Maki Kosaka

Toro scallion, Spicy salmon, Snow crab, and Sea scallop (16 pcs).

with Ginger Tartar Sauce

Chef’s selection of 8 pieces of sushi & Negi Toro roll

Fried shrimp ball with crispy rice

Toro with caviar, sea scallop with seared uni, king salmon, avocado with yuzu miso, seared garlic Botan shrimp, and Japanese red snapper with kizami wasabi.

Onigiri (bluefin toro scallion takuan) (aburi scallop with nori band) Grab Sushi (salmon & avocado with yuzu miso) (yellowtail with jalapeno miso) (fried Chilean sea bass with ginger tartar sauce) Futomaki (cucumber, takuan, gobo, shiso, kanpyo, orange tobiko). Onigiri (2 pcs), grab sushi (3 pcs), futomaki (4 pcs).

Bluefin Toro with Cavia, King Salmon, Amberjack with yuzu pepper, Japanese Red Snapper with kizami wasabi, Scallop sushi & Negi Toro roll

Chef’s selection of 8 pieces of sushi & Negi Toro roll

Hokkaido Uni , Ikura & Snow Crab over seasoned rice

Uni , Ikura & Snow crab Don / Japanese Red snapper Sushi Roll / Grab hand Roll

Spicy tuna, Salmon, Yellowtail scallion, and Cucumber (16 pcs).

Toro scallion, Spicy salmon, Snow crab, and Sea scallop (16 pcs).

Salmon avocado, Snow crab cucumber (8 pcs) Futomaki (Spicy tuna, Yellowtail, Scallop, kanpyo, Takuan) (4 pcs).

Asparagus, avocado (8 pcs) Futomaki (cucumber, gobo, takuan, shiso, kanpyo) (4 pcs).

Walnut, Raisin, Quinoa with Rakkyo dressing

with Garlic Ginger Sauce

Fried shrimp ball with crispy rice

with Ginger Tartar Sauce

Small batch buttery crunchy toffee packed full of freshly roasted almonds, Callebaut chocolates, matcha, and sea salt.

Buttery hazelnut cookies topped with halved hazelnuts, light caramel, and fleur de sel.