MakiMaki Sushi

Kanikama, avocado and cucumber.

Takuan, gobo and cucumber.

A thick cut of avocado and cucumber.

Minced yellowfin tuna, mayo and chili oil.

Minced salmon, mayo and chili oil.

A cut of yellowfin tuna and cucumber.

A cut of fresh salmon and avocado.

Shrimp tempura, cucumber and mayo.

A cut of grilled eel, avocado and eel sauce.

Hamachi and scallion.

Blue crab, kanikama, mayo, chili oil and masago.

Chipped scallop, mayo, chili oil and masago.

A cut of fatty bluefin tuna, shiso leaf and cucumber.

Belly of fatty salmon, grilled with sea salt, crispy lettuce and mayo.

Blue crab, avocado and cucumber.

Kanikama, avocado and cucumber.

Takuan, gobo and cucumber.

A thick cut of avocado and cucumber.

Minced yellowfin tuna, mayo and chili oil.

Minced salmon, mayo and chili oil.

A cut of yellowfin tuna and cucumber.

A cut of fresh salmon and avocado.

Shrimp tempura, cucumber and mayo.

A cut of grilled eel, avocado and eel sauce.

Hamachi and scallion.

Blue crab, kanikama, mayo, chili oil and masago.

Chipped scallop, mayo, chili oil and masago.

A cut of fatty bluefin tuna, shiso leaf and cucumber.

Belly of fatty salmon, grilled with sea salt, crispy lettuce and mayo.

Blue crab, avocado and cucumber.

Salmon roe and shiso leaf.

Chilled soy beans.

Seaweed salad.

3 pieces of salmon.

3 pieces of yellowfin tuna.

3 pieces of yellowtail.

Loaded with salmon belly, shrimp, kanikama and scallion. Kimchee chili broth.

Quarter pound of grilled salmon belly, avocado, eel sauce and sesame over sushi rice.

Ceremonial grade Japanese matcha powder provides a refined taste and rich texture.

Roasted black sesame seeds provide nutty and umami notes to create a rich and decadent ice cream without overwhelming the palate.

Salted caramel ice cream is infused with cracked caramel candy to enhance the sweet and savory aspects of caramel.

Strawberry puree brings out the vibrant sweetness of the berries.

Kanikama, avocado, cucumber.

Thick cut of avocado, cucumber.

Takuan, gobo, cucumber.

Minced tuna, mayo, chilli oil.

Minced salmon, mayo, chilli oil.

Cut of yellowfin tuna, cucumber.

Cut of salmon, avocado.

Shrimp tempura, cucumber, mayo.

Cut of grilled eel, avocado, eel sauce.

Hamachi, scallion.

Blue crab, kanikama, mayo, chilli oil, masago.

Chopped scallop, mayo, chilli oil, masago.

Cut of fatty bluefin tuna, shiso leaf, cucumber.

Fatty belly strip, grilled with sea salt, lettuce, mayo.

Blue crab, avocado, cucumber.

Hand roll. Salmon roe, shiso leaf.

Minced Yellowtail (Hamachi), Kizami Wasabi, Avocado, Scallion

Kanikama, Avocado, Cucumber

Takuan (pickled radish), Gobo (pickled burdock root), Cucumber

Avocado, Cucumber

Minced Tuna, Spicy Mayo

Minced Salmon, Spicy Mayo

Yellowfin Tuna, Cucumber

Salmon, Avocado

Shrimp Tempura, Cucumber, Mayo

Grilled Eel, Avocado, Eel Sauce

Minced Blue Crab, Minced Kanikama, Masago, Spicy Mayo

Diced Raw Scallop, Masago, Spicy Mayo

Bluefin Toro, Shiso Leaf (Japanese mint leaf), Cucumber

Fatty Belly Strip, Grilled with Sea Salt, Lettuce, Mayo

Lumpy Blue Crab, Avocado, Cucumber

Yellowtail (Hamachi), Kizami Wasabi, Avocado, Scallion

Boiled and Salted Soybeans

Tofu, Scallion

3 Thick Slices of Salmon

3 Thick Slices of Hamachi

3 Thick Slices of Tuna

Quarter pound of grilled salmon belly, avocado, eel sauce and sesame over sushi rice.

Loaded with salmon belly, shrimp, kanikama and scallion. Kimchee chili broth.

Ceremonial grade Japanese matcha powder provides a refined taste and rich texture. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.

Roasted black sesame seeds provide nutty and umami notes to create a rich and decadent ice cream without overwhelming the palate. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.

Strawberry puree brings out the vibrant sweetness of the berries. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.

Ube, a purple potato from the Philippines, brings a unique sweet, earthy and nutty flavor similar to a combination of vanilla, pistachio and malt. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.

An assortment of four flavors: matcha, strawberry, black sesame and ube. Superfrozen at (-77 F), it will be perfectly frozen for 1 hour. Transfer to freezer afterwards unless consuming immediatly.