprout, scallion, cilantro, sour and spicy broth

Bean sprout, scallion, cilantro, Chinese five spice broth

Broccoli, carrot, bell pepper, bean sprout, red curry broth