Order from MakiMaki - Central Park South and you're ordering from a sushi bar that is one of the most well-liked in New York. And your order from MakiMaki - Central Park South will be a great d...show more
Quarter pound of grilled salmon belly, avocado, eel sauce and sesame over sushi rice.
Loaded with salmon belly, shrimp, kanikama and scallion. Kimchee chili broth.
3 pieces of salmon
3 pieces of yellowfin tuna
3 pieces of yellowtail
Kanikama, avocado and cucumber.
Kanikama, avocado and cucumber.
Thick cut of avocado and cucumber.
Thick cut of avocado and cucumber.
Takuan, gobo and cucumber.
Takuan, gobo and cucumber.
Minced tuna, mayo and chili oil.
Minced tuna, mayo and chili oil.
Minced salmon, mayo and chili oil.
Minced salmon, mayo and chili oil.
Cut of yellowfin tuna and cucumber.
Cut of yellowfin tuna and cucumber.
Cut of salmon and avocado.
Cut of salmon and avocado.
Shrimp tempura, cucumber and mayo.
Shrimp tempura, cucumber and mayo.
Cut of grilled eel, avocado and eel sauce.
Cut of grilled eel, avocado and eel sauce.
Hamachi and scallion.
Hamachi and scallion.
Blue crab, kanikama, mayo, chili oil and masago.
Blue crab, kanikama, mayo, chili oil and masago.
Chopped scallop, mayo, chili oil and masago.
Chopped scallop, mayo, chili oil and masago.
Cut of fatty bluefin, shiso leaf and cucumber.
Cut of fatty bluefin, shiso leaf and cucumber.
Blue crab, avocado and cucumber.
Blue crab, avocado and cucumber.
Salmon roe and shiso leaf.
Rich yellowtail fish, real salted wasabi, avocado and scallion.
Rich yellowtail fish, real salted wasabi, avocado and scallion.
Salmon, hamachi, tuna, avocado, shiso leaf, and mayo. Futomaki cuts.
Belly strip of salmon fillet, grilled with sea salt, served with crispy lettuce and QP mayo.
Belly strip of salmon fillet, grilled with sea salt, served with crispy lettuce and QP mayo.
Ceremonial grade Japanese matcha powder provides a refined taste and rich texture.
Roasted black sesame seeds provide nutty and umami notes to create a rich and decadent ice cream without overwhelming the palate.
Strawberry puree brings out the vibrant sweetness of the berries.
kanikama, avocado, cucumber
thick cut of avocado, cucumber
takuan, gobo, cucumber
minced tuna, mayo, chili oil
minced salmon, mayo, chili oil
cut of yellowfin tuna, cucumber
cut of salmon, avocado
shrimp tempura, cucumber, mayo
cut of grilled eel, avocado, eel sauce
hamachi, scallion
blue crab, kanikama, mayo, chili oil, masago
chipped scallop, mayo, chili oil, masago
cut of fatty bluefin tuna, shiso leaf, cucumber
Fatty belly of salmon, grilled with sea salt, crispy lettuce and mayo.
blue crab, avocado, cucumber
Foliage colors of Salmon, Tuna, and Hamachi. Comes with avocado, shiso leaf and mayo. Cutup into 5 large pieces.
Hamachi, Avocado, Scallion and Kizami Wasabi
Kanikama, avocado, cucumber.
Thick cut avocado, cucumber.
Takun, gobo, cucumber.
Minced tuna, mayo, chili oil.
Minced salmon, mayo, chili oil.
Cut of yellowfin tuna, cucumber.
Cut of salmon, avocado.
Shrimp tempura, cucumber, mayo.
Cut of grilled eel, avocado, eel sauce.
Hamachi, scallion.
Blue crab, kanikama, mayo, chili oil, masago.
Chopped scallop, mayo, chili oil, masago.
Cut of fatty bluefin tuna, shiso leaf, cucumber.
Grilled fatty salmon belly with sea salt. Crispy lettuce and mayo.
Blue crab, avocado, cucumber.
Salmon Roe, shiso leaf.
Minced hamachi with scallion, avocado and kizami wasabi.
Last updated October 28, 2021