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Menu
Appetizers
Salade “Majorelle”
$25.00
Sucrine Leaves, Basil, Mint, Cucumber
Burrata, Prosciutto et Figues
$32.00
Burrata, Prosciutto and Figs
Chicken Soup
$19.00
Classic chicken soup with vegetables
Artichoke “Barigoule”
$32.00
Artichoke salad, diced vegetables, thyme, olives
Salade aux Tomates et Pastèque
$27.00
Salad of Tomatoes, Watermelon, Ricotta Salata
Soupe aux Pois
$19.00
Chilled pea soup, vegan
Sides
French Fries
$9.00
Potato Purée
$9.00
Creamed Spinach
$9.00
Main Courses
Steak au Poivre
$56.00
Peppered Skirt Steak, Creamed Spinach
Jacques’ Burger
$25.00
Cheese, Caramelized Onion Burger
Please specify if you would like it cooked R, MR, M, MW, or WD
Poulet au Curry
$35.00
chicken curry with mango chutney
Saumon et Sauce aux Herbes
$37.00
Salmon with Herb Sauce, Potato “Mousseline”
Please specify if you would like it to be cooked Rare, Medium, or Well Done
Risotto au Citron et Parmesan
$32.00
Risotto with Lemon and Parmesan Cheese
Tagliatelle aux Tomates et Basilic
$28.00
Tagliatelle with Tomato and Basil Sauce
Spaghetti "al Aglio, Olio e Peperoncino"
$28.00
Spaghetti with Garlic, Olive Oil, and “Peperoncino”
Desserts
Sablée aux Framboises
$21.00
Classic Raspberry "Sablée" Tart
Mousse au Chocolat
$25.00
Classic Chocolate Mousse with Grand Mariner Sauce
Fromages Affinés
$36.00
Assorted Cheese Platter with St. Nectaire, St. Maure, Mimolette, Camembert, Roquefort